House blend of cheeses made with gypsy circus queen of swords.
Fresh Greek dip mixed with gypsy circus mountain meditator.
House blend of cheeses, served with chips.
Chickpeas blended with baked apples, served with naan bread.
Pick 3 dips.
Fresh green apples, pineapple and cilantro
Green salsa with fire roasted tomatillos and jalapeno peppers.
Corn tortilla chips, topped with barbacoa beef, queen of swords cheese dip, corn, black beans and jalapenos.
Corn tortilla chips, topped with pulled chicken tossed in vaudevillian BBQ sauce, pimiento cheese, fried onions and vaudevillian BBQ sauce.
Pita chips, topped with pulled chicken tossed in lotus dreamer peanut sauce, topped with provolone cheese, Asian slaw, peanuts and lotus dreamer sauce.
Pita chips, topped with shawarma chicken, topped with tzatziki sauce. Slaw and feta cheese.
Corn tortilla chips, topped with black beans, queen of swords cheese dip, Asian slaw and fruit salsa.
Chicken tossed in Vaudevillain BBQ, pimiento cheese, served in flour tortilla, topped with pimiento cheese, and red onions
Barbacoa Beef, cheese, and street corn with cheese in flour tortilla, topped with Gypsy Circus' Vaudevillian BBQ Sauce and fried onions.
Pork Belly, cheese and street corn served in flour tortilla, and topped with Fried Onions and Gypsy Circus' Vaudevillian BBQ Sauce
Barbacoa beef served in corn tortilla, topped with gypsy circus' vaudevillian BBQ sauce, street corn. Fried onions and cheddar.
Breaded catfish served in corn tortilla, topped with Asian slaw, black beans and cheese.
Marinated pork shoulder served in corn tortilla, topped with pineapple, red onions and pico.
Chicken tossed in vaudevillian BBQ, served in corn tortilla, topped with pimiento cheese and red onions.
Chicken served in corn tortilla topped with gypsy circus' lotus dreamer, peanut sauce, Asian slaw and peanuts.
Chicken served in naan topped with tzatziki sauce, feta and slaw.
Black beans, plantains, fried onions, Asian slaw and gypsy circus' vaudevillian BBQ sauce.
Beer battered cod on a corn tortilla topped with house made asain slaw and zesty Baja sauce.
Pork Belly baked in brown sugar served on Naan bread and topped with street corn, fried onions, and house made BBQ sauce.
Breaded bang bang shrimp on a corn tortilla with Asian slaw and spicy sauce
Six wings tossed in Korean Spice Gochujang Sauce and served with a side of Ranch Dressing
Six wings tossed in Vaudevillian BBQ Sauce and served with a side of Ranch Dressing
Six rolls filled with beef, noodles and umami sauce wrapped in crispy spring roll wrapper. Served with a side of Gochujang
Spring mix, topped with chicken tossed in Gypsy's Lotus Dreamer Peanut Sauce, Asian Slaw and Asian Sesame Vinaigrette
Spring mix, topped with Barbacoa Beef tossed in Vaudevillian BBQ Sauce, cheddar cheese, fried onions and Ranch Dressing
Spring Mix, with plantains, black beans, corn, fried onions and cheddar cheese with Vinaigrette
