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Parrilla’s Cantina Mexican Kitchen
Steak and chicken.
Steak, chicken and shrimp.
Shrimp, delicately seasoned mesquite grilled and sauteed bell pepper, onions and tomatoes.
Grilled chicken, steak, shrimp, pork and chorizo (Mexican sausage) with cactus and topped with mozzarella cheese.
Delicious steak, shrimp and chicken fajitas mixed with tender pineapple chunks and chipotle sauce and served on top of a hollow pineapple.
Premium chicken breast well marinated, grilled to perfection. Served with Mexican rice, beans and covered in nacho cheese and salad.
Tender chunks of chicken breast cooked with bell peppers, onions, carrots, broccoli, zucchini, mushrooms and tomatoes over a bed of Spanish rice.
Grilled chicken over rice and topped with cheese sauce.
Tender steak over rice and topped with cheese sauce.
Tender chunks of chicken breast cooked with chorizo (Mexican sausage) with nacho cheese on top. Served with rice, beans and tortillas.
Grilled chicken breast on a bed of vegetables, grilled pineapples, rice and beans, sour cream, guacamole salad and tortillas.
Grilled chicken breast with shrimp, crab meat, mushrooms and tomatoes mixed in a nacho cheese sauce. Served with rice beans and tortillas.
Grilled chicken, steak and shrimp cooked with bell peppers, onions, carrots, broccoli, zucchini, mushrooms and tomatoes, over a bed of Spanish rice. Topped with cheese sauce.
Grilled chicken topped with enchilada sauce and cheese dip, served with rice,beans and tortillas
Hot and spicy shrimp with onions. served with Mexican rice and refried beans.
Shrimp cooked with onions and topped with our special chipotle sauce. Served with avocado slices, lettuce, pico de gallo and rice.
Shrimp sauteed in garlic butter with tender onions. Served with avocado slices, tomatoes, rice, beans and 3 tortillas.
Shrimp cooked with onions, jalapenos, mushrooms and tomatoes. Served with rice and beans.
Shrimp cooked with bell peppers, onions, carrots, broccoli, zucchini, mushrooms and tomatoes. Served over a bed of Mexican rice and topped with cheese dip.
Loaded with shrimp, avocado, tomato, cilantro and mixed in a house made sauce.
2 burritos stuffed with shrimp, crab meat, onions and tomatoes wrapped in a flour tortilla, topped with a creamy cheese sauce. Served with your choice of beans or rice.
Breaded fish served with rice, refried beans, tortillas and salad with avocado and lime.
1 poblano pepper, topped with grilled shrimp, tomatoes and onions and smothered in our special red salsa. Served with rice or beans.
A tilapia filet, broccoli,6 shrimp over a bed of rice,topped with cheese sauce.
Menu for Parrilla’s Cantina Mexican Kitchen provided by Allmenus.com
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