red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette
traditional preparation
arugula, Cruze Farm ricotta, citrus, pistachio vinaigrette
Sweetwater Valley cheddar, Benton’s bacon, bibb lettuce, tomato, onion, house pickles, fries
baby kale, Benton’s bacon, tomatoes, avocado, roasted garlic aioli, fries
brioche bun, horseradish cream, steak sauce, fries
Toasted bun, coleslaw, comeback sauce, fries
grilled shrimp, baja sauce, romaine, pico de gallo, pineapple, fries
zucchini noodles, red pepper, carrot, bok choy, peanuts, cilantro, tamarind