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Black tea brewed with milk and a mixture of Indian aromatic spices and herbs.
Hot. Strong Mysore coffee with light cream.
Chicken tikka, tandoori chicken, harilayi tikka and malai tikka. This item does not come with rice.
Chicken tikka, malai kebab and heriyali kebab.
Stir fried shrimp in cream sauce.
Crispy crust filled with spiced carrots, peas and potatoes.
Crispy crust filled with minced meat and peas.
Steamed rice cake served with sambar and coconut chutney.
Fried lentil donut served with sambar and coconut chutney.
Mashed potatoes with spices coated with chickpea flour.
Famous Bombay street food made with potato and chickpea flour.
Long green chilli coated in chickpea flour and fried.
Homemade cottage cheese lightly spiced coated in chickpea flour.
Tilapia fish and fresh herbs in chickpea flour. Fried.
Potatoes, onions and eggplant coated in chickpea flour and deep fried.
Idli, vada, samosa, potato bonda and vegetable pakoda.
Bone-in chicken marinated in yogurt and mild spices. Roasted in tandoor.
Chicken marinated in yogurt and mild spices. Cooked in tandoor.
Chicken marinated with ginger, garlic and cheese. Cooked in tandoor.
Chicken marinated in mint, cilantro and spices. Cooked in tandoor.
Grilled fish in mint chutney and coconut. Wrapped in banana leaf.
Shrimp in mustard, tomato sauce and curry leaves. Served with poori bread.
Choice of meat cooked in tikka sauce and aromatic spices. Wrapped in Indian bread.
Chicken tikka, tandoori chicken, malai tikka, hariyali tikka and shrimp tikka.
A traditional gluten free tomato based soup with butter and bread crumbs.
A traditional South Indian tomato based spicy soup. Vegan and gluten free.
Clear broth soup with vegetables. Vegan and gluten free.
Vegetable soup cooked in ginger, garlic and soy sauce. Vegan and gluten free.
Indo-Chinese inspired thick soup with sweet corn and chicken chunks.
Fresh coconut milk and spices. Vegan and gluten free.
Cooked with ginger, garlic, onions, bell peppers and soy sauce.
Cooked with ginger, garlic, onions, bell peppers and soy sauce.
Cooked with ginger, garlic, onion, bell peppers and soy sauce.
Cooked with ginger, garlic, onion, bell pepper and soy sauce.
Deep fried chicken with ginger, garlic, red chili and curry leaves.
Deep fried shrimp with ginger, garlic, red chili and curry leaves.
Chicken with ginger, garlic, bell peppers and soy sauce.
Homemade cottage cheese with ginger, garlic, onion and soy sauce.
Chicken with green bell peppers and onions in a spicy chili sauce.
Dry. Home made cottage cheese sauteed with ginger, garlic, onion, chilli and soy sauce.
Chinese style chicken fried rice.
Eggplant, chickpeas, onions, tomatoes, potatoes, mint, tamarind and yogurt.
Furls topped with potato, onion, mint, tamarind and crispy noodles.
Fluffy puri filled with potato, onion, yogurt, mint, tamarind and crispy noodles.
Samosa, chickpeas, onions, tomatoes, potatoes, mint, tamarind and yogurt.
Crispy flakes with onions, tomatoes, potatoes, mint, tamarind and yogurt.
Puffed rice mixed with onions, tomatoes, potatoes, mint, tamarind and yogurt.
Crispy puris with chickpeas, mint, tamarind and spicy water.
Baby spinach with onions, tomatoes, potatoes, mint, tamarind and yogurt.
Crispy poori with chickpeas, onions, tomatoes, potatoes, mint, tamarind and yogurt.
Lentil and rice crepe served with sambar and coconut chutney.
Lentil and rice crepe filled with mildly spiced potato. Served with sambar and coconut chutney.
Crepe layered with medium hot sauce and filled with potato and spices. Served with sambar and coconut chutney.
Crepe filled with chopped onions, potatoes and spices. Served with sambar and coconut chutney.
Crepe filled with spiced potatoes and cooked with butter. Served with sambar and coconut chutney.
Semolina rice flour and onion filled with potato and spices. Served with sambar and chutney.
Lentil and rice crepes served with sambar and coconut chutney.
Crispy crepe filled with potato and spices. Served with sambar and coconut chutney.
Crepe with vegetables cooked in tangy sauce. Served with sambar and coconut chutney.
Crispy crepe filled with finely grated spinach. Served with sambar and coconut chutney.
Crepe cooked with cheese and stuffed with potato and spices. Served with sambar and coconut chutney.
Crepe filled with grated cottage cheese. Served with sambar and coconut chutney.
Crepe stuffed with fresh vegetables and Schezwan sauce. Served with sambar and coconut chutney.
Semolina rice flour crepe with coconut, potato and spices. Served with sambar and coconut chutney.
Semolina rice flour crepe with cashews and onions. Stuffed with potato and spices. Served with sambar and coconut chutney.
Semolina rice flour crepe with onions, shredded paneer and spiced potato. Served with sambar and coconut chutney.
Semolina rice flour crepe filled with grated cottage cheese. Served with sambar and coconut chutney.
Crepe stuffed with eggs, onions, cilantro, potato and spices. Served with sambar and coconut chutney.
Crepe stuffed with chicken, vegetables, tikka sauce and Schezwan sauce. Served with sambar and coconut chutney.
Rice and lentil pancake.
Rice and lentil pancake.
Rice and lentil pancake.
Rice and lentil pancake.
Rice and lentil pancake.
Rice and lentil pancake with cottage cheese.
Uthappam with onion, tomato and spiced potatoes.
Rice and lentil pancake stuffed with chicken tikka.
Yellow lentils cooked with onions, tomatoes and spices. Served with rice. Vegetarian.
A traditional lentil dish with kidney beans, black lentils, onions, tomato and spices. Served with rice. Vegetarian.
Chickpeas in exotic spices. Served with rice. Vegetarian.
Cubes of potato and cauliflower cooked in tomato and onion sauce. Served with rice. Vegetarian.
Stir fried vegetables sauteed with Indian spices. Served with rice. Vegetarian.
Mashed eggplant cooked with tomatoes, onion and spices. Served with rice. Vegetarian.
Garden fresh vegetables cooked in coconut sauce. Served with rice. Vegetarian.
Tender okra sauteed with onions, tomatoes, herbs and spices. Served with rice. Vegetarian.
Mushrooms cooked with tomato, onion, bell pepper and spices. Served with rice. Vegetarian.
Garden fresh vegetables cooked in authentic Indian spices. Served with rice. Vegetarian.
Vegetable vindaloo. Fresh vegetables cooked in vinegar with red chilies, mustard, tomato and spices. Served with rice. Vegetarian.
Cauliflower, bell pepper, potato, carrot, onion and tomato in coconut milk and spices. Served with rice. Vegetarian.
Fresh spinach and spices. Served with rice. Vegetarian.
Green peas and cottage cheese cooked with onion, bell peppers, tomato sauce and bell pepper. Served with rice. Vegetarian.
Spinach and cottage cheese cubes cooked with mild spices. Served with rice. Vegetarian.
Homemade cottage cheese cooked in butter sauce. Served with rice. Vegetarian.
Dry. Grated cottage cheese cooked with onions, tomato and spices. Served with rice. Vegetarian.
Cauliflower, cottage cheese and peppers cooked in onion and tomato sauce. Served with rice. Vegetarian.
Mashed cauliflower, bell peppers, carrots and onions cooked in tomato sauce. Served with rice. Vegetarian.
Veggie balls cooked in our special rich cashew sauce. Served with rice. Vegetarian.
Fresh spinach and chickpeas and spices. Vegetarian.
Halal meat cooked in creamy sauce with fresh tomatoes and spices. Served with rice.
Boneless halal meat cooked in spinach with mild spices. Served with rice.
Halal meat cooked in light mango gravy and mild sauces. Served with rice.
Halal meat cooked in mildly spiced creamy cashew and coconut curry sauce. Served with rice.
Boneless halal meat cooked in a potato and curry sauce. Served with rice.
Halal tandoori baked chicken cooked with exotic spices and butter. Served with rice.
Halal chicken cooked in a special gravy with onions, tomatoes and bell peppers. Served with rice.
Halal chicken cooked in light and mild gravy. Served with rice.
Traditional halal chicken curry with onions, tomatoes, curry leaves and spices. Served with rice.
Dry. Roasted halal chicken cooked with garam masala and other ground spices. Served with rice.
Halal lamb or bone-in goat marinated in exotic spices and cooked in creamy sauce with spices. Served with rice.
Chunks of halal lamb cooked traditionally with thick spicy sauce. Served with rice.
Boneless halal lamb marinated and cooked with onion, tomato and fresh ginger. Served with rice.
Halal meat cooked with garam masala and other spices. Served with rice.
Halal meat cooked in kadai with onion, tomato, ginger, garlic and other spices. Served with rice.
Fish tikka roasted in clay oven and tossed in zesty sauce. Served with rice.
Fish tikka roasted in clay oven and tossed in zesty sauce. Served with rice.
Fish cooked in coconut sauce with fresh ginger, pepper and curry leaf. Served with rice.
Fillet of fish wrapped in banana leaf and cooked with exotic spices. Served with rice.
Shrimp sauteed in masala sauce with onion, pepper and other spices. Served with rice.
Goat dry cooked with spices.
Boneless meat cooked in spinach with mild spices. Served with rice, mint and chutneys.
Lamb cooked in a light mango gravy and mild curry. Served with rice, mint and chutneys.
Cooked in special gravy, onions, tomatoes and bell peppers. Served with rice.
Boneless meat cooked in a potato and curry sauce. Served with rice, mint and chutneys.
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
A fish specialty of Goa prepared with ground coconut and masterful spices.
Coconut. Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
Potato. Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
Spicy.
White wheat bread cooked over the clay oven.
Whole wheat bread cooked on pan.
Whole wheat bread cooked on tandoor.
Cooked over clay oven.
Cooked over clay oven.
Cooked over clay oven.
Cooked over clay oven.
Cooked over clay oven.
Cooked over clay oven.
2 pieces of fried whole wheat bread.
Large fried fluffy white wheat bread.
With dry fruits. Cooked over clay oven.
Wheat bread stuffed with potatoes, green peas, carrot and spices.
House soup, choice of idly or vada, dosa or uthappa served with sambar and chutney.
White rice, poori or chapatti, rasam, sambar, daal thadka, avial, kutu, porial, dessert, yogurt, pickle, papadam.
House soup, samosa, poori or chapatti or naan, special rice, white rice, 3 curry items, dessert, yogurt, pickle, papadam.
House soup, samosa, poori or chapatti or naan, special rice, white rice, 3 curry items, dessert, yogurt, pickle, papadam.
Thick mashed vegetables cooked slowly with onion and tomatoes. Served with bread.
Fried fluffy wheat bread served with potato cooked with spices.
Rice and lentils cooked like a gumbo.
Rice and lentils cooked like a gumbo.
Large fluffy bread served with chickpea curry.
Large fluffy bread served with chickpea curry.
Cream of wheat with fresh vegetables, garnished with nuts.
Basmati rice cooked in cumin and spices.
Basmati rice cooked with fresh vegetables, lentils, tamarind sauce and spices. Served with papadam and raita.
Basmati rice cooked with fresh vegetables and spices. Served with raita and pickle.
Basmati rice cooked with fresh vegetables and spices. Served with raita and pickle.
Basmati rice roasted with spices. Flavored with saffron, turmeric, coriander leaves and fried onions.
Chicken with bone and other spices cooked with rice.
Basmati rice cooked in cumin and spices.
Basmati rice roasted with spices. Flavored with saffron, turmeric, coriander leaves and fried onions.
Basmati rice roasted with spices. Flavored with saffron, turmeric, coriander leaves and fried onions.
Basmati rice roasted with spices. Flavored with saffron, turmeric, coriander leaves and fried onions.
Basmati rice roasted with spices. Flavored with saffron, turmeric, coriander leaves and fried onions.
Rice and lentil crepe topped with 100% butter. Served with a mini mango lassi.
Rice and lentil pancake topped with cheddar cheese. Served with a mini mango lassi.
Rice and lentil pancake with vegetables. Served with a mini mango lassi.
Lentil and rice crepes served with sambar and coconut chutney. Served with a mini mango lassi.
Lentil and rice crepes served with sambar and coconut chutney. Served with a mini mango lassi.
Choice of soup with iddly (rice cake) and coconut chutney and sambar. Served with a mini mango lassi.
Spongy dry milk and cottage cheese balls soaked in rose scented sugar syrup.
Fine vermicelli cooked in milk, honey and saffron. Garnished with raisins and cashews.
Indian rice pudding.
Homemade milk patties immersed in honey chilled creamy milk.
Grated carrots cooked in coconut milk, cashews, raisins and sugar.
Carrot halwa with ice cream.
Rose milk served with ice cream, soft rice noodles and tugmaria seeds.
Chocolate brownie with ice cream and chocolate syrup.