Lemon Grass Thai Cuisine and Sushi Bar

Spring roll skin stuffed with clear rice noodles, white cabbage and carrots. Served with tamarind sauce.

Gulf shrimp, vermicelli rice noodles and green vegetables wrapped in steamed rice paper. Served with plum sauce.

Crab meat, cream cheese and carrots wrapped in rice paper skin.

Fish cakes marinated with spicy red curry paste, kaffir lime leaves and string beans. Mild spice level.

Thai herbs stuffed in shrimp and then wrapped in a rice paper skin.

Sliced, skewered and grilled white meat chicken breast marinated in curry and coconut cream. Served with peanut sauce and cucumber salad.

Lightly grilled fragrant beef marinated in garlic and black pepper. Served with traditional peanut sauce and cucumber salad.

Edible crispy golden cups filled with minced Gulf shrimp, chicken and sweet corn.

Deep fried crispy shrimp and vegetables. Served with Thai tempura sauce.

Cup of soup.

Cup of shrimp soup with fresh aroma of lemon grass, kaffir lime, spicy herbs and straw mushrooms. Mild spice level.

Cup of soup. Sliced white meat chicken cooked in coconut milk with galanga, lime juice, shallots and coriander.

Chicken noodle soup. Served with rice and pickles.

Pork sirloin noodle soup. Served with rice and pickles.

Teriyaki beef noodle soup. Served with rice and pickles.

Scallops and large shrimp noodle soup. Served with rice and pickles.

Shrimp and vegetable noodle soup. Served with rice and pickles.

Fresh garden vegetables with a classic Thai peanut dressing on the side.

Minced chicken with hot chili, fresh lime juice and shallots. Served with fresh cabbage for wrapping. Mild spice level.

Minced pork with ginger, roasted peanuts, lime juice, scallions and coriander leaves. Mild spice level.

Slices of charbroiled rib eye steak with lime juice, chili and crushed jasmine rice. Mild spice level.

Papaya salad. Fresh shredded green papaya tossed with garlic, roasted peanut, sliced tomatoes, fresh chili and lime juice. Mild spice level.

Six pieces per order.

Six pieces per order.

Six pieces per order.

Six pieces per order. Japanese oshinko, cambio, carrot, lettuce and cucumber.

Six pieces. Crab meat, cucumber and avocado.

Six pieces. Tuna.

Six pieces. Salmon.

Six pieces. Yellow tail.

Six pieces. Freshwater eel and cucumber.

Six pieces. Tuna and spicy sauce.

Six pieces. Smoked salmon skin and cucumber.

Six pieces. Soft shell crab, lettuce, cucumber and masago.

Six pieces. Shrimp tempura and cucumber.

Six pieces. Crab meat tempura and cucumber.

Six pieces. Smoked salmon, cucumber and avocado.

Six pieces. Shrimp and cucumber.

Six pieces. Shrimp.

Six pieces. Smoked salmon and cream cheese.

Six pieces. Tempura crunch and spicy sauce.

Six pieces. Tempura crunch and spicy sauce.

Six pieces. Tempura crunch and spicy sauce.

Two pieces. Served with your choice of style.

Two pieces. Maguro.

Two pieces. Hamachi.

Two pieces.

Two pieces. Sake.

Two pieces. Tai.

Two pieces. Saba.

Two pieces. Unagi.

Two pieces. Kanikama.

Two pieces. Inari.

Two pieces. Hotate.

Two pieces. Hokki gai.

Two pieces. Amaebi.

Two pieces. Ika.

Two pieces. Uni.

Two pieces. Tako.

Two pieces. Ebi.

Two pieces. Ikura.

Two pieces. Masago.

Two pieces. Tamago.

Eight pieces. Shrimp tempura, cucumber, freshwater eel and avocado.

Eight pieces. Crab meat, cream cheese, onion, black pepper, crunchy and deep fried.

Eight pieces. Shrimp tempura, cream cheese and crunchy baked with special sauce on top.

Eight pieces. Shrimp tempura, crab meat, cucumber, avocado and fresh mango on top.

Eight pieces. Eel, crunchy tuna, avocado and cucumber wrapped with soy paper and topped with special sauce.

Eight pieces. Tuna, salmon, crab meat, cream cheese and avocado rolled in cucumber.

Eight pieces. Crab meat and cucumber rolled in tune, salmon, red snapper and shrimp.

Eight pieces. Freshwater eel and cucumber rolled in avocado.

Eight pieces. Crab meat, egg, Japanese oshinko, cambio, carrot and cucumber.

Eight pieces. Asparagus tempura, eel and seaweed salad topped with spicy crunchy tuna.

Eight pieces. Shrimp tempura and cucumber topped with spicy crunchy yellow tail.

Eight pieces. Tuna, salmon, cucumber and avocado topped with spicy crunchy tuna.

Eight pieces. Tuna, salmon, cucumber and avocado topped with spicy crunchy salmon.

Eight pieces. Soft shell crab with tuna, salmon, avocado and chef's special sauce.

Nine pieces of nigiri sushi and one tuna roll. Served with choice of side.

18 pieces of assorted raw fish. Served with rice and choice of side.

Assortment of 14 pieces of raw fish and four pieces of nigiri sushi with one tuna roll. Served with choice of side.

Salmon avocado roll, one tuna roll and one California roll. Served with choice of side.

Sauteed shrimp, egg and crushed peanut tossed in a wok with rice noodles and covered with fresh bean sprouts and lime.

Stir fried spaghetti with chicken, hot chili, basil leaves and bell peppers. Medium spice level.

Sliced chicken, broccoli and eggs in black soy sauce. tossed with rice noodles.

Served with jasmine rice.

Stir fried Thai eggplant with bamboo shoots, onions, bell peppers, mushrooms and sweet basil. Served with jasmine rice. Medium Spice level.

Sauteed asparagus, tofu, triple mushrooms and mushroom sauce. Served with jasmine rice.

Your choice of protein in red curry with bell pepper, bamboo shoots, Thai eggplant, fresh basil and coconut milk. Served with jasmine rice. Mild spice level.

Your choice of marinated protein with green curry, coconut milk, bell pepper, bamboo shoots and sweet basil. Served with jasmine rice. Mild spice level.

Your choice of protein with bell pepper in sweet curry paste with a touch of coconut milk. Served with jasmine rice. Mild spice level.

Tender white meat chicken in masaman curry with pearl onions, green avocado and cashew nuts. Served with jasmine rice.

Your choice of protein in yellow curry paste with potato, onions, yellow squash, tomatoes and coconut cream. Served with jasmine rice. Mild spice level.

Sauteed marinated choice of protein with fresh garlic and black pepper on a bed of steamed cabbage. Served with jasmine rice.

Your choice of protein sauteed with bell pepper, fresh basil leaves, garlic and Thai chili sauce. Served with jasmine rice. Medium spice level.

Your choice of protein sauteed in brown oyster sauce. Served with jasmine rice.

Sauteed white meat chicken with scallions,cucumber, fresh tomatoes, onions and sweet and sour flavored sauce. Served with jasmine rice.

Stir fried white meat chicken and fresh string beans with red curry paste and flavored with kaffir lime leaves. Served with jasmine rice. Mild spice level.

Your choice of protein sauteed with roasted cashew nuts, onions, squash, carrots and mushrooms. Served with jasmine rice.

Chicken marinated in lemon grass and ginger flavored soy sauce ans then sauteed with onions, yellow squash and carrots. Served with jasmine rice.

Crispy large shrimp with honey, plum sugar, mayonnaise and walnut. Served with jasmine rice.

Sliced chicken breast sauteed in Rama curry on a bed of steamed baby spinach. Served with jasmine rice. Mild spice level.

Masaman curry with green avocado and roasted cashew nuts. Served with jasmine rice.

Char broiled New Zealand rack of lamb topped with mushrooms and spicy basil sauce. Served with jasmine rice. Mild spice level.

Half boneless roasted duck topped with chunks of pineapple, kaffir lime leaves and fresh tomatoes. Served with jasmine rice. Mild spice level.

Jumbo fresh scallops cooked in spinach, and chu chee curry cream sauce. Served with jasmine rice. Mild spice level.

Grilled fresh salmon fillet topped with sweet curry sauce. Served with jasmine rice. Mild spice level.

Sauteed scallops, catfish, shrimp and mussels mixed with basil and bell peppers in chef's special sauce. Served with jasmine rice. Medium spice level.

Pan fried fillets of wild catfish with basil, Thai eggplant and spicy fresh peppercorn sauce. Served with jasmine rice. Medium spice level.

Pan fried fresh grouper fillet with spinach, pineapples and sweet spicy sauce. Served with jasmine rice. Mild spice level.

Sauteed large shrimp with jalapenos, bell peppers and basil in fresh mango sauce. Served with jasmine rice.

Sushi grade tuna in Japanese style ponzu sauce with a side of baby spinach. Served with jasmine rice.

Chicken noodle soup. Served with rice and pickles.

Pork sirloin noodle soup. Served with rice and pickles.

Teriyaki beef noodle soup. Served with rice and pickles.

Scallops and large shrimp noodle soup. Served with rice and pickles.

Shrimp and vegetables noodle soup. Served with rice and pickles.

Includes soup, salad, sushi rolls, entree and jasmine rice. Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Served with your choice of dressing.

Gulf shrimp, vegetables, vermicelli rice noodles and wrapped in rice paper. Served with plum sauce.

Spring roll skin stuffed with clear rice noodles, cabbage and carrots.

Crab meat, cream cheese and carrots wrapped in a rice paper skin.

Grilled rib eye steak with cucumbers, tomatoes, onions and hot chili in a Thai style dressing.

Char grilled marinated chicken breast on greens. Served with your choice of dressing.

Deep fried crispy shrimp and vegetables served with tempura sauce.

Pan fried noodles with shrimp, eggs, ground peanuts, scallions and bean sprouts.

Your choice of protein sauteed in brown oyster sauce.

Sauteed choice of protein with roasted cashew nuts, onions, carrots, carrots and yellow squash.

Your choice of protein with bell peppers, chili peppers and basil sauce. Medium spice level.

Stir fried pork sirloin with special homemade hot chili sauce. Medium spice level.

Your choice of protein with bell pepper in a sweet curry paste and a touch of coconut milk. Mild spice level.

Sauteed slices of white meat chicken in masaman curry with green avocado and cashew nuts.

Your choice of protein in red curry with bell pepper, bamboo shoots, Thai eggplant and basil. Mild spice level.

Your choice of protein in green curry paste with bell pepper and bamboo shoots. Mild spice level.

Your choice of protein with sliced potatoes in yellow curry paste and a touch of coconut milk. Mild spice level.

Sauteed fillets of wild catfish with basil, Thai eggplant and spicy fresh pepper corn sauce. Medium spice level.

Pan fried fresh tilapia fillet with sweet chili sauce. Mild spice level.

Teriyaki chicken marinated in a lemon grass and ginger flavored soy sauce and then sauteed with onions, yellow squash and carrots.

Five pieces of nigiri sushi and California roll. Served with your choice of side.

Combination of salmon roll, cucumber roll and California roll. Served with your choice of side.

10 pieces of raw fish with rice on the side. Served with your choice of side.

10 pieces of sashimi over sushi rice. Served with your choice of side.

Five pieces of broiled fresh water eel on top of sushi rice. Served with your choice of side.

Three pieces of sushi nigiri, three pieces of sashimi and a California roll. Served with your choice of side.

Fried crab meat with a fish and a vegetable roll. Served with your choice of side.