One Tree Grille

Warm flour tortilla, spinach, corn, black beans, onion and red pepper garnish, melted jack and parmesan and rich mornay sauce, deep fried and served with cool crema, salsa, and fresh guacamole

Indulgent dip with melted jack cheese, black beans, roasted poblanos, chipotle and green chili peppers. Sprinkled with fresh cilantro and pico de gallo

Mouth watering fresh lump crab and crawfish tails with red bell peppers, capers, spinach and cajun seasoning. Served with spicy cajun remoulade and black bean corn salsa

Lightly breaded shrimp with sweet and spicy thai chili sauce, garnished with chopped cilantro

Fresh yellowfin tuna rubbed with a blend of herbs and seared rare. Served with pickled ginger, wasabi, and soy sesame dressing

Grilled chicken with caramelized onions and pepper jack cheese tucked into a fresh flour tortilla. Topped with guacamole, sour cream, and pico de gallo

Real blue crab and artichokes in a creamy parmesan sauce. Topped with pico de gallo and served with seasoned toast points

Delicately fried and tossed in one tree's signature spicy buffalo sauce. Tamed with chilled celery sticks and gorgonzola bleu cheese dressing

Crisp mixed greens with plump blueberries, and roma tomatoes. Tossed in secret house made vinaigrette. Topped with mandarin oranges, feta cheese and toasted pecans. Add grilled chicken for $3.99 or grilled salmon for $6.99

Vitamin rich baby spinach with toasted almonds, gorgonzola bleu cheese crumbles and special strawberry mango salsa. Tossed in sweet strawberry vinaigrette

A bed of fresh basil and bibb lettuce, tossed with lemon shallot vinaigrette and topped with mandarin oranges, roma tomatoes, and carrots. Add crab cakes for $5.99 or grilled tuna for $5.99

An entree portion of our delicious caesar salad. Romaine lettuce, croutons, parmesan and caesar dressing

A tender black angus filet mignon blackened and served over a bed of mixed greens and iceberg lettuce with roma tomatoes, cucumbers, red bell peppers, bacon bits, and gorgonzola bleu cheese. With gorgonzola bleu cheese dressing on the side

Satisfying portion of homemade chicken salad over crisp greens. Garnished with roma tomatoes, cucumbers, egg wedges, and almonds. Choice of dressing

Finely chopped iceberg, lean smoked turkey, provolone cheese, roma tomatoes, artichoke hearts, chickpeas, scallions, fresh basil and special croutons. Tossed in creamy vinaigrette

Large, tender shrimp simmered with pine nuts, artichoke hearts, feta, basil, garlic and olive oil. Complex flavors with roma tomato and parmesan finish

Juicy, hickory grilled chicken breast over linguine in delicate herb tomato cream sauce. Dusted with parmesan

Al dente penne with chicken gently sauteed, diced onions and peppers in signature cajun cream sauce

Spicy marinara with roasted red peppers, fresh basil and sweet tomatoes over angel hair. Topped with grated parmesan cheese. Rethinking the familiar

Layers of fresh portobello, spinach, ricotta, provolone and house roasted red pepper marinara. Drizzled with creamy parmesan sauce, sprinkled with fresh basil, garlic, and oregano

A large marinated portobello mushroom cap, hickory grilled with roasted red peppers, fontina cheese, and spring mix on a toasted whole wheat bun. Served with tomato basil mayonnaise

Thick, juicy 100% black angus patty on choice of white or whole wheat bun. Served with lettuce, tomato, pickle and onion. Add choice of cheese for $1.00

Large marinated chicken breast, grilled over hickory and garnished with fresh lettuce and tomato on toasted whole wheat bun. Add choice of cheese for $1.00

Cheddar melted over two sizeable scoops of delicious homemade chicken salad and served on toasted english muffin

Zesty and guiltless, hand patted with black beans and veggies. Served with leaf lettuce, tomato and tomato basil mayonnaise

Warm flour tortilla enveloping grilled chicken, melted monterey jack and cheddar, fresh guacamole, lettuce, pico de gallo and crispy bacon. Side of chipotle mayonnaise for dipping

Layers of smoked ham and smoked turkey, savory bacon, cheddar and fontina with leaf lettuce, tomato and spicy chipotle mayonnaise on fresh baked foccacia

Steak add ons sauteed portobello mushrooms for $2.99, gorgonzola bleu cheese crumbles for $1.99, sauteed onions for $1.99, shrimp skewer for $5.99, or crab cake for $5.99

Steak add ons sauteed portobello mushrooms for $2.99, gorgonzola bleu cheese crumbles for $1.99, sauteed onions for $1.99, shrimp skewer for $5.99, or crab cake for $5.99

Steak add ons sauteed portobello mushrooms for $2.99, gorgonzola bleu cheese crumbles for $1.99, sauteed onions for $1.99, shrimp skewer for $5.99, or crab cake for $5.99

Steak add ons sauteed portobello mushrooms for $2.99, gorgonzola bleu cheese crumbles for $1.99, sauteed onions for $1.99, shrimp skewer for $5.99, or crab cake for $5.99

Fabulous wild caught salmon grilled to perfection, never overcooked. Served with spicy corn and a jalapeno grit cake

Grilled eggplant, zucchini, squash, red pepper and red onion with a hint of hickory smoke. Served with long grain rice

Yellowfin perfected in our soy sesame marinade, grilled over hickory and topped with tangy pineapple salsa. Served with rice pilaf and seasonal vegetables

Seasoned, hickory grilled shrimp flame kissed and served over rice pilaf with straw vegetables

Pork tenderloin crusted with ancho seasoning and grilled over hickory wood coals served atop chipotle glaze with roasted garlic mashed potatoes and seasonal vegetables

Full rack of pork ribs glazed with barbecue sauce and grilled slowly over hickory to amazing tenderness. Served with fire roasted apples and fries

Succulent, slow roasted half chicken brushed with olive oil, fresh herbs, garlic, shallots and splash of lemon. Served with gourmet roasted garlic mashed potatoes, and cinnamon apples

An aficionado's choice. Juicy chicken with onion, diced potatoes, garlic and curry. Served with rice pilaf and seasonal vegetables

Juicy, hickory smoked chicken breast in a surprising lemon artichoke sauce. Served with roasted garlic mashed potatoes and seasonal vegetables

Hickory grilled chicken breast, melted pepper jack, black beans, pico de gallo and tangy scallions. Served over rice pilaf

Three blue corn tortillas stuffed with hickory smoked chicken, caramelized onions and jack cheese. Taken up a notch with lemon cream and tomatillo sauces and served with black beans and rice

New take on mom's meatloaf smothered in garlic sauteed portobello mushrooms, roasted carrots, pearl onions and demi glaze over a mound of our gourmet roasted garlic mashed potatoes

Fresh, wild caught salmon crusted with orange, lemon, lime, garlic and japanese breadcrumbs. Pan sauteed and served over rice pilaf with seasonal vegetables

Tender shrimp in light breading, crumbled bacon, red peppers and green onions served over jalapeno grit cakes

Vanilla bean and chocolate ice cream with heath bar mixed into each and layered into a chocolate cookie crust. Topped with hot fudge, hot caramel, and toasted almonds

Our best surprise. Traditional bread pudding baked with white chocolate made even better by vanilla bean ice cream and homemade bourbon caramel glaze

Addictive homemade peanut butter pie with chocolate whipped cream

Luscious layers of devil's food cake and light white chocolate mousse. Topped with rich chocolate ganache and fresh berries

Creamy key lime filling in scrumptious graham cracker crust with fluffy key lime infused whipped cream layer. Finished with toasted coconut

Delicious, velvety with enough to share. Ask server about our current flavorful cheesecake option

Decadent vanilla, chocolate, strawberry, peanut butter and colada. The perfect ending