Tupelo Honey Cafe Johnson City

With carrots, grape tomatoes, bacon, bleu cheese and our honey vinaigrette. Substitute any single protein at no charge

Seasonal greens, grape tomatoes, shredded carrots, pickled red onions, dried cranberries, toasted almonds, sunflower seeds add any single protein

Pickled onions, bacon, carrots, spiced pecans, grape tomatoes, goat cheese, spinach and our pecan vinaigrette, add any single protein

Baby kale, napa cabbage, grape tomatoes, carrots, pickled onions, sliced almonds, lightly spiced shrimp and our orange sesame vinaigrette. Substitute any single protein at no charge

SC stone-ground goat cheese grits topped with salsa verde black-eyed peas, sautéed greens, fried okra and salsa.

Grilled or fried chicken breast, grilled or house smoked atlantic salmon, spiced shrimp, seared ahi tuna

With a touch of cream and bay leaf

With swiss and parmesan cheeses

Creek stone farms pasture raised fresh and never frozen black angus USDA choice beef served with lettuce, onions, housemade pickles, chef brians secret sauce and shoestring or sweet potato fries

Made from scratch and served with house smoked jalapeno aioli, lettuce and housemade pickles. Tomato and onion upon request make it a shoo mercy burger and add: Cheddar, havarti or pimento cheese jalapenos, sauteed mushrooms or caramelized onions, maple peppered bacon, fried green tomato, one fried egg

Marinated grilled chicken breast with lettuce, melted havarti and cranberry mayonnaise on sourdough wheat

Buttermilk fried chicken breast with maple peppered bacon, dijonnaise, lettuce and tomato

Panko crusted fried green tomato, sauteed mushrooms and onions, spinach, red peppers, melted havarti and lemon aioli served open faced on organic sourdough wheat

Served on artisan texas toast with a big mug of your choice of soup

Double cheddar

Havarti and pimento

Havarti and cheddar

Havarti, pimento cheese, caramelized onions, maple peppered bacon, smoked ham, fried green tomatoes and fresh basil on sourdough wheat and a big mug of your choice of soup

Goat cheese grits with red pepper coulis

With cajun blackened shrimp

Choose from curried fried chicken tacos with apple salsa and cherry pepper aioli or meatloaf tacos with brussels slaw and smoked jalapeno sauce. Three tacos

Pulled pork, smoked jalapeno BBQ sauce, braised greens and pickled onions

Jalapeno aioli greens and baby tomatoes

Roasted pistachio pesto and goat cheese

Fresh tomato salsa, cilantro and whipped sour cream

SC stone ground goat cheese grits, spicy roasted red pepper sauce, add chorizo

The classic with caramelized onions, mushrooms, spinach, bacon and additional shrimp, add chorizo

Braised figs in a red wine reduction, smashed sweet potatoes, asparagus

Cherry port wine sauce, shaved brussels sprouts salad with honey vinaigrette and roasted cardamom ginger carrots

Brown butter french green beans, spring green pea risotto

All natural pasture raised USDA choice beef tenderloin, madeira sauce and red onion marmalade, with grilled asparagus and roasted cardamom ginger carrots

Topped with fresh apple salsa and tupelo honey drizzle

Choose from salt and pepper, maple butter glazed or tomato cider glazed

Seasoned and pan seared

Topped with rosemary tomato shallot gravy

Creamy milk gravy

Choose from buttermilk fried shrimp with a cherry pepper lemon aioli or sauteed shrimp in a cherry pepper buerre blanco

Choose any three or four farm fresh sides

Rosemary peach lemonade, sparkling blueberry punch, lavender limeade fizz, island sunrise punch

Elderberry hibiscus, orange dreamsicle, lemon cherry echinacea

Tap: Coke, diet coke, sprite, mr. pibb and ginger ale bottle: Abita root beer sweet iced tea

Black tea, green tea, chamomile citrus, herbal caffeine free, ginger twist

With carrots, grape tomatoes, bacon, bleu cheese and our honey vinaigrette. Substitute any single protein at no charge

Seasonal greens, grape tomatoes, shredded carrots, pickled red onions, dried cranberries, toasted almonds, sunflower seeds. Add any single protein

Pickled onions, bacon, carrots, spiced pecans, grape tomatoes, goat cheese, spinach and our pecan vinaigrette: Add any single protein

Baby kale, Napa cabbage, grape tomatoes, carrots, pickled onions, sliced almonds, lightly spiced shrimp and our orange sesame vinaigrette. Substitute any single protein at no charge

SC stone ground goat cheese grits topped with salsa verde black eyed peas, sauteed greens, fried okra and salsa. Sorry no substitutions

Grilled or fried chicken breast, grilled or house smoked atlantic salmon, spiced shrimp, seared ahi tuna

With a touch of cream and bay leaf

With swiss and parmesan cheeses

Creek stone farms pasture raised fresh and never frozen black angus USDA choice beef served with lettuce, onions, house made pickles, chef brians secret sauce and shoestring or sweet potato fries. Choose a black bean burger with house-smoked jalapeno aiol

Buttermilk fried chicken breast with maple peppered bacon, dijonnaise, lettuce and tomato

Goat cheese grits with red pepper coulis

With cajun blackened shrimp

Choose from curried fried chicken tacos with apple salsa and cherry pepper aioli or meatloaf tacos with brussels slaw and smoked jalapeno sauce. Three tacos

Pulled pork, smoked jalapeno BBQ sauce, braised greens and pickled onions

Jalapeno aioli greens and baby tomatoes

Roasted pistachio pesto and goat cheese

Fresh tomato salsa, cilantro and whipped sour cream

SC stone-ground goat cheese grits, spicy roasted red pepper sauce, add chorizo

The classic with caramelized onions, mushrooms, spinach, bacon and additional shrimp, add chorizo

Brown butter french green beans, spring green pea risotto

Lemon cherry pepper aioli, baby kale and arugula salad with an asparagus garnish

Cherry port wine sauce, shaved brussels sprouts salad with honey vinaigrette and roasted cardamom ginger carrots

Braised figs in a red wine reduction, smashed sweet potatoes, asparagus

All natural pasture raised USDA choice beef tenderloin, madeira sauce and red onion marmalade, with grilled asparagus and roasted cardamom ginger carrots

All natural lamb chops with black-eyed pea and french green bean salad, mint chimichurri and marinated baby heirloom tomatoes

Wild caught fresh market fish, creamy garlic risotto, marinated baby heirloom tomatoes

Topped with fresh apple salsa and tupelo honey drizzle

Choose from salt and pepper, maple butter glazed or tomato cider glazed

Seasoned and pan seared

Topped with rosemary tomato shallot gravy

Creamy milk gravy

Choose from buttermilk fried shrimp with a cherry pepper lemon aioli or sauteed shrimp in a cherry pepper buerre blanco

Choose any three or four farm fresh side

Rosemary peach lemonade, sparkling blueberry punch, lavender limeade fizz, island sunrise punch

Elderberry hibiscus, orange dreamsicle, lemon cherry echinacea

Tap: coke, diet coke, sprite, mr. pibb and ginger ale bottle: abita root beer sweet iced tea

Black tea, green tea, chamomile citrus herbal caffeine free, ginger twist

With carrots, grape tomatoes, bacon, bleu cheese and our honey vinaigrette. Substitute any single protein at no charge

Seasonal greens, grape tomatoes, shredded carrots, pickled red onions, dried cranberries, toasted almonds, sunflower seeds add any single protein

Pickled onions, bacon, carrots, spiced pecans, grape tomatoes, goat cheese, spinach and our pecan vinaigrette add any single protein

Baby kale, napa cabbage, grape tomatoes, carrots, pickled onions, sliced almonds, lightly spiced shrimp and our orange sesame vinaigrette substitute any single protein at no charge ask for gluten-free options

Sc stone-ground goat cheese grits topped with salsa verde black eyed peas, sauteed greens, fried okra and salsa. Sorry no substitutions

Grilled or fried chicken breast, grilled or house-smoked atlantic salmon, spiced shrimp, seared ahi tuna

With a touch of cream and bay leaf

With swiss and parmesan cheeses

Sc stone ground goat cheese grits, spicy roasted red pepper sauce gf add chorizo

The classic with caramelized onions, mushrooms, spinach, bacon and additional shrimp add chorizo

All natural, hormone free buttermilk fried chicken with crispy nc country ham and fresh basil over two buttermilk biscuit sladled with milk gravy add one fried egg

Whipped peach butter and spiced pecans add maple granola add fried chicken

Two all natural, farm fresh eggs, your style, with choice of maple peppered bacon, smoked ham, hickory nut gap farm sausage, soysage or nc country ham. Served with your choice of sc stone-ground goat cheese grits, sliced tomatoes or home fries

Two all natural, farm fresh eggs, prepared over hard with maple peppered bacon, lettuce, tomato and smoked jalapeño aioli on sourdough wheat. Served with your choice of sc stone-ground goat cheese grits, home fries or sliced tomatoes.

Salsa verde black eyed peas and sc stone ground goat cheese grits layered with two all natural, farm fresh over medium eggs, maple peppered bacon, cheddar and salsa. Substitute one soysage for bacon

Two all natural, medium poached eggs on a buttermilk biscuit with smoked ham and house made lemony hollandaise. Served with your choice of sc stone ground goat cheese grits, home fries or sliced tomatoes. Ask for gluten free options

Creekstone Farms pasture raised fresh and never frozen black angus USDA choice beef served with lettuce, onions, house made pickles, chef brians secret sauce and shoestring or sweet potato fries. Choose a black bean burger with house smoked jalapeno aioli

Buttermilk fried chicken breast with maple peppered bacon, dijonnaise, lettuce and tomato

Havarti, pimento cheese, caramelized onions, maple peppered bacon, smoked ham, fried green tomatoes and fresh basil on sourdough wheat anda big mug of your choice of soup

Marinated grilled chicken breast with lettuce, melted havarti and cranberry mayonnaise on sourdough wheat

Your choice of Havarti, cheddar, goat or pimento cheese

Roasted red peppers, caramelized onions, sauteed mushrooms, fried garlic, asparagus, tomatoes, fresh spinach, salsa, jalapenos or basil avocado

Smoked ham, maple peppered bacon, hickory nut gap farm sausage or soysage house smoked atlantic salmon

House smoked atlantic salmon, capers, creams cheese, asparagus and tomato

A hearty omelet with smoked ham, maple peppered bacon, fried green tomatoes, pickled jalapeno and pimento cheese

Goat cheese grits with red pepper coulis

Challah french toast with blueberry compote and mint garnish

With cajun blackened shrimp

Roasted pistachio pesto and goat cheese

Jalapeno aioli greens and baby tomatoes

Pulled pork, smoked jalapeno BBQ sauce, braised greens and pickled onions

Grilled apples, sweet braised figs, crostini

Fresh tomato salsa, cilantro and whipped sour cream

House made tortilla chips. Ask for gluten free options.

With carolina white sauce

Shaved honeyed brussels sprouts salad

Topped with fresh apple salsa and tupelo honey drizzle

Choose from salt and pepper, maple butter glazed or tomato cider glazed

Seasoned and pan seared

Topped with rosemary tomato shallot gravy

Creamy milk gravy

Choose from buttermilk fried shrimp with a cherry pepper lemon aioli or sauteed shrimp in a cherry pepper buerre blanc

Choose any three or four farm fresh sides