Bistro At The Bijou

Vegetarian, gluten free. Served with shaved parmesan.

Topped with Sun-Dried tomato pesto, served with crudites and pita.

Vegetarian. Served with pita.

Served with fig jam and bruschetta.

Hand cut fries with truffle oil.

Served with saltines, mustard and B&B pickles.

With Parmesan and croutons.

Kale, dried cranberries, pumpkin seeds, carrots, red onion, mandarin oranges.

Romaine with carrots, tomatoes, croutons, cucumbers and sprouts.

Tossed with kale, bacon, red onion, pumpkin seeds, goat cheese in vinaigrette.

With romaine, orange, goat cheese, pumpkin seeds, carrots, red onion.

Choice of Black Angus hamburger, blackened chicken or veggie burger. Served on a fresh roll with chips or coleslaw.

With fig jam and goat cheese.

With house made pimento cheese and Chow-Chow.

Served with caramelized onions and swiss.

Turkey, bacon, cheddar, sun-dried tomato pesto, lettuce and tomato on rye.

With mustard, chips, and house pickles.

With dried cranberries, red onion, pumpkin seeds and balsamic glaze.

Topped with herbed garlic butter, served with choice of side.

Two boneless 4 oz. chops with apples and collard greens.

Served over basmati rice with braised kale.

In brown butter with gorgonzola.

With sweet potatoes, kale, tofu, red onion and rice.

Collard greens over basmati rice and black-eyed peas topped with house made Chow-Chow.

Served over rice or pasta.