Edison Park Steakhouse

crisp romaine, homemade croutons with an eggless caesar dressing

with red delicious apples, walnuts and craisins

mesclun greens, roasted pecans and crumbled blue cheese tossed in a honey and lemon vinaigrette

perfect starter to any entree

cajun seared sirloin, with crumbled blue cheese

seared tuna with cucumbers and spicy soy dressing

vine ripened tomatoes, fresh mozzarella, chopped basil

free range, steroid-free, grass fed coleman natural meats

grilled or cajun grilled, premium choice (top 10%)

free range, steroid-free, grass fed coleman natural meats

hand cut in house, tended coleman natural meats

served au jus

hormel's st. louis style

served over red wine cinnamon apples

choice of shrimp, salmon, scallops, or crabcake

bearnaise - $3.00, smothered - $3.00, crabmeat $5.00-, oscar -$8.00, valdeon blue-$4.00, carpetbagger-$6.00

over homemade mashers with a choice of side dish

10 oz breast marinated in lemon and pineapple, over rice pilaf with a choice of side dish

with tasso ham, spinach, onion, sun dried tomatoes and fresh mozzarella

grilled 10 oz breast topped with prosciutto, spinach, tomato and parmesan cheese with a white beurre blanc sauce choice of side dish

on a sweet potato nest with a choice of side dish

with a tomato olive relish over sauteed green beans

with cheddar cheese grits, roasted corn cream sauce

jumbo shrimp, tomatoes, spinach over linguine with a garlic white wine sauce

served with cheddar cheese grits

with spinach and shitakes, almonds, brown butter sauce

italian fish stew with ahi tuna, scallops, mussels, and jumbo shrimp

(8 oz angus beef) with tillamook cheddar

(8 oz cut) served au jus with creamed horseradish sauce

shaved prime rib with green peppers, onions and smoked gouda on a french baguette, served au jus

roasted red pepper on a french baquette

atlantic blue crab with smashed avocado

fried oysters, spicy horseradish sauce on a french baguette

roasted pepper spiced turkey, applewood smoked bacon, smashed avocado, smoked gouda, shredded lettuce and vine-ripened tomato on wheatberry toast