Alta Cucina

Choice of three and create your own combination of ravioli of the day, cheese stuffed shell and, cheese manicotti served in marinara sauce.

Steaming spaghetti cooked in marinara and topped with more marinara sauce and parmesan cheese. Add meatballs or mild italian sausage for $3

Spaghetti and fresh baby spinach sautéed in olive oil, fresh lemon, and spices topped with provolone cheese and baked in oven.

Penne pasta sauteed with fresh garlic and pesto sauce in olive oil and topped with shredded pecorino cheese. Add grilled chicken or shrimp for $5

Fettuccini pasta tossed in a butter and garlic cream sauce with parmesan and pecorino cheese. Add grilled chicken or shrimp for $5. Add sundried tomatoes, crimini mushrooms or both for $2

A combination of broccoli, crimini mushrooms, sundried tomatoes, thins strips of zucchini, yellow squash, olives, and snow peas sautéed in garlic olive oil, tossed with penne pasta in tangy marinara sauce and sprinkled with parmesan cheese.

Made with a blend of pasta, spinach, carrots, peas, parmesan, ricotta, and mozzarella cheese topped with marinara sauce and baked in the oven.

Layered with flavorful hamburger, pepperoni, ham, mushrooms, green peppers, onions, ricotta, and mozzarella cheese topped with homemade marinara and baked in the oven.

A blend of pasta in our creamy meat sauce made with mushrooms, green peppers, onions, garlic and seasonings and sprinkled with parmesan cheese.

Fresh spinach, crimini mushrooms, broccoli and sundried tomatoes sautéed with butter and garlic in a white wine cream sauce over penne pasta.

Fresh handmade dough filled with mozzarella, parmesan cheese, tomato sauce, pepperoni, ham and salami (no substitutions)

Combination of mozzarella, ricotta and parmesan cheese stuffed into fresh handmade dough and baked in the oven. Add an extra filling for $1.

Fresh, handmade, crust pizza, topped with fresh tomato sauce, fresh basil, toasted garlic and part-skim mozzarella. Extra topping $2. Toppings: Portabella mushroom, crimini mushroom, button mushroom, fresh garlic, jalapeno, red onion, eggplant, fresh tomato, sun dried tomato, black or green olives, Italian sausage, ham, pepperoni, alta cucina hamburger, roasted red pepper, spinach, feta cheese, goat cheese, homemade fresh mozzarella.

Tenderloin steak grilled with onion and served on an 8" Italian roll with mayonnaise and melted provolone cheese. Add fresh mushrooms, peppers, or both for $1.

Slices of sauteed portabella mushrooms, tomatoes, spring mix, and melted provolone cheese, served on an 8" Italian roll.

Slices of your choice of smoked ham or oven roasted turkey topped with melted provolone cheese on an 8" Italian roll with romaine lettuce and tomato marinated in fresh lemon juice and olive oil.

Italian meatballs served on an 8" italian roll topped with marinara sauce, parmesan and provolone cheese and baked in the oven.

Slices of fresh eggplant fried filled in sub roll topped with marinara sauce, parmesan and provolone cheese baked in the oven.

hin slices of pastrami topped with melted provolone cheese on an 8" Italian roll with lettuce and tomato marinated in lemon juice and olive oil.

Boneless chicken breast sauteed olive oil and sweet marsala wine with garlic, Crimini mushrooms, pecorino cheese, and lime served over a bed of pasta

Boneless chicken breast sauteed in olive oil and white wine with garlic, capers button mushrooms, pecorino cheese, lemon and lime served over a bed of pasta

Tender breaded chicken breast covered with marinara sauce, parmesan and melted provolone on a bed of pasta

Fresh salmon grilled served over pasta in white wine, capers, dijon mustard, fresh mushrooms, lime and fresh thymes.

Fresh ahi tuna pan seared in olive oil and pepper corn served over sauteed vegetables and grilled asparagus

Fresh tilapia blackened in seasoning and seared in olive oil and then finished in oven served over wild rice and sautéed vegetable andgrilled asparagus

Slices of fresh eggplant baked with marinara sauce, parmesan and melted provolone on a bed of pasta

8 ounces of Midwest black angus filet, grilled to perfection and served with caramelized crimini mushrooms, sundried tomatoes, snow peas, grilled fingerling potato, and topped with a demi glaze.

Tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta

Tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta