Lakeside Tavern

Fresh cauliflower florets fried, then tossed in our homemade buffalo sauce. Accompanied by bleu cheese dressing and sliced cucumbers.

Seasoned grilled chicken breast, sweet corn, black beans, red pepper, onions, cheddar and Monterey Jack cheeses inside a crispy wonton wrapper. Served with a cool avocado-ranch dipping sauce.

Fresh asparagus spears, lightly coated in seasoned batter then fried golden brown. Served with a zesty wasabi-ranch dipping sauce.

Fresh, house-cured salmon fillet served with toast points, capers and homemade remoulade sauce.

Fresh picked soy bean pods steamed and lightly seasoned with sea salt. Accompanied by a side of soy ginger sauce.

Fresh spinach and creamy artichoke dip, served with homemade salsa, sour cream, and fresh corn tortilla chips.

Tender shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce.

Pepper-encrusted Sashimi-grade Ahi tuna, lightly seared and sliced thin on crispy wontons with cucumbers, soy ginger glaze and wasabi.

Traditional southern style pimento cheese made with local Tennessee Sweetwater smoked cheddar. Served with red onion jam and toast points.

Thick-cut, hand-breaded, and fried golden brown served with jalapeno ranch dressing.

Thick-cut, hand-breaded, and fried golden brown served with jalapeno ranch dressing.

Fresh corn on the cob grilled, then covered in our creamy Mexican cheese dressing

Tender grilled double chicken breast, sliced thin and served over fresh greens with strawberries, caramelized pecans and bleu cheese crumbles. Served with our honey vinaigrette dressing.

Thinly sliced double breast of chicken served over crisp field greens, carmelized pecans, sweet mandarin oranges, bleu cheese crumbles, craisins, and fresh sliced celery. Paired with our honey vinaigrette dressing.

A crisp wedge of Iceberg lettuce topped with homemade bleu cheese dressing, roma tomatoes, chopped applewood bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction. Add shrimp for an additional charge.

Sashimi-grade Ahi tuna, encrusted with black pepper, lightly seared and served over mixed field greens tossed with classic vinaigrette, red onions, cucumbers, Mandarin oranges and pickled ginger. Accompanied with a side of soy-ginger sauce.

Grilled tender filet mignon bites dusted with Cajun seasoning. Served over fresh mixed greens with vine-ripe tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Drizzled with balsamic reduction. Accompanied by our homemade bleu cheese dressing.

Premium center-cut sirloin, aged to perfection and grilled just the way you like it. Served with white cheddar mashed potatoes. 7 oz.

Premium 10oz sirloin marinated in our house-made American style teriyaki sauce. Served with white cheddar mashed potatoes.

Grilled center-cut filet. Tender and juicy, the way it should be. Served with white cheddar mashed potatoes.

A flavorful cut, richly marbled and grilled over hardwood coals to your liking. Served with white cheddar mashed potatoes.

Pan-seared jumbo sea scallops with crushed plum tomatoes, fresh basil, chopped garlic and baby spinach. Tossed with angel hair pasta and topped with shaved parmesan cheese.

Pan-seared white fish, saute´ed jumbo Gulf shrimp, sea scallops and crab meat draped with a white wine garlic cream sauce. Paired with Israeli couscous and steamed asparagus.

Delivered fresh daily, our tilapia is pan-seared and blackened with Cajun spices. Served with Israeli cous cous and fresh steamed broccoli.

Fresh cold-water salmon, crowned with our special mustard dill sauce. Served with white cheddar mashed potatoes and fresh steamed broccoli.

Sashimi-grade Ahi tuna, grilled to your liking. Served with wasabi, cilantro ginger vinaigrette and soy-ginger dipping sauce. Accompanied by Israeli couscous and fresh steamed broccoli.

Jumbo lump Blue crab cakes pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with fresh steamed broccoli.

Juicy cilantro-lime marinated jumbo shrimp served with Israeli couscous and our fresh vegetable medley.

Lightly breaded and fried golden brown, served with fries, coleslaw and homemade remoulade sauce.

The biggest and best in town! Fresh hand-breaded chicken tenders fried crisp and golden, accompanied by our BBQ and honey mustard dipping sauces. Served with French fries and coleslaw.

Angel hair pasta tossed in a vegetarian white wine garlic sauce with diced tomatoes, capers, artichokes, basil, Kalamata olives and parmesan cheese. Add chicken or shrimp for an additional charge.

Slowly smoked, then grilled to perfection over hickory wood coals, then basted with BBQ sauce. Paired with French fries and coleslaw.

Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, saute´ed with penne pasta in a white wine cream sauce.

Fresh tilapia with parmesan bread crumbs, lightly fried, and topped with a roasted tomato cream sauce. Served with white cheddar mashed potatoes and steamed broccoli.

Prime pork tenderloin marinated in olive oil, fresh crushed garlic and rosemary, slow-roasted in our wood-fired oven, with your choice of Swiss cheese sauce, apricot glaze, or our signature BBQ sauce. Served with pecan sweet potatoes casserole and steamed broccoli. Available after 5 pm.

Marinated in a flavorful Jerk sauce then grilled. Served with a pineapple wedge, pecan sweet potato casserole, and steamed broccoli.

Hand-breaded oysters fried golden on a toasted hoagie roll with spicy remolaude coleslaw, and bacon. Served with hot french fries.

Sauteed jumbo shrimp and fresh jasmine rice covered in our New Orleans style Creole BBQ sauce.

Double breast of chicken, lightly floured and pan-seared in a lemon-caper butter sauce. Served with angel hair pasta and a side of steamed broccoli.

The classic Italian pizza. Made with vine ripe tomatoes, fresh parmesan and mozzarella cheeses, topped with fresh basil.

Our homemade pizza crust brushed with roasted garlic olive oil, topped with grilled chicken breast, mozzarella and feta cheeses, spinach, tomatoes, kalamata olives, artichokes and scallions.

Handcrafted dough topped with made from scratch tomato basil sauce, pepperoni, hot Italian sausage, mushrooms, tomatoes, onions and three cheeses.

Choose up to 4 of your favorite toppings below to create a taste all your own!

Grand Champion Angus burger, hickory grilled and stacked high with shredded lettuce, tomato, pickles and red onion slices, with your choice of cheddar, American, or swiss cheese.

Jumbo Lump Blue Crab Cake pan seared, topped with lettuce and tomato. Finished with spicy remoulade.

Golden-fried fresh fish of the day on a toasted hoagie with remoulade sauce, shredded lettuce, and sliced tomatoes.

A juicy, grilled chicken breast basted with our signature BBQ sauce, topped with melted pepper jack cheese, applewood smoked bacon, lettuce and tomato slices. Served on a bakery fresh bun.

Freshly baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh strawberries.

A southern tradition done right! A sizzling piece of our homemade southern style bread pudding covered in a creamy white chocolate sauce. Topped with fresh berries and whipped cream.

A delicious slice of our towering, three-layer strawberry cake, topped with our homemade cream cheese frosting and fresh strawberry slices.

Our twist on a classic. A traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a hand-crafted graham cracker crust, finished with homemade whipped cream and toasted coconut.

Velvety layers of cre´me brulee, chocolate ganache and our signature Tavern cheesecake served with fresh sliced strawberries and real whipped cream.

A chocolate lover's dream. Rich, milk chocolate cheesecake made over a hand-crafted oreo cookie crust.

Fresh cauliflower florets fried, then tossed in our homemade buffalo sauce. Accompanied by bleu cheese dressing and sliced cucumbers.

Seasoned grilled chicken breast, sweet corn, black beans, red pepper, onions, cheddar and Monterey Jack cheeses inside a crispy wonton wrapper. Served with a cool avacado-ranch dipping sauce.

Fresh asparagus spears, lightly coated in seasoned batter then fried golden brown. Served with a zesty wasabi-ranch dipping sauce.

Fresh, house-cured salmon fillet served with toast points, capers and homemade remoulade sauce.

Fresh picked soy bean pods steamed and lightly seasoned with sea salt. Accompanied by a side of soy ginger sauce.

Fresh spinach and creamy artichoke dip, served with homemade salsa, sour cream, and fresh corn tortilla chips.

Tender shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce.

Pepper-encrusted Sashimi-grade Ahi tuna, lightly seared and sliced thin on crispy wontons with cucumbers, soy ginger glaze and wasabi.

Traditional southern style pimento cheese made with local Tennessee Sweetwater smoked cheddar. Served with red onion jam and toist points.

Thick-cut, hand-breaded, and fried golden brown served with jalapeno ranch dressing.

Thick-cut, hand-breaded, and fried golden brown served with jalapeno ranch dressing.

Fresh corn on the cob grilled, then covered in our creamy Mexican cheese dressing.

Tender grilled chicken breast, sliced thin and served over fresh greens with strawberries, caramelized pecans and bleu cheese crumbles. Served with our honey vinaigrette dressing.

Thinly sliced breast of chicken served over crisp field greens, caramelized pecans, sweet mandarin oranges, bleu cheese crumbles, craisins, and fresh sliced celery. Paired with our honey vinaigrette dressing.

A crisp wedge of Iceberg lettuce topped with homemade bleu cheese dressing, fresh diced tomatoes, chopped applewood bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction. Add shrimp for an additional charge.

Sashimi-grade Ahi tuna, encrusted with black pepper, lightly seared and served over mixed field greens tossed with a classic vinaigrette, red onions, cucumbers, Mandarin oranges and pickled ginger. Accompanied with a side of soy-ginger sauce.

Grilled tender filet mignon bites dusted with Cajun seasoning. Served over fresh mixed greens with vine-ripe tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Drizzled with balsamic reduction. Accompanied by our homemade bleu cheese dressing.

Grand Champion Angus burger, hickory grilled and stacked high with shredded lettuce, onions, tomato and pickles, with your choice of cheddar, pepper jack, American or Swiss cheese. Add applewood smoked bacon for an additional charge.

Golden-fried fresh fish of the day on a toasted hoagie with remoulade sauce, shredded lettuce, and sliced tomatoes.

Grilled portabello mushroom with spinach, red peppers, and tomato. Finished with housemade Boursin cheese.

Roasted turkey breast, baked ham, Applewood-smoked bacon, Swiss and cheddar cheeses, leaf lettuce, tomato slices and chipotle mayonnaise on our toasted wheat bread.

A juicy, grilled chicken breast basted with our signature BBQ sauce, topped with melted pepper jack cheese, applewood smoked bacon, lettuce and tomato slices. Served on a bakery fresh bun.

1/2 portion of our colossal club sandwich. Served with your choice of House or Caesar salad.

The classic Italian pizza. Made with vine ripe tomatoes, fresh parmesan and mozzarella cheeses, topped with fresh basil.

Our homemade pizza crust brushed with roasted garlic olive oil, topped with grilled chicken breast, mozzarella and feta cheeses, spinach, plum tomatoes, kalamata olives, artichokes and scallions.

Hand crafted dough topped with made from scratch tomato basil sauce, pepperoni, hot Italian sausage, mushrooms, plum tomatoes, onions and three cheeses.

Your choice of a lunch-sized Margherita, Tavern Sicilian or Greek Chicken Pizza with a House or Caesar salad.

Choose up to 4 of your favorite toppings below to create a taste all your own!

Delivered fresh daily, our tilapia is pan seared and blackened with Cajun spices. Served with our shiitake mushroom rice pilaf and fresh steamed broccoli.

Fresh, hand-breaded chicken tenders fried crisp and golden, accompanied by our barbeque and honey mustard dipping sauces. Served with fries and coleslaw.

6 oz. grilled Atlantic salmon crowned with our special mustard dill sauce served with white cheddar mashed potatoes & steamed broccoli.

Lightly breaded and fried golden brown served with fries, coleslaw and homemade remoulade sauce.

Angel hair pasta tossed in a vegetarian white wine garlic sauce with diced tomatoes, capers, artichokes, basil, Kalamata olives and Parmesan cheese. Add chicken for an additional charge.

Marinated grilled chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, saute´ed with penne pasta in a light white wine cream sauce. Paired with your choice of House or Caesar salad.

Slowly grilled to perfection over hardwood coals, then basted with Tavern BBQ sauce. Paired with hot French fries and coleslaw.

7 oz. center-cut sirloin aged to perfection and grilled the way you like it. Served with white cheddar mashed potatoes and steamed broccoli.

Juicy cilantro-lime marinated jumbo shrimp served on a bed of shitake mushroom pilaf with our fresh vegetable medley.

Grilled, double breast of chicken marinated in a flavorful Jerk sauce topped with a grilled pineapple wedge. Served with pecan sweet potatoes casserole and steamed broccoli.

A center-cut filet medallion aged to perfection and grilled the way you like it. Accompanied by white cheddar mashed potatoes and steamed broccoli.

Jumbo lump Blue crab cake pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with pecan sweet potatoes casserole and steamed broccoli.