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Spring mix, cucumber, tomato, candied pecan, red onion, carrot ribbon, blue cheese, sherry vinaigrette
Romaine lettuce, asiago cheese, anchovies, tomatoes, croutons
Crab meat in a light vinaigrette, romaine, spring mix, charred tomatoes and crostini
Romaine lettuce, spring mix egg, blue cheese crumbles, Benton's bacon, cucumber, red onion, blue cheese dressing
Spring mix, roasted beets, smoked honey vinaigrette, fruit chutney, crushed walnuts, molted chevre cheese
Chef inspired daily soup creation
Potato puree, seasonal vegetable and buerre blanc
Potato puree, dijon cream and sauteed spinach
Potatoes dauphinoise and haricot vert
Jumbo shrimp, diver scallop,fresh fish, mussel, saffron, tomato, rustic French bread, rouille
Herb panko crust, house made tomato sauce, balsamic reduction, spinach, grape tomato
Choice of 2 sides
Served on honey wheat bread with melted swiss and one side
Served on honey wheat bread with melted swiss and one side
Caramelized onion, mushroom, arugula, aged cheddar, roasted garlic aioli, frites
Flat bread, red onion and apple marmalade
Gorgonzola fondue, red onion, arugula and pomme frites
Small house salad or cup of soup
Maine lobster claw & leg, champagne mushroom, flamed orange cognac cream
Fresh basil, cream and san marzano tomatoes
Broiled oysters with bearnaise and topped with tomato and benton's concasse
Pan seared foie gras over grilled baguette with duck confit, butternut agrodolce, and crisp granny smith apple salad
Pan seared herb butter basted scallops over wild mushroom risotto, parmesan crisp and port wine reduction
Sustainably farmed, siberian sturgeon caviar, red onion, egg, creme fraiche, crouton
5 Jumbo shrimp served with house made cocktail sauce and lemon
Honey bourbon glazed pork shanks with herb salad and garlic chive creme
Pan seared crab cake over a bacon jam with a parsley arugula salad
Grilled garlic brushed bread with duck confit, bourbon macerated stone fruit, and parmigiano reggiano
3 artisan cheeses served with honey, fresh fruit and almonds with flatbread and water crackers
Spring mix salad with red onion, cucumbers, carrot ribbons, tomatoes and blue cheese lightly tossed in a sherry vinaigrette
Arugula, sunny farm egg, walnut, Benton's pork, whole grain Dijon vinaigrette
Romaine hearts, tomatoes, asiago and anchovies served with a tuille and baquette crostini
Roasted beets, romaine salad, and molten crumbled chevre served with a smoked honey vinaigrette and dried fruit
Romaine hearts, roquefort, tomatoes, candied pecans, and Benton's bacon lardons with garlic herb creme and balsamic glaze
Seared salmon over cauliflower puree with seasonal vegetable and crab imperial
Seared pork tenderloin over creamy chive potato cake, sauteed swiss chard with a black pepper dijon pernod cream
Wild mushrooms, country prosciutto, fingerling potato, arugula and marsala veal jus
Chef's choice, catch of the day seasonal preparation
Flour and egg dredged airline breast served over parmesean risotto with a lemon butter sauce and wilted spinach
Herb panko crust, house made tomato sauce, balsalmic reduction, spinach and grape tomato
Two three oz. filet medallions with mashed potatoes, asparagus, tamarind veal steak sauce, and a lobster mushroom crepe
Sixteen oz. center cut filet with fingerling potatoes, sauteed wild mushrooms, asparagus, and sauteed swiss chard with white wine tarragon demi-glace
Roasted lobster tail, with two of our signature lobster mushroom crepes, asparagus, and cognac lobster cream
Eight oz. pepper crusted filet over heirloom mushroom risotto with a brandy red wine pepper sauce
Seared beef tenderloin medallions with a classic potato puree, sauteed asparagus, bearnaise and crab meat
Grilled new york strip with horseradish glazed fingerling potatoes, swiss chard and a thyme red wine reduction
Swiss chard, pan roasted, smoked fingerling potatoes, pancetta butter