Served with a combination of cheeses, crawfish tails, spinach, artichoke heartsand spices, served with toast points.

Served with a blend of vegetables, Cajun spices and bell peppersand red onions. Served with a small side salad and a savory dipping sauce.

Vegetarian. Housemade with roasted garlic and sun-dried tomatoes, served with vegetable and toast points.

Roma and heirloom tomatoes, fresh basil, roasted garlic, onions and garlic-infused oil with a balsamic reduction, served with toast points.

Served with a blend of sweet peppers, onions, lagunitas IPA and a combination of cheeses.

Sesame-coated and pan-seared, served atop a fresh bed of tomatoes, red onions, cucumbers, wonton crunchies and miso ginger dressing.

A colorful bowl of spring mix, strawberries, walnuts, feta cheese, red onion and a balsamic vinaigrette, served with grilled chicken.

Spring mix, red onions, cucumbers, heirloom tomatoes and fried artichoke croutons.

Over a bed of spring mix, roasted peppers, garbanzo beans, olives and artichoke hearts.

Slow-blended roma, heirloom and whole basil.

3 aged cheeses, tomato-apple jam, fruits, Dijon mustard and toast points.

3 cured meats served with tomato jam, Dijon mustard, fruit and toast points.

Seasoned pulled pork, ham, swiss, picklesand Dijon mustard on ciabatta bread, with a side of barbecue sauce and fries.

Served with mushroom gravy and fries.

Traditional marinara sauce layered with ricotta cheese and squash, zucchini, red onions and carrots, topped with toasted mozzarella.

Sauteed with heirloom tomatoes, spinachand cherrywood bacon in a spicy cream sauce, served on cheesy grit cakes breaded and fried to savory crispness.

All-day breakfast sandwich of scrambled eggs, ham, baconand smoked cheddar, served on a potato bun with hand-cut potato wedges.

Seasoned and served on a toasted potato bun with lettuce, tomato, pickle chips, red onions, smoked cheddar, bacon, a side of garlic aioli and fries.

Served over steamed rice and vegetables.

Cavatappi pasta, with spinach and artichoke hearts in a lemon caper sauce.

Traditional marinara sauce layered with ricotta cheese and housemade meatballs, topped with toasted mozzarella.

Housemade meatballs in traditional marinara sauce, topped with shaved Parmesan and fresh basil.

Beer-Battered Atlantic cod, served with fries, house slaw and tartar sauce.