Freiberg's German Resturant

4 mini brats served on a bed of kraut. Two of which are covered with curried catsup, served with our mustard-vinaigrette dressing, creamy beer cheese sauce and soft pretzels.

Saxonian's favorite vegetable, lightly breaded and deep-fried to a golden brown. Served with ranch dressing for dipping.

Muenster cheese slices filled with cream cheese and spinach mixture and fried to perfection. Served with ranch for dipping.

Our own recipe. Large potato skins filled with our cream cheese-spinach dip, smothered with swiss cheese and baked to a golden brown.

Soft pretzels served with our creamy beer cheese sauce and mustard vinaigrette dressing.

Half an order of this German classic dish. Thinly sliced beef roll filled with pickles, onions, bacon, and mustard. Slow cooked to fork-tender and topped with a delicious sauce.

Get half portion of this supper time favorite for half the price. The German classic- beef roast soaked for three days in our signature marinade, then slow cooked for hours and topped in its own gravy.

A mild sausage with a natural casing served on a bed of kraut.

Our German style ground beef steak smothered in grilled onions.

A cup of our lentil soup and a side salad.

Homemade chicken salad on a buttery croissant roll and comes with your choice of 1 side.

A smokey pork sausage link served on a bed of kraut.

Hand breaded pork loin fried to a golden brown.

Hand breaded chicken breast fried to a golden brown.

A smokey sausage link stuffed with cheddar in a natural casing and covered with our beer cheese sauce served on a bed of kraut.

Andreas' recipe. Founded in Hungary and perfected in Germany. Big chunks of beef, slow-cooked in their own sauce, with onions, garlic, and paprika make this dish the king of soups. Served over pasta.

A select mixture of lettuce tossed with vegetables and sprinkled with feta cheese, bacon and croutons.

A German classic. Lentils stewed with carrots, onions, potatoes, and spices.

Thinly sliced salami and Brie cheese, topped with mayonnaise, lettuce, fresh tomatoesand onions. Served on a pretzel roll.

Black forest ham and salami topped with mayonnaise, mustard, lettuce, tomato, onion, muenter cheese, and sauerkraut. Served on a pretzel roll.

Our breaded and pan fried pork loin. Served with mayonnaise, lettuce, tomato, onionand Muenster cheese. Served on a pretzel roll.

German style hamburger topped with mayonnaise, mustard, lettuce, tomato, onion, pickleand Muenster cheese. Served on a pretzel roll.

Grilled or schnitzel fried, topped with bacon, mayonnaise, lettuce, tomato, onion, and Muenster cheese. Served on a pretzel roll.

Andreas' recipe. Founded in Hungary and perfected in Germany. Big chunks of beef, slow-cooked in their own sauce, with onions, garlic, and paprika make this dish the king of soups. Served over pasta.

A select mixture of lettuce tossed with vegetables and sprinkled with feta cheese, bacon and croutons.

A German classic. Lentils stewed with carrots, onions, potatoes, and spices.

Chicken schnitzel smothered with roasted onions and our creamy beer cheese sauce.

Delicious hand-breaded chicken breast, pan fried to a golden brown.

Hot! If you like hot and spicy food, this is it! Our hand-breaded chicken schnitzel is topped with a spicy and creamy paprika sauce. Let the flavors come together and cool it down with one our imported German beers!

Chicken breast filled with ham and swiss cheese, hand breaded and cooked to perfection.

The German classic- beef roast soaked for three days in our signature marinade, then slow cooked for hours and topped in its own gravy.

Our German-style ground beef steak, smothered in onions.

The owner's favorite. This ground beef steak comes with our mushroom and onion red wine gravy.

Thinly sliced beef roll filled with pickles, onions, bacon, and mustard. Slow cooked to fork-tender and topped with a delicious sauce.

Topped with our red wine and mushroom sauce.

Hot! Our hand breaded pork tenderloin, topped with a spicy and creamy paprika sauce.

Hand-breaded pork tenderloin pan fried to a golden brown.

Schnitzel smothered with roasted onions and our creamy beer cheese sauce.

1 each of original, smoke and cheddar brats. Only for the bratwurst lovers!

Hot! Our hand breaded pork tenderloin, topped with a spicy and creamy paprika sauce.

The German classic- beef roast soaked for three days in our signature marinade, then slow cooked for hours and topped in its own gravy.

The owner's favorite. This ground beef steak comes with our mushroom and onion red wine gravy.

Thinly sliced beef roll filled with pickles, onions, bacon, and mustard. Slow cooked to fork-tender and topped with a delicious sauce.

Schnitzel smothered with roasted onions and our creamy beer cheese sauce.

Chicken schnitzel smothered with roasted onions and our creamy beer cheese sauce.

Hand-breaded pork tenderloin pan fried to a golden brown.

Our German-style ground beef steak, smothered in onions.

Chicken breast filled with ham and swiss cheese, hand breaded and cooked to perfection.

Topped with our red wine and mushroom sauce.

Hot! If you like hot and spicy food, this is it! Our hand-breaded chicken schnitzel is topped with a spicy and creamy paprika sauce. Let the flavors come together and cool it down with 1 our imported German beers!

Delicious hand-breaded chicken breast, pan fried to a golden brown.

A little sweet a lot hot and spicy!

A mushroom, onion and red wine sauce.

Small ground beef steak.

Pan fried hot dog.

Small chicken schnitzel.

Small portion of our schnitzel.

Homemade and baked to golden brown. Comes with vanilla ice cream.

Choose from chocolate, strawberry or caramel sauce.

We serve a wide variety of refreshing Pepsi products.