Vegetable spring rolls with our house duck sauce and spicy mustard.

Pan seared pork and vegetable filled wontons served with a savory Asian dipping sauce.

Heaping plate of freshly steamed edamame with fresh ground sea salt.

Hand battered shrimp drizzled with housemade firecracker sauce.

Hand battered pickle chips with sriracha ranch sauce.

One pound of fresh cut fries, tossed in garlicand herb Parmesan, served with house Barbeque aioli.

Spinach dip topped with mozzarella, heated to perfection in the oven.

Jumbo wings tossed in your choice of buffalo, garlic Parmesan, Cajun dry rub or honey sriracha.

Our homemade blend served with tomato, cucumber, warm pitaand finished with olive oil.

Rangoons stuffed with cream cheese and crab.

Fresh Hawaiian caught tuna, avocado, red onion, tomato, sesame oil and sesame seeds served on a bed of mixed greens with a side of taro root chips.

Grilled with creekers original Barbeque sauce form stoney creek, TN. Served with caramel glazed roasted brussel sprouts.

Long plate of heaping edamame with fresh ground sea salt.

Hand battered shrimp drizzled with house sauce.

Rangoons stuffed with cream cheese and crab.

Hand battered pickle chips with sriracha ranch sauce.

Served with honey jerk pita.

Our homemade chickpea blend served with tomato and cucumber and finished with abington olive oil.

Topped with a mornay cheese sauce and bacon.

Fresh baked cinnamon roll, fireball icing and chopped pecans.

The classic Southern breakfast.

Scrambled eggs, caramelized onions, avocado, pico de gallo, jalapeno cream sauce, with your choice of sausage or bacon.

Corned beef, caramelized onions, roasted peppersand potatoes.

Open face turkey sandwich, mornay cheese sauce, bacon, diced tomatoesand parsley.

Grilled avocado, pico de gallo, lime juiceand green onions.

Buttermilk chicken, jalapeno strawberry bacon jam, ghost pepper mozzarella.

American cheese, bacon, lettuce, tomato, onion, pickle, fries.

House burger wood fire grilled, buffalo trace bourbon blackberry jam, bacon, mixed greens, goat cheese.

8 Ounces ribeye wood fire grilled, asparagus, smoked Gouda grits, your choice of egg, bearnaise, home fries.

Fried green tomato, pimento cheese, poached eggs, biscuit, hollandaise.

Crab cakes, grilled tomato, poached eggs, English muffin, hollandaise.

Topped with crumbled bacon.

Two biscuits, scrambled eggs, buttermilk chicken, American cheese and gravy.

Two eggs any style choice of bacon or sausage, biscuit and home fries.

Lettuce, tomato, red onions, bacon, egg, blue cheese crumbles and homemade croutons.

Fresh spinach and strawberries topped with candied cashews, goat cheese and raspberry vinaigrette.

House salad topped with cruze dairy farm churned buttermilk dipped, fried chicken tossed in buffalo sauce.

Our creative blend of locally sourced ingredients that reflect our restaurant as well as the seasons.

Black walnuts, craisins, red apples, apple-wood smoked blue cheese, bacon, tossed in olive oil divine champagne balsamic.

Lettuce, tomato, red onions, bacon, egg, blue cheese crumbles and homemade croutons.

A fresh spinach salad topped with candied cashews, goat cheese and raspberry vinaigrette.

House salad topped with cruze dairy farm churned buttermilk dipped fried chicken tossed in buffalo sauce.

40 day dry aged rib-eye mixed with our house blend of tenderloin tips and brisket. Topped with sauteed mushrooms and onions. Finished with thyme aioli.

Our house burger topped with buffalo trace bourbon blackberry jam, smoked bacon, mixed greens, and goat cheese.

Our house burger topped with Brie cheese, apricot brandy, jalapeno jam and spinach. Served on a garlic butter bun.

A beautifully marbled fresh ground kobe beef patty grilled to your delight, topped with sauteed mushrooms and onions.

Kobe beef, truffle Parmesan cheese, benton's bacon, sliced tomato.

Fresh ground beef burger topped with bacon, avocado, tomato, and a creamy jalapeño sauce.

Fresh ground beef burger topped with blue cheese crumbles and grilled onions.

Fresh ground beef burger topped with grilled onions and homemade pimento cheese.

Grilled chicken breast topped, swiss, avocado, Thai chili sauce and tabasco onion straws.

Seasoned turkey patty topped with ghost pepper mozzarella, caramelized onions, lettuce, tomatoand thyme aioli.

Hand battered chicken breast topped with bacon, drizzled in honey mustard with lettuce and tomato.

Your choice of swiss, American, smoked Gouda, cheddar, smoked mozzarella or blue cheese.

Our house burger topped with Brie cheese, apricot brandy, jalapeno jam, thyme aioli and spinach. Served on a garlic butter bun.

Buffalo trace bourbon blackberry jam, smoked bacon, mixed greensand goat cheese.

Corned beef, sauerkraut and swiss cheese on marble rye.

Fried green tomato, benton's bacon, lettuce and roasted red pepper aioli.

Bacon, avocado, tomato, creamy jalapeño sauce.

Blue cheese crumbles, grilled onions.

Fresh ground burger topped with grilled onions and homemade pimento.

Turkey patty, ghost pepper mozzarella, caramelized onions, lettuce, tomato and thyme aioli.

Grilled chicken breast topped with habanero jack cheese, avocado, Thai chili sauce, tabasco onion straws.

Smoked turkey, candied bacon, lettuce, tomatoand thyme aioli.

Mahi mahi, cabbage mix, pico de gallo and firecracker sauce wrapped in a warm tortilla, served with a side of chipotle slaw. Wrap it in lettuce for gluten-free option.

Cabbage mix, pico de gallo, firecracker sauce served with corn spinach salad.

Grilled chicken breast served with black rice, pico de gallo, avocado, and a side of sriracha.

Served with mashed potatoes, homemade brown gravy, beech mushrooms, and sautéed onions.

Seared shrimp served with Gouda cheese grits.

Tender chicken dipped in buttermilk, breaded and fried. Served with hand cut garlic fries and BBQ aioli.

Tempura shrimp, red pepper, cream cheese, topped with seared scallops, yellowtail, shrimp. Bacon, green onion, tempura. Ghost pepper drizzle.

Crab. Cucumber, avocado, topped with tempura bacon, roe, green onions, with sweet chili and eel sauce.

Salmon, cream cheese, avocado, asparagus, tempura battered, and fried. Served regular or spicy, with soy ginger sauce.

Crab, avocadoand cucumber, topped with cream cheese, seared tuna, green onionsand spicy teriyaki sauce.

Avocado, crab, cream cheese, topped with thin seared slices of our house filet. Drizzled with spicy mayo, scallions, a 5 spice blend and smelt roe. Served with a housemade soy ginger dipping sauce.

Spicy crab, avocado, topped with tuna, red roe and sweet chili sauce.

Tempura shrimp, soy paper, crab, topped with orange chili sauce and tempura crunchies.

Fresh tuna and avocado topped with cilantro and lime.

Crab, avocado and cucumber. Topped with tuna, yellowtail and salmon.

Fresh salmon, cream cheeseand asparagus topped with fresh water eel, sesame seedsand eel sauce, spicy mayo.

Tempura shrimp, avocado, crab, cream cheese, topped with tuna, salmon, crab, drizzled with eel sauce, sweet chili, sriracha. Sesame seeds.

Tempura shrimp, cream cheese, jalapenos. Topped with seared shrimp, scallops, red roe, scallions, eel sauce, spicy mayoand sesame seeds.

Crab, cucumber, avocado, topped with cream cheese, tuna, tempura bacon, tempura shrimp, more avocado, spicy mayoand eel sauce.

Tempura shrimp and spicy crab topped with eel sauce and sesame seeds.

Spanish marinated and pan seared mahi mahi, red cabbage, pico de gallo and firecracker sauce wrapped in flour tortillas, served with a grilled corn salad.

8 oz. filet of fresh salmon served with smoked Gouda cheese grits, asparagus, red pepper jam.

Seared shrimp, with mozzarella, and cheddar cheese grits, then topped with a Cajun mushroom cream sauce.

Cruze dairy farm churned buttermilk (knoxville, TN) dipped chicken with hand cut garlic fries and Barbeque aioli or apple butter dipping sauce.

8 Ounces filet mignon, sauteed shrimp.

Grilled chicken breast, black riceand carrots, finished with pesto cream sauce. According to ancient Chinese legend, black rice was so rare, tastyand nutritious that only the emperors were allowed to eat it.

Topped with jalapeno strawberry bacon jam.

Chilean sea bass cooked in the belly of the wood fired oven for maximum heat and flavor. Served with Parmesan risotto and choice of side.

Portobello mushroom, squash, onions, zucchini, asparagus, red pepperand basil pesto served over penne pasta.