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The Chop House
Sweet red peppers, remoulade and cocktail sauces.
Avocado, pico de gallo, chipotle ranch, cilantro.
Crispy thin crust, creamed spinach, cheese, diced tomato, jalapeno, artichoke.
Five jumbo shrimp, zesty cocktail sauce.
Served rare, avocado, cucumber, sesame soy sauce, cilantro oil, sriracha, crispy chips.
Grape tomatoes, jack, cheddar, bacon, cucumbers, rice noodles.
Tossed with avocado, bacon, tortilla strips, onion, diced tomato.
Tossed with croutons, fresh grated Parmesan.
Tossed with black olives, feta, cucumber, onion, rice noodles.
Black beans, peppers, roasted corn, onion, jack, cheddar.
Grape tomatoes, rice noodles, bacon, jack, cheddar.
Blue cheese, diced tomato, onion.
Au jus, onion roll, mac & cheese.
Green peppers, onions, mushrooms, roasted tomatoes, provolone, au jus, fries.
Bacon, chipotle ranch, kaiser bun, sweet potato fries.
Crispy tenders, spicy aioli sauce, shredded cabbage, cilantro, pico de gallo, corn creme brule.
Marble rye, thinly-sliced turkey breast, Swiss, sauerkraut, thousand island, sweet potato fries
Choice of cheese, blue cheese, bacon, sauteed mushrooms, onions, brioche bun, fries.
Topped with fresh honey pineapple relish, rice pilaf, steamed broccoli.
Fresh mozzarella, marinara, herbed fettuccine, steamed broccoli.
Rice pilaf, steamed broccoli.
The leanest, most tender cut of beef.
A rich, flavorful, center-cut steak
Marbling creates a juicy, flavorful cut of beef
14 oz. A large, tender cut from the strip loin.
20 oz. Enticing combination of the tenderloin and strip loin.
Slow-roasted for 12 hours, au jus.
Our chef's daily preparation.
Crowned with a seared horseradish crust.
Three porterhouse cuts, mint sauce.
12 oz. Thick, bone-in cut, cinnamon apple garnish, jumbo sweet potato.
2 seasoned, center-cut chops, mashed potatoes, mac and cheese.
Cinnamon apple garnish, jumbo sweet potato.
Cinnamon apple garnish, jumbo sweet potato.
Ritz cracker crumb breading, dill caper sauce, parmesan creamed spinach.
Seasonal topping, rice pilaf, steamed broccoli.
Herb butter fettuccine, steamed broccoli.
Mashed potatoes, sugar snap peas.
Lobster, crab, shrimp, snap peas, mushrooms, tomato, green onion
Hershey's chocolate cake, homemade heath bar crunch ice cream, caramel sauce.
Warm pound cake, homemade vanilla bean ice cream, fresh berry topping, whipped cream.
Classic cheesecake with graham cracker crust.
Fluffy chocolate mousse with Oreo crust, Grand Marnier whipped cream.
Freshly baked caramel cookie, homemade vanilla bean ice cream, chocolate, caramel, and white chocolate sauce.
Creamy key lime pie, graham cracker crust, whipped cream, fresh lime.
We proudly make all of our ice cream in house: choose from vanilla bean, heath bar crunch, or our featured flavor.
Deviled eggs with brown sugar bacon.
Choose two: 1/2 sandwich, soup, two sides, house or caesar salad, chopped salad for an additional charge.
Lunch portion with cucumbers, black olives, red onion, rice noodles and feta cheese tossed in our balsamic vinaigrette; topped with a homemade onion ring.
Lunch portion with cheese, rice noodles and bacon; served with honey mustard dressing.
lunch portion with roasted corn, black beans, bell peppers, onion, carrots, tortilla strips, jack and cheddar cheese all tossed in our Santa Fe dressing and topped with grilled chicken and pico de gallo.
Topped with avocado, diced tomatoes, cilantro and chipotle ranch dressing.
Crispy thin crust, creamed spinach, cheese, diced tomato, jalapeno, artichoke.
Lunch portion, snap peas, mushrooms, tomato, green onion (substitution lobster, crab, shrimp +$3)
Served with smoked mozzarella, bacon and chipotle ranch; served with sweet potato fries.
lunch portion, fried golden brown, with BBQ and honey mustard sauces and french fries.
lunch portion, fresh mozzarella, marinara, herbed fettuccine, steamed broccoli
Slow-roasted, seasoned turkey breast sliced and served over cornbread dressing; finished with our savory turkey gravy, tangy cranberry sauce, and choice of side item.
4 oz. fillet, seasonal topping, rice pilaf, steamed broccoli.
8 oz with choice of cheese, bacon, sauteed mushrooms and onions, brioche bun, fries.
8 oz. with blue cheese butter, bacon, mushrooms, brioche bun, fries.
Lunch portion, 3 oz. grilled filet with blue cheese, onion and diced tomato in a caesar salad.
Large salad with our homemade caesar dressing (substitution grilled salmon fillet for an additional charge).
2 seasoned, center-cut chops, mashed potatoes, mac and cheese.
Green peppers, onions, mushrooms, roasted tomatoes, provolone, au jus, fries.
Marble rye, thinly-sliced turkey breast, Swiss, sauerkraut, thousand island, sweet potato fries.
Fried chicken tenders, spicy aioli sauce, shredded cabbage, cilantro, pico de gallo, corn creme brulee.
8 oz. boneless, double breast served over rice pilaf with steamed broccoli.
8 oz. smothered in fresh country pepper gravy, mashed potatoes, corn creme brulee.
One cake lightly breaded and fried golden brown, sugar snap peas.
Ritz cracker crumb breading, dill caper sauce, parmesan creamed spinach.
lunch portion; four jumbo shrimp over fettuccine with steamed broccoli.
8 oz. topped with sautéed mushrooms and onions, served with two side items.
A rich, flavorful, 7 oz. center-cut served with a baked potato.
6 oz cut, au jus, onion roll, mac and cheese.
Served with pineapple relish, rice pilaf, steamed broccoli.
4 grilled jumbo shrimp over fettuccine with a blue crab cake.
Served rare, avocado, cucumber, sesame soy sauce, cilantro oil, sriracha, crispy chips.
Menu for The Chop House provided by Allmenus.com
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