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fresh pasta chips topped with our black bean roma sauce, mozzarella cheese, roma tomatoes, green onions, pepperoncini peppers and sour cream
toasted italian bread served with a relish of diced tomatoes, onions, basil, olive oil and fresh garlic
fresh mussels sauteed in a lemon, white wine, garlic and pemod sauce
hand breaded mozzarella with homemade pomodoro sauce for dipping
lightly breaded and served with homemade marinara sauce
lump crab meat, tri colored peppers. red onions. and jalapeno peppers mixed with a creamy cheese sauce and baked. served with fried market chips
a 5oz. jumbo crab cake slightly spicy nestled on top of field greens and topped with vegetable and herb aioli
grilled Portobello mushroom cap topped with sauteed shrimp scampi
marinated beef tenderloin, grilled and served with a tangy mustard sauce
fresh roma tomatoes. field greens, milk mozzarella and sundried tomatoes drizzled with julla's vinaigrette and extra virgin olive oil. salt and black pepper
enjoy our house salad tossed with julia's vinaigrette
italian sausage, assorted vegetables and lentils in a hearty chicken broth
italian countryside vegetables and beans in a herbed chicken broth
your choice of soup served with either house or classic caesar salad
our tender fried chicken on top of romaine and field greens with cheddar and jack cheese. red onion, tomatoes. bacon and black olives, served with choice of dressning
romaine lettuce with homemade dressing topped with your choice of grilled chicken or salmon
grilled chicken over romaine lettuce and field greens. with fresh strawberries. sugar coated walnuts, gorgonzola cheese and julia's vinaigrette
crisp mixed greens, fresh roma tomatoes, cucumbers and sesame ginger noodles with toasted almonds and grilled chicken. served with a side of sesame dressing
grilled blackened sirloin thinly sliced served over a bed of romaine lettuce and field greens topped with gorgonzola cheese crumbles, red onions, sugared walnuts and blueberries. drizzled with homemade blueberry balsamic vinaigrette
fresh spinach tossed with eggs, bacon, artichokes, red onions, diced roma tomatoes, feta cheese and roasted pecans. 6.99 you may add grilled chicken for 2.99, or grilled shrimp for 3.99
our homemade chicken salad on top of romaine and field greens with tomatoes and grapes. served with our vinaigrette dressing
two spicy crab cakes served over a bed of romaine lettuce and field greens. topped with yellow peppers, beefsteak tomatoes. romano cheese and julia's vinaigrette dressing
grilled chicken breast served on grilled sourdough bread, topped with mozzarella cheese, grilled peppers and onions, tomato, romaine lettuce and topped with basil pesto mayonnaise
layers of ham, turkey, pepperoni and fontina cheese melted on grilled bread with milk mozzarella, roma tomatoes, field greens, fresh basil and dressing with herb mayonnaise
grilled sourdough bread with goat cheese, ham, fontina cheese and basil pesto melted with milk mozzarella, field greens, roma tomatoes and our vina dressing
chicken breaded and sauteed, topped with roma sauce and mozzarella cheese, served on hoagie roll
fresh chicken breast grilled with cajun seasonings, topped with blue cheese dressing and wrapped in a sundried tomato tortilla with lettuce and roma tomatoes
beef tenderloin sauteed with red onions and mushrooms, topped with mozzarella cheese and served open face on a toasted hoagie bun with lettuce, tomato, and a tangy mustard sauce
our freshly made meatballs topped with bolognese sauce and mozzarella cheese
capicola ham, smoked turkey breast and fontina cheese served on wheat berry bread with lettuce, tomato and herb mayonnaise
a daily variety of quiche served with pasta salad and fresh fruit
shrimp sauteed in a lemon white wine sauce with market seasoning, tossed with roma tomatoes, fresh spinach and penne pasta
fresh grilled catch of the day served with capelline roma tossed with spinach
grilled 9oz filet or salmon topped with a mixture of roma tomatoes, basil, garlic and shallots. served with garlic mashed potatoes and sauteed spinach
grilled chicken breast topped with goat cheese, sundried tomatoes, and salmon basil butter, served with fettuccine alfredo and sauteed spinach
grilled chicken breast stuffed with prosciutto ham and fontina cheese, topped with mushrooms and lemon basil butter. seved with fettuccine alfredo and sauteed vegetables
classic italian meat sauce lasagna layered with romano, mozzarella and ricotta cheese. topped with botognese sauce and melted mozzarella cheese
layers of hand pulled rotisseria chicken, spinach, bachamel sauce, red onions, mushrooms and mozzarella cheese. topped with pomodoro sauce
rotisserie chicken, roasted red peppers, red onions, rosemary and spinach sauteed in a lemon marsala sauce over a capellini pasta
classic pizza with roma tomatoes, basil and fresh milk mozzarella
our chef's personal favorite with mozzarella cheese, red onions, rotisserie chicken, spinach and fresh rosemary
a classic with rotisserie chicken, monterey jack, mozzarella, cheddar, green onions and a tangy bbq sauce
an IMG favorite topped with marinara sauce, mozzarella cheese, pepperoni and italian sausage
rotisserie chicken, spinach, sundried tomatoes, roasted garlic, homemade alfredo sauce and mozzarella cheese
mediterranean flavors with mozzarella cheese, goat cheese, sundried tomatoes, basil and pine nuts
three ingredients: rotisserie chicken, pepperoni, italian sausage, sundried tomatoes, roma tomatoes, onions, black olives, sweet peppers and feta cheese
three ingredients: rotisserie chicken, pepperoni, italian sausage, sundried tomatoes, roma tomatoes, onions, black olives, sweet peppers and feta cheese