Homemade chicken, shrimpand cabbage with wonton wrapper in chicken broth with heath.

Egg in chicken broth.

Mixed vegetables in clear broth.

Vegetables, egg, tofuand pork with hot and soup chicken broth.

House salad with fresh sliced mango and cashew nut served with light mango dressing.

House salad with ginger dressing.

House salad with a flavorful blend of seaweed, spicesand sesame seeds.

House salad with a flavorful blend of seaweed spices and sesame seeds.

Blouse salad with ginger dressing.

House salad with fresh sliced mango and cashew nut served with light mango dressing.

Coconut, mango, red beans, vanilla beans, chocolate or strawberry.

Deep-fried cheesecake wrapped in a crunchy pastry and with 2 scoop of ice cream.

Sweet sticky rice topped with coconut milk and served with fresh mango.

Stir fried thin rice noodles with chicken, pork, shrimp, eggs, scallops, carrotand Chinese cabbage served with Chinese curry powder.

Stir house vegetables with shrimp in the chefs special brown sauce.

Lightly breaded crispy chicken breast with our homemade sweet and sour sauce on the side.

In a dark brown sauce sprinkled with sesame seeds and steamed broccoli.

Chicken breast with roast peanut, carrots, water chestnutsand bell peppers served with mild house brown sauce.

Sauteed onion and bell peppers and steak in the chefs special brown sauce.

Sauteed broccoli, carrot and shrimp served with house brown sauce.

Chicken breast with roast cashew nut, celery, carrotand water chestnut served with house brown sauce.

Stir house vegetables with squid in the chefs special brown sauce.

Tender crispy chicken breast in a dark brown sauce sprinkled with sesame seeds and steamed broccoli.

Stir fried mushroom, carrots, bamboo shoots, onionand snow peas with scallop in a mild szechuan sauce.

Stir fried mushroom, carrots, bamboo shoots, onionand snow peas with shrimp in a mild szechuan sauce.

Tender crispy chicken breast sauteed in the orange flavor frown sauce and steamed broccoli.

Stir house vegetables with scallop in the chefs special brown sauce.

Sauteed broccoli, carrot and scallop served with house brown sauce.

Stir fried bamboo shoot water chestnuts wood ear and carrot with squid and delightful garlic sauce.

Chicken breast with pineapple snow peas, carrots, bamboo shootsand water chestnuts served with special mild pineapple sauce.

Tofu sauteed in the chef's special mild brown sauce with steamed broccoli.

Stir fried mushroom, carrots, bamboo shoots, onionand snow peas with squid in a mild szechuan sauce.

Chicken breast, carrots, water chestnut, mushroom, snow peasand bamboo shoot with house white sauce.

Jumbo shrimp and crab meat with peas and carrot in egg white sauce.

Stir fried bamboo shoot water chestnuts wood ear and carrot with scallop and delightful garlic sauce.

Sauteed broccoli, carrot and squid served with house brown sauce.

Chicken breast with fresh mango, snow peas, carrots, bamboo shootsand water chestnuts served with special mild mango sauce.

Stir fried bamboo shoot water chestnuts wood ear and carrot with shrimp and delightful garlic sauce.

Tender crispy chicken breast sauteed in the chefs special mild brown sauce with steamed broccoli.

With broccoli.

No rice.

Deep-fried cheesecake wrapped in a crunchy pastry and with 2 scoop of ice cream.

Mango, red beans, vanilla beans, chocolate or strawberry.

Filled with Bavarian dairy cream and topped with milk chocolate.

Sweet sticky rice topped with coconut milk and served with fresh mango.