Nama Sushi Bar

Served with pine nuts, sriracha, cilantro oil, daikon, red pepper and naan.

Jerk seasoned, flash-fried, served with spicy aioli.

Gluten sensitive. Warm with sea salt or chilled with sweet soy vinaigrette.

Served warm with sriracha, scallion and naan.

Marinated squid with seaweed salad, mixed greens, scallionand cucumbers.

Large panko fried shrimp tossed in a sweet and spicy sauce served on a bed of rice with scallion.

Panko fried shrimp served on a bed of mixed greens with sweet soy vinaigrette.

Large panko fried shrimp tossed in a sweet and spicy sauce served on a bed of rice with scallion.

White miso with seaweed, tofu and scallion.

White miso with seaweed, tofu and scallion.

Mixed greens, tomato, carrot, cucumber, daikon, wasabi peasand sweet soy vinaigrette.

Gluten sensitive. Marinated cucumber with daikon and red pepper.

Assorted seaweed with cucumber.

An assortment of shrimp dumplings, pork dumplings and spring rolls with sweet soy vinaigrette.

Spicy marinated Korean cabbage with sushi rice and cucumbers.

Gluten sensitive. Fresh avocado sliced, tomato, red onion, sesame seeds, lime, sea salt, cilantro oil.

Gluten sensitive. Mixed greens, tomato, carrot, cucumber, daikon, wasabi peas, sweet soy vinaigrette.

Mixed greens, avocado, cucumber, daikon, edamame and tomato with cilantro oil, lime juice and sea salt.

Tempura fried asparagus, gobo, cucumber, sprouts, kanpyo topped with tempura sweet potato and avocado.

Gluten sensitive. Shiitake mushroom, cucumber, chili garlic sauce and sweet soy vinaigrette.

Gluten sensitive. Cornstarch fried tofu, cream cheese, tomato, cucumber, basil topped with avocado and wheat free soy sauce.

Gluten sensitive. Tofu, asparagus, mango, roasted red pepper topped with pineapple-Jamaican sauce.

Gluten sensitive. Pineapple, roasted red pepper, cucumber topped with avocado, coconut milk and basil.

Asparagus, snow pea, carrot, tomato, mixed greens, avocado, kanpyo, cucumber, zucchini, gobo, sprouts, wakame wrapped in soy paper and topped with sweet soy vinaigrette.

Mixed greens, tomatoes, red onion, cream cheese, cucumber topped with wasabi hummus, cilantro oiland toasted pine nuts.

Gluten sensitive. Your choice of fresh fish, shellfish or a combination served with pico de gallo, avocado, cilantro crema, masago, cilantro oil, scallionand tortilla chips.

Panko fried cod, Asian slaw, pico de gallo, spicy aioli, lime, cilantro chimichurri.

Panko fried cod, Asian slaw, pico de gallo, spicy aioli, lime, cilantro chimichurri.

Panko fried cod, Asian slaw, pico de gallo, spicy aioli, lime, cilantro chimichurri.

Panko fried cod, Asian slaw, pico de gallo, spicy aioli, lime, cilantro chimichurri.

Sweet chili rice, tuna, soy tobiko, salt and vinegar potato chips, sriracha and cilantro oil.

Gluten sensitive. Assorted sashimi served over sushi rice.

Shredded carrot and daikon wrapped in nigiri cut salmon, garnished with ponzu, yuzu tobiko, ikura, kizami wasabi and alfalfa sprout.

Gluten sensitive. Broiled yellowtail collar with mixed green salad, ponzu, sushi riceand scallion.

Eel and avocado served over sushi rice.

Fried shrimp, asparagus, snow peas, sweet potato, red onion, zucchiniand shiitake mushroom served with sweet soy vinaigrette.

Gluten sensitive. Fresh tuna, assorted seaweed, masago, scallionand sesame oil

Gluten sensitive. Octopus, assorted seaweed, masago, scallionand sesame oil

Gluten sensitive. Tuna and avocado served over sushi rice.

Panko fried cod, Asian slaw, pico de gallo, spicy aioli, lime, cilantro chimichurri.

Yellowtail seared in a white truffle oil and sweet soy vinaigrette, topped with pico de gallo, soy tobikoand alfalfa sprouts.

Corn starch fried tofu, tentsuyu broth, daikon, bonito flakes, scallion, Japanese chili pepper spice and sriracha.

Fresh cut salmon seared rare and served on a bed of avocado-yuzu creme, garnished with ikura, yuzu tobiko, roma tomato, alfalfa sprouts and Asiago cheese.

Rice wrapped with salmon, topped with spun carrot, candied rock shrimp and scallion.

Crunchy shrimp, avocado, spicy aioli topped with yellowtail, avocado and pineapple salsa.

Gluten sensitive. Spicy tuna, cucumber topped with seared albacore, avocado, scallionand ponzu sauce.

Panko fried soft shell crab, mixed greens, avocado, cucumber, gobo, sprouts, spicy aioli topped with masago.

Snow crab, panko shrimp, cream cheese, cucumber topped with eel, avocado, spicy scallops, eel and fantasy sauce.

Crab, avocado, cucumber topped with salmon, tuna yellowtail, white fish, shrimp and avocado.

Crab, smoked salmon, avocado baked with tnt sauce and topped with bonito flakes, scallion and eel sauce.

Double nori roll with snow crab, avocado, cucumber, tempura fried smoked salmon, spicy aioli, cream cheese topped with salmon, avocado and house-seaweed salad.

Ebi shrimp, crab, cucumber topped with white fish, avocado, scallion, coconut milkand Japanese chili pepper spice.

Panko fried shrimp, cream cheese, crab, cucumber topped with salmon, avocado and eel sauce.

Gluten sensitive. Cornstarch fried shrimp, spicy aioli, avocado topped with crushed corn tortilla chip crumbs.

Tuna, salmon, snow crab, sprouts, cucumber topped with avocado.

Gluten sensitive. Ebi shrimp, spicy tuna, cucumber, carrot topped with fresh salmon, avocado and Japanese 7 pepper.

Crunchy shrimp, avocado, spicy aioli topped with salmon, scallion, ponzuand chili garlic sauce.

Panko fried soft shell crab, snow crab, cucumberand avocado topped with eel, avocado and eel sauce.

Panko fried white fish, crab, cucumber topped with tuna tataki, avocado, scallionand ponzu sauce.

Crunchy shrimp, avocado, spicy aioli topped with eel, avocado and eel sauce.

Crab, avocado, cucumber topped with tuna, avocado and chili garlic sauce.

Spicy tuna, seared albacore, cucumber, tempura crunchies, wrapped in soy paper topped with fantasy sauce, eel sauce, wasabi aioliand scallion.

Crab, avocado and cucumber.

Gluten sensitive. Yellowtail, tuna tataki, cucumber, daikon sprout topped with avocado, snow peas and cilantro oil.

Crab, smoked salmon, cream cheese, avocado - tempura fried and topped with fantasy sauce, eel sauce, masagoand scallion.

Crunchy shrimp, avocado, spicy aioli topped with tempura crunchies.

Gluten sensitive. Smoked salmon, cream cheese, avocado topped with scallion.

Panko fried soft shell crab, mixed greens, avocado, cucumber, gobo, sprouts, spicy aioli topped with masago (5 pieces).

Gluten sensitive.

Gluten sensitive.

Gluten sensitive.

Gluten sensitive.

Gluten sensitive.

Gluten sensitive.

Gluten sensitive.

Gluten sensitive.

Gluten sensitive.

Gluten sensitive.

Gluten sensitive.

Gluten sensitive.

Gluten sensitive.

Gluten sensitive.

Sauteed snow pea, carrot, shiitake mushroom with miso glazed seared cod and served over udon noodle garnished with pine nuts and basil.

Crispy and tender filet tips, tossed with asparagus, red onion, shiitake mushrooms in a savory sesame sauce served over rice.

A handmade tuna burger with mixed greens, tomato, onionand spicy aioli, served on a toasted ciabatta roll with choice of chips or Asian slaw.

Red onion, carrot, apple, red pepper, honey, scallion and Japanese curry sauce served over rice with your choice of protein.

Rice, sauteed red onion, asparagus, carrot, snow pea, shiitake mushroom, zucchini, wakame, sprout and chili garlic sauce then topped with filet tips, scallion and a fried egg.

Handmade scallop-crab cake served with Asian slaw, carrots, snow peas, sriracha and spicy aioli.

Rice, carrots, snow peas, mushrooms, garlic, eggand shrimp served in a spicy miso broth.

Sauteed red pepper, asparagus, red onionand scallion served over rice with a sweet soy omelet and your choice of protein.

Sauteed broccoli, red pepper, red onion topped with seared Asian Barbeque salmon and served over rice with crispy wonton strips and a lemon wedge.

Sauteed pineapple, red pepper, onion, scallion, bok choy, carrot, served over steamed rice with a sweet and sour sauce and fried pork.

Gluten sensitive. Sauteed shiitake mushroom, snow pea, carrot, bok choy, asparagus, red pepper, scallion, served on your choice of somen noodles, udon noodles or rice with a sweet soy vinaigrette sauce.

Corn starch fried tofu with mixed greens, tomato, onion, avocado, chimichurri, spicy aioli, served on a toasted ciabatta roll with choice of chips or Asian slaw.

Tempura fried shrimp served with a side of kettle chips.

Tempura fried white fish served with a side of kettle chips.

Baked naan bread with marinara sauce and cheese.

Pineapple mango kiwi salsa with sugar wonton chips.

Cut into 10 pieces.

Bowl of steamed rice and tomato salsa drizzled with tonkatsu sauce and fantasy sauce.

Chocolate truffles with raspberry sauce, golden pineapple, kiwiand mango, fried gyoza and pocky sticks.

Vanilla, chocolate, strawberry, mango, coffee, red bean, or green tea.

Caramel sauce and sugared crispy gyoza.

Tempura battered banana with chocolate and raspberry sauce.

Snow crab, smoked salmon, avocado, baked with tnt sauceand topped with eel sauce, bonito flakes and scallion.

Tofu, asparagus, mangoand roasted red pepper.

Gobo, tempura asparagus, cucumber, sproutsand kanpyo topped with avocado and tempura sweet potato.

Snow crab, avocadoand cucumber.

Smoked salmon, cream cheese and avocado topped with scallion.

Tuna, salmon, snow crab, cucumberand sprouts topped with avocado.

Ebi shrimp, snow craband cucumber topped with white fish, avocado, scallion, coconut milkand Japanese chili pepper sauce.

Panko fried white fish, snow craband cucumber, topped with tuna tataki, avocado, scallionand ponzu sauce.

Tempura shrimp, avocadoand spicy aioli topped with salmon, scallion, ponzuand chili garlic sauce.

Tempura shrimp, avocado and spicy aioli topped with tempura crunchies.

Spicy tuna and cucumber.

Spicy tuna, avocadoand spicy aioli topped with tempura crunchies.

Avocado, eel, zucchiniand snow crab served with side of sriracha.

Spicy tuna, seared albacore, cucumberand tempura crunchies, wrapped in soy paper topped with fantasy sauce, eel sauce, wasabi aioli and scallion.

Snow crab, ebi shrimpand avocado topped with salmon, fresh orange juice, eel sauceand tempura crunchies.

Sauteed shiitake mushroom, snow pea, carrot, bok choy, asparagus, red pepper, scallion, served on your choice of somen strips, udon noodles or rice with a sweet soy vinaigrette sauce and crispy wonton strips.

Choice of panko fried pork or shrimp or cornstarch fried tofu with red pepper, asparagus, red onion, scallion, served over rice with a sweet soy omelette.

Choice of tender filet tips, panko fried pork or shrimp or cornstarch fried tofu with red onion, carrot, apple, honey, scallionand Japanese curry sauce.

Crispy and tender filet tips tossed with asparagus, red onion, red pepperand shiitake mushroom in a sweet and spicy sesame sauce, served over rice.

Assortment of nigiri with tuna, salmon, yellowtail, white fish, snow craband ebi shrimp.

Assortment of tuna, salmon, white fishand ebi shrimp nigiri with crab maki.

Assorted cuts of tuna, salmon, yellowtailand white fish sashimi served with rice.

Candied rock shrimp, mixed greens, avocado, cucumber, tomato, edamame, daikon with cilantro oil.

Mixed greens, tomato, carrot, cucumber, daikon, wasabi peas with sweet soy vinaigrette.

Handmade tuna burger with mixed greens, tomato, red onionand spicy aioli.

Handmade crab cake with bay scallop, mixed greens, tomato, red onionand spicy aioli.

Panko fried pork, Asian slaw, cucumber, wasabi aioliand tonkatsu sauce.

Your choice of panko fried cod, shrimp, or Barbeque albacore, Asian slaw, spicy aioli, pico de gallo, limeand cilantro chimichurri.