Olive Garden

Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo**. (1550 cal)

A classic with our homemade marinara and a side of spaghetti. (1060 cal)

Hand-breaded eggplant, lightly fried and topped with marinara and melted mozzarella. Served with a side of spaghetti. (1060 cal)

Layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce**. (940 cal)

Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan garlic broccoli. (540 cal)

A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (1220 cal)

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair. (510 cal)

Bell peppers and red onions sautéed with chicken in a creamy scampi sauce, over angel hair. (1260 cal)

Spaghetti tossed in a creamy sauce with bacon and roasted red peppers. (1390 cal)

Lightly floured grilled chicken breasts topped with savory mushroom and marsala wine sauce. Served with a side of fettuccine alfredo. (1080 cal)

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (460 cal)

Asiago cheese-filled tortelloni baked in alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken. (1980 cal)

Topped with melted mozzarella and your choice of marinara or meat sauce. With marinara (780 cal), with meat sauce** (860 cal)

Five shells filled with four-cheeses and topped with marinara and alfredo. (1140 cal). Add Grilled Chicken (130 cal), Add Sautéed Shrimp (150 cal) for an additional charge

Our signature sauce is made fresh every morning. Served over fettuccine. (1310 cal)

Fettuccine alfredo tossed with sautéed shrimp and scallops. (1430 cal)

Fettuccine alfredo tossed with sautéed shrimp. (1450 cal)

Sliced grilled chicken and our signature alfredo sauce over fettuccine. (1570 cal)

Grilled 6 oz sirloin topped with garlic herb butter. Served with a side of fettuccine alfredo. (930 cal)

White and red beans, ground beef, tomatoes and tubetti pasta in a savory broth. (150 cal per serving)

Spicy Italian sausage, kale and potatoes in a creamy broth. (220 cal per serving)

Fresh vegetables, beans and pasta in a light tomato broth. (110 cal per serving)

A creamy soup made with roasted chicken, Italian dumplings and spinach. (230 cal per serving)

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with marinara (Vegetarian Options) (310 cal), with meat sauce** (360 cal)

Our signature sauce is made fresh every morning. Served over Fettuccine. (650 cal)

Served with a side of spaghetti. (660 cal)

with marinara (450 cal), with meat sauce** (500 cal)

with meat sauce** (680 cal)

A baked blend of Italian cheeses, pasta and five cheese marinara. (640 cal)

Layers of pasta, Italian cheeses and our homemade meat sauce. (500 cal)

Served with a side of spaghetti. (660 cal)

Shrimp sautéed in garlic sauce, tossed with asparagus, tomatoes and angel hair. (480 cal)

White and red beans, ground beef, tomatoes and tubetti pasta in a savory broth. (150 cal per serving)

Spicy Italian sausage, kale and potatoes in a creamy broth. (220 cal per serving)

Fresh vegetables, beans and pasta in a light tomato broth. (110 cal per serving)

A creamy soup made with roasted chicken, Italian dumplings and spinach. (230 cal per serving)

Creamy custard and sweet cocoa over espresso-soaked ladyfingers. (470 cal)

Fried doughnuts tossed in vanilla sugar. Served with raspberry or chocolate sauce. (810 cal). Chocolate sauce (220 cal), raspberry sauce (210 cal)

Ricotta cheesecake with a shortbread cookie crust, topped with seasonal strawberry sauce. (730 cal)

Chocolate Mousse (240 cal) or Strawberry White Chocolate (190 cal). Available by Each, or Select Three

Eight layers of rich, fudgy brownie and sweet vanilla cream cheese frosting, with a chocolate drizzle. (910 cal)

Chocolate cake, dark chocolate cheesecake and creamy custard with icing. (750 cal)

Inspired by the flavors of Italy, our Margarita is made with Jose Cuervo Especial Silver tequila, triple sec, and topped with amaretto, a sweet Italian liqueur. (380 cal). Upgrade to premium with patrón silver for an additional charge

An Italian-twist on a favorite. The perfect blend of Bacardi Silver rum, amaretto and strawberrypassion fruit. (320 cal)

Strawberry-passion fruit lemonade with New Amsterdam vodka, fresh mint and strawberries. (160 cal)

Originating in Italy, a refreshing mix of sparkling prosecco and peach purée. (210 cal)

Known in Italy as a Rossini, a refreshing blend of sparkling prosecco and strawberry purée. (210 cal)

The perfect sweet-and-sour combination of amaretto, a sweet Italian liqueur, and sour mix. (260 cal)

A refreshing mix of lemonade, Blue Curacao and New Amsterdam vodka, inspired by the vibrant blue waters of Italy's Amalfi coast. (210 cal)

Chilled moscato blended with Granny Smith apple purée and a splash of pineapple juice. Available in Pitcher (serves 4) (830 cal) and Glass (200 cal)

A blend of red wine, fresh fruit and a splash of fruit juices. Available in Pitcher (serves 4) (870 cal) and Glass (210 cal)

Chilled moscato blended with watermelon and a splash of ginger ale. Available in Pitcher (serves 4) (720 cal) and Glass (180 cal)

Raspberry or Classic. (170 cal)

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Bellini Peach-Raspberry or Mango-Strawberry. (80-100 cal)

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Lemonade, sparkling water and strawberry-passion fruit. (180 cal)

Sweetened and blended with milk. Choose vanilla, caramel or traditional. (210-250 cal)

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