Fulin's Asian Cuisine

1 Piece.

1 Piece.

2 Pieces.

4 Pieces.

6 Pieces. Choose between pork or chicken.

One egg roll, 1 spring roll, 2 chicken on a stick, 2 tempura shrimp, 2 spare ribs and 2 crab rangoon.

8 Pieces.

Bowl. Your choice of soup made with thick rice noodles, thin rice noodles, or egg noodle. Also choose chicken, pork, beef, shrimp or vegetables.

Chicken, Pork, and Shrimp.

Chicken, Shrimp and Beef.

Cup.

Bowl.

Bowl.

Gluten-free. Mixed greens, served with Fulin's signature ginger dressing.

Crispy seaweed, sesame seeds and cucumber.

Crisp-fried pork with pineapple, chopped onions and bell peppers, served with a side of Fulin's signature sweet and sour sauce.

Tender, shredded strips of pork with scallions, bell peppers, onions, zucchini and asparagus.

Thin-shredded pork with Chinese mushrooms, julienne cabbage, scallions, carrots and tender bamboo shoots, served with Hoisin sauce and thin pancakes.

Breaded shrimp cooked in sweet and spicy sauce with green peppers.

Jumbo shrimp mixed with vegetables and cashew nuts.

Jumbo shrimp with broccoli and carrots.

Jumbo shrimp with mixed vegetables in our spicy garlic sauce.

Shrimp with green peas, diced carrots and zucchini, finished with a succulent lobster sauce.

Crisp-fried shrimp with pineapple, chopped onion and bell peppers, served with Fulin's signature sweet and sour sauce.

Spicy. Fresh sea scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchiniand bell peppers in our spicy garlic sauce.

Spicy. Jumbo shrimp with chopped scallions, chili peppersand peanuts, with fulin's signature kung pao sauce.

Fresh sea scallops with snow peas, asparagus, carrots and diced bell peppers, in a light seafood sauce.

Shrimp deep-fried with a sweet coconut sauce sprinkled with crispy rice noodles.

Pan-fried chicken cooked with traditional teriyaki sauce.

Spicy. Tender, diced chicken with chopped scallions, chili peppersand peanuts, with fulin's signature kung pao sauce.

Crisp-fried chicken with pineapple, chopped onion and bell pepper, served with a side of Fulin's signature sweet and sour sauce.

Chopped chicken with mushrooms, carrots, and diced zucchini in our signature Fulin's sauce, topped with cashew nuts.

Battered chicken with red chilli sauce with julienne bell peppers and zucchini, garnished with orange slices.

3 crisp, cool lettuce bowls filled with minced chicken, carrots, green peas and diced onions, garnished with crispy rice noodles.

Spicy. Breaded and fried chicken with diced red and green peppers, in a sweet and spicy sauce.

Spicy. Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchiniand bell peppers.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini and broccoli.

Spicy. Tender chicken with diced bell peppers and onions. A Thai-style curry adds heat, along with chili oil.

Tender, breaded chicken in our Fulin's sauce, topped with sesame seeds.

Cantonese-style sliced chicken, tossed lightly with fresh, steamed broccoli and carrots.

Gluten-free.

Spicy.

Spicy.

Gluten-free.

Thinly sliced beef with garlic, scallions and red onions, served over crispy white rice noodles.

Tender beef slices with chopped onions and red and green bell peppers.

Slices of tender beef with carrots and lightly steamed broccoli, with our signature Fulin's sauce.

Spicy. Julienne beef with scallions and a sweet and spicy sesame sauce, served with a dash of salt and chili oil and topped with sesame seeds.

Spicy. Tender beef strips with snow peas, asparagus, white carrots, mushrooms, julienne bell peppers and zucchini.

Scallops, shrimp, chicken, beef and roasted pork with snow peas, broccoli, carrots, mushrooms, asparagus and julienne zucchini, with our signature Fulin's sauce.

Shrimp, chicken and beef, sauteed with snow peas, asparagus, carrots, mushrooms, julienne zucchiniand bell peppers, cooked in fulin's spicy garlic sauce.

Lobster tails, crab stick, scallops and shrimp, stir-fried in our signature Fulin's sauce, with cashews, chopped carrots, diced zucchini and mushrooms, served in a beautifully crafted, edible bird's nest display.

Spicy. Prime beef, batteredand fried, cooked with red chili sauce, with stir fried julienne bell peppersand zucchini, garnished with orange slices.

Tender steak and shrimp, sauteed with onion, mushrooms and asparagus in our chef's special sauce.

Mild ocean whitefish, deep-fried with our select vegetables and brown sauce.

Tender, boneless duck, baked, chopped and served on a bed of chef's vegetables.

Lobster tails, jumbo shrimp, crab stick and sea scallops, sauteed with the chef's select vegetables in a light sauce.

Stir-fried with red and green bell peppers, onions, asparagus, pineapple, green beansand fresh basil.

Spicy. Chicken, beef, shrimpand crab stick, sauteed with basil, onionand red chili pepper, in a hot basil sauce.

Deep-fried jumbo shrimp with a sweet coconut sauce, topped with honey walnuts and sprinkled with crispy rice noodles.

spicy. Thai-style curry with shrimp, scallops, crab stickand select vegetables.

Happy Family (scallops, shrimp, chicken, beef, roasted pork with snow peas, broccoli and carrots mushrooms, and julianne zucchini). Rock City Roll (tempura shrimp and avocado topped with grilled, spicy crab stick).

Crispy Shrimp and Honey Walnuts (shrimp deep-fried with a sweet coconut sauce topped with honey walnuts and sprinkled with crispy rice noodles). American Dream Roll (tempura shrimp, cucumber, avocado and flying fish roe, topped with eat sauce). Honada Roll (deep-fried tuna and avocado topped with fish roe in chef's special sauce).

5 pieces of sushi (tuna, salmon, whitefish, crabstick and shrimp).

A bowl of fresh, nutritious green soybeans, boiled and salted.

Crab sticks with cucumber, fish roe and crunchies.

Crab stick, avocado and cucumber, topped with fish roe.

Fresh salmon, cucumber and avocado.

Cooked shrimp, cucumber and mayonnaise, topped with fish roe.

Smoked salmon, cucumber, avocado and cream cheese.

Deep-fried roll with crab stick and crunchies, topped with spicy mayo sauce.

Bean curd, cream cheese and tempura crunchies, topped with avocado.

Tempura shrimp, cucumber, avocado and flying fish roe, topped with eel sauce.

California Roll (crab stick, avocado and cucumber) topped with tuna, white tuna, salmon and whitefish.

Spicy. Deep-fried crab stick, topped with spicy salmon or spicy tuna and hot sauce.

Deep-fried spicy tuna and avocado, topped with fish roe in our chef's special sauce.

Crab stick and eel, topped with eel sauce on thin-sliced avocado.

Spicy. Spicy crab stick, topped with fresh salmon and hot sauce.

Fried soft-shell crab, avocado, cucumber and flying fish roe, topped with eel sauce.

Spicy. Tempura shrimp and spicy tuna or spicy salmon, topped with avocado and eel sauce.

Tempura shrimp topped with snow crabmeat and mayonnaise.

Spicy. Tempura shrimp and avocado, topped with grilled, spicy crab stick.

8 nigiri sushi (tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, octopus and eel), with a spicy tuna roll.

16 pieces of raw seafood (3 salmon, 3 tuna, 3 yellow-tail, 3 white tuna, 2 red snapper and 2 octopus).

Spicy Tuna Roll, Alaska Roll and Tempura Shrimp Roll.

10 pieces of raw fish (two each: tuna, salmon, yellow-tail, white tuna and octopus), served on a bed of sushi rice.

8 negiri sushi with American Dream roll (tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, squid, eel).

16 pieces of raw seafood (two each: tuna, salmon, yellowtail, white tuna, red snapper, shrimp, squid and eel), with an American Dream roll and a spider roll.