Red wine poached pear, walnuts, blue cheese fondue.
Mixed baby greens, tomatoes, cucumber, Danish bleu.
Lardons, poached egg, warm bacon vinaigrette.
House tarter sauce, green tomato relish.
White wine, crimini mushroom, garlic herb butter, Parmesan.
Dijon, shallots, fresh herbs, cornichons, gaufrette potatoes.
?hef's selection of curred meat.
?hef's selection of curred meat.
Kale, raisin, winter squash, balsamic.
Poach shrimp and fennel salad, spicy remoulade.
Grilled romaine, house pancetta, white anchovy, grape tomatoes, creamy Parmesan.
Tomatoes, lobster-Pernod beurre blanc.
Classic tomato, garlic, white wine, herbs.
Pancetta, pear, Dijon cream.
White wine, shallot, garlic, parsley.
Choice of Roquefort, cheddar or Gruyere cheese.
House-smoked pancetta, Gruyere.
Sage brown butter, pistachio.
Dill creme fraiche.
Truffle oil, pecorino.
Carolina pink eyed peas, beets, apricot relish.
Mushrooms, carrots, almonds, sage brown butter.
Parsnip, Brussel s sprouts, fig, roasted shallot.
House-made rigatoni, whipped ricotta, English peas, pecorino.
Winter squash, broccolini, pickled mustard seed.
Root vegetable hash, farm egg, pancetta, dill creme fraiche.
Caramelized onions, Gruyere cheese.
Dijon, shallot, herbs, cornichons and crostini.
Mushrooms, white wine, maitre d' butter, Parmesan.
Mussels steamed in white wine, garlic, parsley, shallots.
Fennel salad, spicy Remoulade.
Mixed baby greens, tomatoes, cucumber, egg, Danish blue cheese.
Frisee lettuce, lardons, soft egg, warm bacon vinaigrette.
Seared salmon, haricots verts, grape tomatoes, onion, olives, egg, potato, citrus vinaigrette.
Field greens, roasted peppers, feta, almonds, oven-dried tomato, tarragon vinaigrette.
Romaine wedge, house pancetta, white anchovies, tomatoes, creamy Parmesan dressing.
Truffled onions and mushrooms, lettuce, tomato, choice of Roquefort, cheddar or Gruyere.
Baked open-face with ham, Gruyere and mornay sauce. Add farm egg for an additional charge.
Ham, lettuce, tomato, bacon, Swiss, herb mayo.
Caramelized onion, Swiss, Dijon, au jut.
Grilled brioche, herb mayonnaise. Add farm egg for an additional charge.
Lettuce, tomato, buttermilk Dijon dressing.
Spinach, mushroom, feta, Swiss, grilled toast.
Spinach, tomato, onion, house pancetta, cheddar.
Bordelaise sauce.