Brixx Pizza (Parkside Dr)

Garlic Parmesan bread sticks with honey mustard and pizza dipping sauces.

Prosciutto, caramelized onions, Gorgonzola and walnuts on oven roasted flatbread spread with house made fig jam and drizzled with honey.

Traditional hummus, roasted red pepper hummus and black bean hummus, served with pita chips dusted with cumin.

Three cheese spreads - herb Parmesan cheese, jalapeno pimento cheese and Kalamata olive sun-dried tomato feta cheese with toasted pita points.

Marinated roma tomatoes topped with house made mozzarella and basil, served over toasted focaccia and drizzled with balsamic glaze.

Served warm with garlic crostini.

Fresh arugula topped with Asian pears, candied pecans, Gorgonzola and sun-dried cranberries with honey herb vinaigrette.

Spring mix with pistachios, crumbled goat cheese and croutons tossed with house made balsamic vinaigrette dressing. Topped with wood-roasted chicken breast.

Chopped romaine, drizzled with house made feta dressing, roma tomatoes, Kalamata olives, roasted red peppers, feta cheese and banana peppers.

Spinach with roasted red peppers, feta cheese, croutons and pistachios tossed with house made fat-free honey-chipotle dressing.

Spring mix with pistachios, crumbled goat cheese and focaccia croutons tossed with house made balsamic vinaigrette dressing.

Chopped romaine topped with croutons and fresh Parmesan.

Chopped romaine tossed with a creamy chili pepper dressing, diced tomatoes, black bean-corn salsa, smoked Gouda and tortilla chips.

Wood-roasted chicken in sweet chili sauce with goat cheese, roasted red peppers and pistachios on chopped romaine drizzled with Thai satay dressing.

Pesto chicken salad over spring mix with fresh fruit, candied pecans and house-made herb vinaigrette.

Topped with Grande whole milk mozzarella cheese.

Sliced pepperoni with mushrooms, mozzarella and tomato sauce.

Wood-roasted BBQ chicken with barbecue sauce, red onion, smoked Gouda and mozzarella, topped with fresh cilantro.

Texas Pete wing sauce, mozzarella and Gorgonzola and wood-roasted chicken topped with fresh celery. Choice of ranch or blue cheese dressing on the side.

Wood-roasted chicken, crumbled bacon, roma tomatoes, feta and mozzarella, topped with fresh spinach.

Fresh pineapple, prosciutto and mozzarella, topped with fresh cilantro.

Sliced house made meatballs with mozzarella, roasted onions and peppers. Seasoned with Italian spices.

Sliced pear, mozzarella and Gorgonzola, caramelized onions, topped with toasted walnuts.

Mozzarella, Parmesan, Gouda and goat cheese with sun-dried tomatoes.

Prosciutto, mushrooms, artichoke hearts, Kalamata olives and roasted garlic. Topped with Grande whole milk mozzarella cheese.

Spicy shrimp on a Sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella and goat cheese garnished with fresh basil.

Wood-roasted shiitake, portobello and button mushrooms, mozzarella, topped with fresh arugula and shaved Parmesan. Topped with grande whole milk mozzarella cheese.

Four cheeses: mozzarella, Parmesan, smoked Gouda and goat cheese and four meats: sausage, pepperoni, prosciutto and bacon.

Herb-marinated artichokes, roasted red peppers, sun-dried tomatoes, basil pesto and mozzarella.

Spicy Italian sausage, prosciutto, Gorgonzola, tomato sauce and fresh oregano.

Mozzarella and tomato sauce.

Roma tomatoes, Kalamata olives, red onions and feta topped with fresh basil and balsamic glaze drizzle.

Roma tomatoes, fresh house made mozzarella and basil.

Black bean spread with mozzarella and cheddar, wood-roasted chicken, roma tomatoes and sliced fresh jalapenos, topped with sour cream.

Sliced pepperoni with mozzarella and tomato sauce.

Wood-roasted chicken with fresh rosemary, wild mushrooms, caramelized onions and our four-cheese blend.

Applewood-smoked bacon strips, mozzarella, shaved jalapenos and red onions, topped with diced roma tomatoes and chopped romaine tossed in Caesar dressing.

Wood-roasted chicken tossed in sweet chili sauce, goat cheese and mozzarella, roasted red peppers, pistachios and drizzled with Thai satay dressing.

Wild mushrooms, broccoli, onions, peppers and fresh oregano with tomato sauce and mozzarella.

Caribbean jerk sauce base with mozzarella and Gouda, jerk chicken, pineapple, red onions and roasted red peppers garnished with cilantro.

Jalapeno pimento cheese, roasted red peppers and crumbled bacon. Wood fired and topped with chopped spinach.

Fresh house made mozzarella melted on a baguette, topped with Roma tomatoes, red onions, fresh basil and balsamic vinaigrette. Served warm with your choice of pasta salad, three-bean salad, black bean-corn salsa, fresh fruit or chips.

Sliced all-natural turkey with artichoke, roma tomatoes, hearts of romaine and aioli, wrapped in our toasted flatbread. Served warm with your choice of pasta salad, three-bean salad, black bean-corn salsa, fresh fruit or chips.

Sauteed wild mushrooms, sun-dried tomatoes, Gorgonzola, spinach and garlic aioli in a honey wheat wrap. Served warm with your choice of pasta salad, three-bean salad, black bean-corn salsa, fresh fruit or chips.

Chilled, shaved wood-roasted chicken with applewood-smoked bacon, tomato, melted fontina cheese, arugula and aioli on toasted focaccia. Served warm with your choice of pasta salad, three-bean salad, black bean-corn salsa, fresh fruit or chips.

Baked prosciutto, pepperoni, fresh house made mozzarella, banana peppers, roasted red peppers, romaine and creamy Italian dressing on focaccia. Served warm with your choice of pasta salad, three-bean salad, black bean-corn salsa, fresh fruit or chips.

Pesto chicken salad with spring mix and house made candied pecans in a honey wheat tortilla wrap.

House made meatballs served over angel hair pasta and topped with marinara sauce, fresh oregano and shaved Parmesan.

Crumbled bacon and wood-roasted chicken tossed with wild mushroom Alfredo sauce over angel hair pasta.

Sauteed shrimp, bacon, red onions and sun-dried tomatoes tossed with Alfredo sauce and penne pasta.

Fresh basil, garlic, red onion and tomato concasse over angel hair pasta.

Wood-roasted blackened chicken sauteed with sweet peppers, onions, Cajun spices and Gorgonzola cream sauce.

Toasted marshmallows and warm melted chocolate sprinkled with graham cracker crumble on a pizza crust cooked in our wood-burning oven.