Hand-breaded fresh mushrooms fried to perfection. Served with spicy honey mustard sauce.
Battered and served golden brown.
Hand-breaded chicken tenders served plain or with our secret family tangy wing sauce recipe.
6 delectable shrimp char-broiled over an open flame. Served with seasoned butter.
Garlic Parmesan provolone cheese sticks serves with marinara sauce.
Cheese sticks, fried mushrooms and onion rings.
Hand breaded dill pickle slices served with Thousand island dressing.
Six delectable shrimp served chilled with cocktail sauce.
10 oz. boneless breast.
Shrimp char-broiled over an open flame.
Beef tips, green peppers, mushrooms, and onions.
1 lb. served with mushroom sauce at your request.
Flavorful and delightful 10 Ounces ribeye.
The best burger in town.
20 Ounces delectable tenderloin and sirloin.
Always a tender beef tenderloin.
Delicious roast beef served au jus.
16 Ounces ribeye well marbled and bone-in for peak flavor, deliciously juicy.
For the hearty beef eater.
A delicious combo.
Beef tenderloin and 5 Ounces chicken breast.
A treat you won't forget.
Grilled chicken breast and shrimp.