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Yuimaru Kitchen
Choose shrimp, vegetable or chicken.
Tuna or salmon.
Teppanyaki chicken and mixed vegetables on rice.
Curry sauce, potatoes, carrot, onion and pickles on rice. Choice of chicken, pork or beef cutlet.
Thin slice ribeyes beef, scallion, fried egg and kimchi on rice.
Tofu, corn, green onion, pickled ginger, spinach and bamboo shoot.
Pork soup, noodles, pork chashu, fish cake, corn, boiled egg, fried onion and scallion.
Japanese style fried noodle, scallion and fried egg. Choice of chicken, beef or shrimp.
Egg and mixed vegetables. Choice of chicken, beef or shrimp.
Breaded chicken breast, scallion and broccoli on rice.
Crunchy shrimp with honey aioli on rice.
Fried chicken wings with choice rice or fries.
Thin slice pork, scallion, onion and kimchi on rice.
Ground chicken, boiled egg, green onion bamboo shoot and spinach.
Creamy pork soup, noodles, pork chashu, bean sprouts, boiled egg, garlic, fried onion and truffle oil.
Japanese thick noodles soup with shrimp tempura.
Vegetable, spring roll, California roll, rice or noodles.
Breaded chicken breast, scallion and broccoli on rice.
Pork chashu, scallion and nori with fried egg on rice.
Chicken, Asian slaw with tartar sauce on rice.
Medley vegetables mixed and fried tofu on rice.
Short ribs, scallion and kimchi on rice.
8 pieces assorted sushi and shrimp tempura roll.
12 pieces assorted sashimi and shrimp tempura roll.
6 pieces sushi, 7 pieces sashimi and shrimp tempura roll.
Spicy tuna, Alaskan and rainbow roll.
Eel, California and shrimp tempura roll.
8 pieces sushi, 10 pieces sashimi and 16 pieces chef's choice roll.
Broiled yellowtail collar, mixed green salad, scallion and ponzu sauce over sushi rice.
Assorted fish over sushi rice.
Salmon sashimi over sushi rice.
Tuna sashimi over sushi rice.
Charcoal grilled eel over sushi rice.
Pick any 2 entree.
Pick any 3 entree.
Filet mignon, shrimp, chicken and lobster.
Shrimp tempura, spicy tuna, avocado, topped with kani salad, unagi sauce and spicy mayo.
Crunch mix, spicy tuna, avocado, topped with salmon, scallion and unagi sauce.
Shrimp tempura, yellowtail, avocado, scallop, masago, soy paper, unagi sauce and spicy mayo.
Tuna, salmon, shrimp and masago topped with spicy mayo.
Salmon and cucumber topped with tuna, salmon mango, masago, crunch mix and mango sauce.
Shrimp, avocado, cream cheese, topped with kani salad, unagi sauce and spicy mayo.
Crawfish, topped with unagi sauce, spicy mayo, masago and scallion.
Tuna, kani, avocado, topped with unagi sauce, Sriracha, honey mayo, scallion and masago.
Shrimp tempura, kani, cucumber, avocado topped with crunch, unagi sauce and spicy mayo.
California roll topped with baked spicy kani salad and cream cheese, unagi sauce, scallion and masago.
Softshell crab tempura topped with eel, avocado and unagi sauce.
Avocado, asparagus tempura topped with slice thin beef and unagi sauce.
Spicy salmon, asparagus, cucumber topped with eel, tuna, avocado, unagi sauce and tobiko.
Yellow tall, mayo, masago, scallion, jalapeno topped with shrimp, avocado and unagi sauce.
Spicy salmon, masago, cucumber topped with avocado and Sriracha.
Spicy tuna, asparagus tempura topped with tuna, avocado, honey mayo and spicy mayo.
Salmon, kani, avocado, cream cheese and masago wrapped with cucumber in ponzu sauce.
Shrimp tempura, cream cheese topped with salmon and spicy mayo.
Softshell crab tempura, cucumber, avocado, kani topped with crunch and unagi sauce.
Spicy tuna, spicy salmon topped with white tuna, jalapeno, wasabi tabiko and spicy mayo.
California roll topped with assorted fresh fish.
Eel, cucumber, cream cheese topped with avocado and unagi sauce.
Shrimp tempura, cucumber topped with shrimp, crunch mix, unagi sauce and spicy mayo.
Kani salad, avocado topped with salmon, creamy mayo, baked and unagi sauce on top.
Spicy tuna and avocado topped with spicy mayo.
Kani, cucumber and avocado.
Smoked salmon, cream cheese and avocado.
Shrimp tempura, cucumber and unagi sc.
Cucumber, carrot, avocado, pickled radish and asparagus.
Salmon teriyaki and cucumber topped with unagi sauce.
Fried salmon skin and cucumber topped with unagi sauce.
Eel and cucumber topped with unagi sauce.
Choose of tuna, salmon, salmon skin, kani or shrimp.
Softshell crab tempura, cucumber, avocado, kani topped with crunch and unagi sauce.
Salmon, kani and avocado.
Maguro.
Sake.
Hamachi.
Ikura.
Ama ebi.
Unagi.
Ika.
Masago.
Escolar.
Ebi.
Izumi dai.
Kani.
Tako.
Tamago.
Chicken, beef or shrimp.
Served with rice or fries and sweet corn.
Chicken, steak or shrimp. Served with rice and noodles, soup or salad.
Served with rice or fries and sweet corn.
Green or oolong.
Menu for Yuimaru Kitchen provided by Allmenus.com
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