Naples Italian Restaurant

Crispy potato cakes topped with pine nuts and sun dried tomatoes in garlic oil with feta

Baked spinach and feta cheese filled filo pastries served with a roasted red bell pepper sour cream.

Creamy brie cheese encrusted with almonds and served warm with seasonal chutney

Hand formed, fire grilled pizza dough topped with extra virgin olive oil, tomato, basil and fresh mozzarella.

Italian sausage, peppers and onions sauteed in fresh garlic and oil, light dusted with Romano cheese

Blue crab meat sauteed in olive oil until golden brown with a caper tarragon remoulade sauce.

Choice of one preparation in a sherry, lemon and fresh garlic butter, balsamic tomato, white wine and garlic, sambuca, fresh spinach and chive blanco

Italian meats, cheese and peppers along with olives and marinated vegetables

Thin eggplant slices fried crisp with tomato, basil and capers and fresh feta cheese

Fresh mozzarella tossed with balsamic tomatoes and basil over fresh spinach leaves with crispy pita croutons.

Shrimp, scallops, crabmeat, onions, peas and sun dried tomatoes, sauteed with lemon and white wine, served over fresh greens with a creamy basil garlic dressing.

Fresh romaine lettuce tossed with our homemade eggless dressing, kalamata olives and parmesan cheese.

Romaine lettuce, blue cheese crumbles, walnuts and mandarin oranges tossed with a honey raspberry vinaigrette.

crisp iceberg wedge with apple bacon,gorgonzola crumbles,balsamic marinated tomatoes, walnuts and molasses drizzle. Choice of dressing

Crisp iceberg wedge with apple bacon,gorgonzola crumbles,balsamic marinated tomatoes, walnuts and molasses drizzle. Choice of dressing

A blend of fresh vegetables and rosa maria pasta served with baked garlic croutons.

Pasta cooked al dente with your choice of marinara or meat sauce.

Layers of pasta, beef and ricotta cheese, baked with Provolone cheese in our homemade marinara sauce.

Pecorino Romano sauce tossed with fettuccini pasta.

Pepperoni, sausage, meatballs, green pepper, onion and pimentos sauteed in a heart tomato sauce and served over todays fresh pasta.

Layers of pasta, ricotta cheese and spinach baked with Provolone cheese in our homemade marinara sauce

Crepe shells filled with a four cheese stuffing baked in marinara with melted provolone cheese.

Prosciutto ham, peas and onions tossed with spaghetti in a romano cheese egg cream sauce.

Hand breaded fresh eggplant slices baked in marinara with melted provolone cheese.

Balsamic marinated tomatoes, portabella mushrooms, fresh basil and capers served over fresh cappellini pasta.

Seasoned beef and spinach filled crepe shells baked in a dijon blonde sauce and topped with melted provolone cheese

Grilled with a balsamic tomato jam over parmesan risotto.

Sauteed with prosciutto ham and provolone in a white wine sage sauce.

Shrimp sauteed in a lemon, herb, olive oil, tossed with sundried tomatoes and served over cappellini pasta

Shrimp, scallops, mussels and fresh fish in a sherry tomato seafood broth with capers, kalamata olives and fresh basil over cappellini pasta

8 oz. filet, skillet blackened and served with warm tomato jam and crisp slaw.

Hand breaded breast of chicken baked in marinara topped with provolone

Chicken breast sauteed in lemon white wine butter with capers

Server about tonights ravioli-always fresh and always delicious.

1/2 crisp roasted duckling with a mandarin orange glaze and risotto

Sauteed veal cutlet in a lemon white wine butter with capers.

8 oz. center cut beef tenderloin grilled and served with a chianti demi glaze.

Hand breaded veal cutlet baked in marinara. Topped with melted provolone cheese.

Pan seared scallops served over todays fresh pasta in lemon garlic butter with fresh spinach and pine nuts.

Gulf shrimp tossed in toasted almond, amaretto cream sauce over fettuccini

Sauteed veal cutlet in a marsala wine sauce with mushrooms, basil and walnuts.

Chicken breast sauteed in a marsala wine sauce with mushrooms, basil and walnuts.

Grilled portabello mushroom with fresh baked blue crab stuffing over risotto with sauteed spinach cremoso.

Slow roasted lamb shank in natural jus with gnocchi potato cakes

Chocolate, espresso dipped lady fingers layered with vanilla bean custard topped with homemade whipped cream.

Chocolate layered cake with coconut, walnuts and cream cheese frosting.

Assembled in house, this classic combination includes layers of chocolate, dark cherry and pistachio ice cream.

Whipped ricotta cheese and chocolate chip filled pastry shell topped with whipped cream

Our twist on the tangy, mouth watering original!

Homemade chocolate filled vanilla pasta served over raspberry puree

Creamy caramel icing with layers of apple spice cake

Flavors include, vanilla, chocolate, black cherry and pistachio.

Italian ice cream