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Coyote Blues

(731) 660-0603

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  • 541 Wiley Parker Road, Jackson, TN 38305
  • No cuisines specified

  • Grubhub.com
  • Coyote Blues

  • (731) 660-0603

    We make ordering easy.

  • Menu
  • Dip & Appetizers
    • Nachos $8.00

      Choose ground beef or chicken. Corn tortillas topped with queso blanco, lettuce, pico, sour cream, and fresh jalapenos.

    • Smoked Duck Nachos $13.00

      Corn tortillas topped with smoked duck, queso, pico, lettuce, fresh jalapenos, and chipotle raspberry and blueberry sauce drizzle.

    • Coyote Cheese Fries $7.00

      Fresh cut fries, queso, pico, jalapenos, and ranch drizzle.

    • Green Salsa $1.00

      Green tomato, avocado, sour cream, cream cheese, cilantro garlic and onion.

    • Fried Avocado $10.00

      Panko-breaded avocado topped with guacamole, pico, chipotle aioli, and ranch drizzle.

    • Blues Sampler $14.00

      Beef, cheese and fresh jalapeño nachos, chicken quesadillas and beef taquitos.

    • Queso Blanco $5.00

      Melted queso with fresh diced jalapenos. Served with pueblo chips.

    • Ground Beef Taquitos $7.00

      Fried corn tortillas stuffed with ground beef and monterey jack.

    • Fresh Guacamole $5.00

      Fresh avocado, pico de gallo and fresh lime juice. Served with pueblo chips.

  • Soup & Salads
    • Soup & Salad Combo $11.00

    • Chicken & Sausage Gumbo $7.00

      Chicken, sausage, poblano rice, tortilla strips, cilantro, avocado, and sour cream.

    • Taco Salad $11.00

      Fried flour tortilla shell, lettuce, pico, cheese, fresh jalapenos, and sour cream.

    • Caesar Salad $6.00

      Romaine lettuce, Parmesan cheese, garlic, chili, croutons, and caesar dressing.

    • Spinach Salad $6.00

      Spinach, sun-dried tomatoes, pecans, blue cheese crumbles, red onion and mango with a balsamic apple vinaigrette dressing.

  • Tacos
    • Ground Beef $8.00

      Lettuce, cheddar cheese and pico.

    • Grilled Tilapia $9.00

      Chipotle aioli, lettuce, picoand fresh jalapenos. Served on flour tortillas.

    • Grilled Salmon $9.00

      Lettuce, mango salsa and honey chipotle drizzle. Served on flour tortillas.

    • Grilled Chicken $8.00

      Pico, lettuce, chipotle aioliand cheddar cheese, served on flour tortillas.

    • Smoked Duck $9.00

      Lettuce, pico, monterey jack, chipotle, raspberry and blueberry sauce. Served on corn tortillas.

    • Shrimp $9.00

      Chipotle aioli, lettuce, picoand fresh jalapenos. Served on flour tortillas.

  • Specialties
    • Poblano Chicken $12.00

      Grilled chicken topped with poblano sauce. Red bell pepper cream sauce pico and melted monterey jack cheese. Served with poblano rice and charro beans.

    • Southwest Chicken Pasta $12.00

      Penne pasta tossed with red bell pepper cream sauce and topped with chicken, Parmesan and green onions.

    • Shrimp Poboy $12.00

      New orleans French bread toasted and topped with chipotle aioli, lettuce, fresh jalapenosand pico served with fries.

    • Shrimp & Grits $13.00

      Grilled shrimp on a bed of our signature poblano cheese grits, topped with red bell pepper cream sauce, served with Mexican cornbread.

    • Milagros $16.00

      A tortilla - crusted poblano pepper filled with cheese and ground beef, finished with Chile pepper sauce, and queso, served with Mexican rice and refried beans.

    • Angus Border Burger $12.00

      Angus Beef, bacon, monterey jack, cheddar cheese, lettuce, pico, fresh jalapenos, guacamole, BBQ sauce, and chipotle aioli, served on a jalapeño and cheese bun with fries.

    • Steak & Potatoes $13.00

      Grilled skirt steak seasoned with our signature rub, served over mashed potatoes, and topped with queso, served with Mexican cornbread.

    • Salmon Diablo $14.00

      Grilled salmon glazed with our diablo sauce, served with poblano rice and garnished with asparagus spears.

    • Churrascaria $21.00

      Skewers of marinated beef tenderloin, chicken breast, shrimp, jalapeño sausage, pepper, and onions, served with red bell pepper, cream sauce, chimichurri sauce, and mashed potatoes.

    • Los Cabos $16.00

      Grilled fish topped with shrimp and crawfish cream sauce, served with poblano rice and garnished with asparagus.

    • Campfire Chicken Sandwich $11.00

      Grilled chicken breast, bacon, montery jack, chipotle aioli, lettuce, pico, and jalapenos, served on a jalapeño and cheese bun with fries.

    • Enchiladas $12.00

      Three corn tortillas stuffed with choice of filling, served with rice and beans.

  • Quesadillas
    Flour tortillas filled with onions, peppers and mixed cheese with choice of filling.
    • Spinach & Mushroom $10.00

    • Chicken & Spinach $14.00

    • Chicken $11.00

    • Shrimp Diablo $14.00

    • Smoked Duck $14.00

  • Burritos
    Flour tortilla stuffed with choice of filling and then baked.
    • Chicken $10.00

    • Shrimp & Crawfish $13.00

    • El Patron Beef $12.00

  • Fajitas
    All fajitas served with onions, peppers, sour cream, cheese, pico and garlic butter.
    • Shrimp $12.00

    • Chicken & Steak $13.00

    • Steak $12.00

    • Veggie $10.00

    • Chicken $11.00

    • Chicken, Steak & Shrimp $15.00

  • Chimichangas
    Flour tortilla stuffed with filling of your choice, onions, peppers, queso, and rice and then deep fried. Served with rice and beans.
    • Shrimp & Crawfish $13.00

    • Chicken $11.00

    • Ground Beef $11.00

  • Sides
    • Grilled Veggies $3.00

    • Refried Beans $1.00

    • Southwestern Mashed Potatoes $3.00

    • Caesar Salad $2.00

    • Mushrooms $3.00

    • Charro Beans $1.00

    • Mexican Rice $1.00

    • Poblano Grits $3.00

    • French Fries $2.00

    • Poblano Rice $1.00

    • Spinach Salad $6.00

Menu for Coyote Blues provided by Allmenus.com

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