Stir Fry Cafe

Fried crab and cream cheese stuffed wontons.

Tempura fried shrimp served with sriracha aioli.

Whole pod soy beans fried with basil, garlic, nuac cham and spicy soy oyster sauce.

Whole pod soy beans served with soy ginger sauce and sea salt.

Three vegetable spring rolls housemade duck sauce and spicy mustard.

1 lb. roasted chicken wings and our blend of spices, housemade bleu cheese on the side.

Four herb rubbed lamb chops seared medium rare with a truffle aioli.

Chinese style dumplings with shrimp, pork and cabbage. Soy ginger sauce, choose fried, steamed, or pan seared.

Vegan, gluten-free. Soybean hummus served with veggies, toasted pita and corn tortilla chips.

Three classic vegetables spring rolls.

Surimi crab and cream cheese stuffed wontons.

Tempura fried black tiger shrimp served with firecracker aioli.

Whole pod soy beans, soy ginger sauce and sea salt.

Gluten-free. 1 lb. roasted springer mountain chicken wings and our blend of spices. Tossed in our sweet chili BBQ, housemade bleu cheese or ranch on the side.

Chinese dumplings with shrimp, pork, and cabbage, soy ginger sauce, fried, steamed, or pan seared.

Vegan, gluten-free. Soybean hummus served fresh vegetables, toasted pita bread and corn tortilla chips. Drizzled with sesame oil.

Baby spinach, mandarin oranges, candied pecans, poached asparagus, smoked Gouda, croutons.

Mixed greens, tomatoes, egg, bleu cheese crumbles, avocado, bacon, croutons.

Spinach, strawberries, candied pecans, bleu cheese crumbles, croutons.

Mixed greens, cucumber, tomato, mushroom, red onion, egg, pineapple, croutons.

Mixed greens, cucumber, tomato, mushrooms, red onion, egg, pineapple, croutons.

Baby spinach, mandarin oranges, cashews, poached asparagus, smoked Gouda cheese, croutons.

Mixed greens, tomatoes, egg, bleu cheese crumbles, avocado, bacon, croutons.

Spicy.

Baby spinach, strawberries, candied pecans, bleu cheese crumbles, croutons.

Spicy.

Lightly breaded chicken in a sweet and spicy peanut sauce, with scallions and toasted chiles.

Vegan, gluten-free. Sauteed tofu, mandarin oranges, mango, pineapple, bell peppers, red onion and cashew nuts in a ginger basil coconut chutney.

Breaded chicken, pineapple, bell peppers, mushrooms and onions, sauteed in a sweet and sour sesame sauce.

Breaded chicken, bell peppers, onions, water chestnuts, and broccoli, sauteed in a sweet and spicy szechuan sauce.

Beef, shrimp, chicken, broccoli, carrots, water chestnuts, squash, bambooand mushrooms, stir fried in a ginger garlic brown sauce.

Marinated beef, sauteed onions, Mongolian peppers, and scallions, in a spicy soy oyster sauce.

Tender strips of marinated beef, stir fried in our house brown sauce with bell peppers, onion, and carrots.

Crab stick, cucumber and avocado topped with tempura bacon, scallions, masago and sweet Chile sauce.

Tempura fried soft shell crab, avocado, cucumber and leaf lettuce, topped with firecracker sauce, eel sauce and sesame seeds.

Spicy tuna salad and cucumber inside, topped with housemade guacamole and diced tomato.

Spicy. Tempura fried roll with salmon, cream cheese, asparagusand avocado. Regular or spicy.

Crab stick, avocadoand asparagus topped with seared tuna tataki, ahi tuna and soy ginger.

Spicy crab salad and avocado, topped with tuna, green onions, and sweet Chile sauce.

Kewpie crab salad with cream cheese and sesame oil. Topped with seared tuna, fantasy sauce, smelt masago and green onions.

Smoked salmon, cream cheese and cucumber.

Maki style with Barbeque freshwater eel and cucumber.

Crab stick, avocado and cucumber inside, topped with yellowtail, salmon, tuna and ebi shrimp.

Spicy. Crab, cream cheese and avocado topped with tuna, tempura, bacon, jalapenos, mushrooms, shrimp, and asparagus.

Sweet and spicy tuna, carrots, dikon radish inside, topped with seaweed salad, green onions and eel sauce.

Tempura banana and honey infused cream cheese wrapped in soy paper, topped with seasonal fruit compote and coconut cream.

Yellowfin tuna and avocado topped with cilantro and lime.

Spicy. Spicy salmon and cucumber, topped with sriracha, fried jalapenos, and spicy crab salad.

Fresh salmon, cream cheese and asparagus, topped with eel, sesame seeds, firecracker and eel sauce.

Spicy tuna salad and cucumbers topped with flying fish roe and Asian spices.

Surimi crab, avocado, cucumber and smelt masago.

Spicy. Tempura shrimp and spicy crab salad, topped with sesame seeds and eel sauce.

Choice of fish.

Choice of fish.

Seared tuna steak crusted in sesame seeds and ground pepper with soy ginger reduction.

Wok fried rice with egg, peas, carrots, bean sprouts, and green onions. Served with firecracker sauce.

Wok fried rice with eggs, peas, carrots, bean sprouts, and green onions, curry basil seasoning.

Mushrooms, carrots, charred scallions, bean spouts, bell peppers and egg noodles in a soy ginger broth.

Pan seared lo mein noodles, bell peppers, mushrooms, bean sprouts, green onion, house soy oyster sauce.

Thai rice noodles, eggs, green onions, sprouts, roasted peanuts, charred tamarind lime sauce.

Pan fried thin rice noodles, fresh basil, eggs, bell peppers, mushrooms, green onions, bean sprouts, yellow curry spice blend.

Thin rice noodles, eggs, bell peppers, mushrooms, onions, sprouts, spicy charred tamarind sauce.

Rice noodles with bean sprouts, fresh mint, basil, scallions, fried shallots, cilantro, beef broth.

Wide rice noodles, eggs, bell peppers, mushrooms, broccoli, bean sprouts, green onions, basil, sweet, and spicy soy oyster sauce.

Thin egg noodles, bell peppers, bean sprouts, mushrooms, green onions and basil. Wok fried in our soy oyster brown sauce.

Tender strips of marinated beef, stir fried in our house brown sauce with bell peppers, onions, and carrots.

Spicy. Confit duck sauteed with bell peppers, onions, squash, mushrooms, and scallions in our spicy hoisin glaze.

Gluten-free, vegan. Sauteed tofu, bell peppers, pineapple, mango, red onion, basil and cashew nuts in our ginger coconut chutney.

Our version of osaka-style ramen noodles with roasted strips of pork belly, locally sourced pickled shishito, and sweet carmen peppers, fried shallots, shitaki mushrooms, Thai basil, cilantro, and soft boiled egg.

Breaded springer mountain white meat chicken, pineapple, bell peppers, mushrooms and onions sauteed in our sweet and sour sesame sauce.

Spicy. Lightly breaded springer mountain dark meat chicken in our sweet and spicy peanut sauce, with scallions and toasted chilies.

Spicy. Lightly breaded springer mountain dark meat chicken, bell peppers, onions, water chestnuts, and steamed broccoli sautéed in our sweet and spicy szechuan sauce.

Housemade pimento cheese, fried jalapenos, applewood bacon.

Sunny side up egg, cheddar cheese, applewood bacon, pork belly.

Guacamole, pepperjack cheese, fresh jalapenos, pico de gallo.

Applewood bacon, cheddar cheese.

Blackened burger patty, caramelized onion, bleu cheese crumbles.

Classic fat boy burger with blackened double patty's, swiss cheese, applewood bacon, sauteed onions, mushrooms.

Cheddar cheese, applewood bacon.

Hand battered and fried chicken breast, swiss cheese, bacon, hoagie bun.

Applewood bacon, mixed greens, onion, tomato, and signature chicken salad on cracked wheat bread.

Sliced Angus steak, Gouda cheese, bell peppers, onions and Barbeque sauce, hoagie bun.

Lettuce, tomato and applewood bacon on cracked wheat bread.

Firecracker shrimp, lettuce, red onion, tomato and sriracha aioli, hoagie bun.

Hand battered and fried springer mountain chicken breast, swiss cheese, applewood bacon, hoagie bun.

Trinity of smoked pulled pork, spicy duck confit and roasted pork belly, tomatoes, cucumbers, pickled peppers, a fresh herb mix, hanoi dressing.

Gluten-free. Steamed rice, grilled asparagus, avocado, green onions, and red pepper jam. Served grilled or blackened.

Char broiled springer mountain chicken breast, stir fried veggies, grilled pineapple. Choice of rice.

Gluten-free. Blackened shrimp sauteed in a tomato bacon cream sauce, served over smoked Gouda polenta. Topped with scallions.

Chef's herb roasted potatoes, Asian chimichurri, grilled asparagus, lemongrass demi glaze.

Sliced steak, grilled springer mountain chicken breast, bell peppers, sauteed onions, cheddar and smoked Gouda cheese. Served with chips and salsa.

Grilled or blackened. Firecracker aioli, shredded cabbage, basil pico. Served with chips and salsa.

Marinated mahi mahi, slaw, pineapple pico. Served with chips and salsa.

Tempura shrimp, shredded cabbage, fire cracker aioli basil pico.

Pineapple pico, slaw, cilantro. Served grilled or blackened.

Peking style barbequed duck thigh and stir fried cabbage, pineapple pico. Served with chips and salsa.

Southern craft pulled pork, sweet chili barbeque sauce and slaw.

Tempura shrimp, shredded cabbage, firecracker aioli, basil pico. Served with chips and salsa.

Grilled mahi mahi, pineapple pico slaw, cilantro.

Peking style barbequed duck thigh and stir fried cabbage pineapple pico.

Grilled or blackened. Firecracker aioli, shredded cabbage, basil pico.

Southern craft smoked pork, sweet Chile BBQ sauce and slaw. Served with chips and salsa.

Spicy tuna salad and cucumbers topped with flying fish roe and Asian spices.

Maki style, with BBQ freshwater eel and cucumber.

Spicy tuna salad and cucumber inside, topped with housemade guacamole and diced tomato.

Fresh salmon, cream cheese, and asparagus, topped with eel, sesame seeds, firecracker, and eel sauce.

Crab, cucumber and avocado topped with tempura bacon, scallions, smelt roe, and sweet Chile sauce.

Crab, avocado, cucumber, and smelt roe.

Tempura fried roll with salmon, cream cheese, asparagus, avocado. Regular or spicy.

Spicy salmon and cucumber, topped with fried jalapenos and spicy crab salad.

Spicy crab and avocado, topped with tuna, green onions, and sweet Chile sauce.

Tempura shrimp and spicy crab salad, topped with sesame seeds and eel sauce.

Surimi crab, avocado, and cucumber, topped with yellowtail, salmon, tuna, and shrimp.

Yellowfin tuna and avocado topped with cilantro and lime.

Smoked salmon, cream cheese and cucumber.

Blackened shrimp sauteed in a tomato bacon cream sauce, served over smoked Gouda polenta. Topped with scallions.

Steamed rice, grilled asparagus, avocado, and red pepper jam. Served grilled or blackened.

Char broiled chicken breast with rice, stir fried mixed veggies and grilled pineapple.

Spicy. Wide rice noodles with eggs, bell peppers, bean sprouts, mushrooms, broccoli, green onions, and basil in a sweet and spicy soy oyster sauce.

Spicy. Julienned vegetables stir fried in a sweet and spicy brown sauce. Choice of brown, steamed or fried rice.

Thin egg noodles, bell peppers, bean sprouts, mushrooms, green onions and basil. Wok fried in our soy oyster brown sauce.

Mushrooms, carrots, charred scallions, bean spouts, bell peppers and egg noodles in a soy ginger broth.

Broccoli, carrots, water chestnuts, squash, bamboo shoots and mushrooms, stir fried in a ginger garlic brown sauce. Choice of brown, steamed or fried rice.

Spicy. House fried rice with eggs, peas, carrots, bean sprouts, and green onions with yellow curry and fresh basil seasoning.

Spicy. Broccoli, carrotsand bamboo shoots, and basil, stir fried in a spicy sambal Chile sauce. Choice of brown, steamed or fried rice.

Rice noodles with bean sprouts, fresh mint, basil, scallions, culantroand cilantro in a Vietnamese style beef broth.

Thai rice noodles, eggs, green onions, bean sprouts and roasted peanuts in a charred tamarind lime sauce.

Spicy, gluten-free. Basil massaman curry, bell peppers, cashews, green beans, and new potatoes. Choice of brown, steamed or fried rice (sauce contains peanuts and minced prawns).

Gluten-free, spicy. Green Chile curry with basil and coconut milk, bell peppers, new potatoes, and cashews. Choice of brown, steamed or fried rice.

Spicy. Thin rice noodles, eggs, bell peppers, mushrooms, green onions and bean sprouts. Wok fried in a spicy tamarind sauce.

Pan seared lo mein noodles with bell peppers, mushrooms, bean sprouts and green onion in our house soy oyster sauce.

Spicy. Thin rice noodles, fresh basil, eggs, bell peppers, mushrooms, green onions, eight bean sprouts. Wok fried in our yellow curry spice blend.

Spicy. Sauteed onions, Mongolian peppers and scallions in a spicy soy oyster sauce. Choice of brown, steamed or fried rice.

Wok fried rice with egg, peas, carrots, bean sprouts and green onion. Served with firecracker sauce.