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Coyote Blues
Choose ground beef or chicken. Corn tortillas topped with queso blanco, lettuce, pico, sour cream, and fresh jalapenos.
Corn tortillas topped with smoked duck, queso, pico, lettuce, fresh jalapenos, and chipotle raspberry and blueberry sauce drizzle.
Fresh cut fries, queso, pico, jalapenos, and ranch drizzle.
Green tomato, avocado, sour cream, cream cheese, cilantro garlic and onion.
Panko-breaded avocado topped with guacamole, pico, chipotle aioli, and ranch drizzle.
Beef, cheese and fresh jalapeño nachos, chicken quesadillas and beef taquitos.
Melted queso with fresh diced jalapenos. Served with pueblo chips.
Fried corn tortillas stuffed with ground beef and monterey jack.
Fresh avocado, pico de gallo and fresh lime juice. Served with pueblo chips.
Chicken, sausage, poblano rice, tortilla strips, cilantro, avocado, and sour cream.
Fried flour tortilla shell, lettuce, pico, cheese, fresh jalapenos, and sour cream.
Romaine lettuce, Parmesan cheese, garlic, chili, croutons, and caesar dressing.
Spinach, sun-dried tomatoes, pecans, blue cheese crumbles, red onion and mango with a balsamic apple vinaigrette dressing.
Lettuce, cheddar cheese and pico.
Chipotle aioli, lettuce, picoand fresh jalapenos. Served on flour tortillas.
Lettuce, mango salsa and honey chipotle drizzle. Served on flour tortillas.
Pico, lettuce, chipotle aioliand cheddar cheese, served on flour tortillas.
Lettuce, pico, monterey jack, chipotle, raspberry and blueberry sauce. Served on corn tortillas.
Chipotle aioli, lettuce, picoand fresh jalapenos. Served on flour tortillas.
Grilled chicken topped with poblano sauce. Red bell pepper cream sauce pico and melted monterey jack cheese. Served with poblano rice and charro beans.
Penne pasta tossed with red bell pepper cream sauce and topped with chicken, Parmesan and green onions.
New orleans French bread toasted and topped with chipotle aioli, lettuce, fresh jalapenosand pico served with fries.
Grilled shrimp on a bed of our signature poblano cheese grits, topped with red bell pepper cream sauce, served with Mexican cornbread.
A tortilla - crusted poblano pepper filled with cheese and ground beef, finished with Chile pepper sauce, and queso, served with Mexican rice and refried beans.
Angus Beef, bacon, monterey jack, cheddar cheese, lettuce, pico, fresh jalapenos, guacamole, BBQ sauce, and chipotle aioli, served on a jalapeño and cheese bun with fries.
Grilled skirt steak seasoned with our signature rub, served over mashed potatoes, and topped with queso, served with Mexican cornbread.
Grilled salmon glazed with our diablo sauce, served with poblano rice and garnished with asparagus spears.
Skewers of marinated beef tenderloin, chicken breast, shrimp, jalapeño sausage, pepper, and onions, served with red bell pepper, cream sauce, chimichurri sauce, and mashed potatoes.
Grilled fish topped with shrimp and crawfish cream sauce, served with poblano rice and garnished with asparagus.
Grilled chicken breast, bacon, montery jack, chipotle aioli, lettuce, pico, and jalapenos, served on a jalapeño and cheese bun with fries.
Three corn tortillas stuffed with choice of filling, served with rice and beans.
Menu for Coyote Blues provided by Allmenus.com
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