Little Bangkok

Crispy spring rolls filled with seasoned shredded cabbage, carrots, and bean thread noodles. Served with sweet and sour sauce.

Fresh lettuce, carrot, and basil rolled in a steamed rice paper. Served with a ginger sauce topped with chili and crushed peanuts.

This stuffed wing is filled with a blend of pork, onions, and spices. Deep fried to golden brown and served with a spicy sweet and sour sauce.

Ground chicken, water chestnuts, green onions, and mushrooms Stir fried in our own special sauce . Served with fresh lettuce and sweet and sour sauce.

Delicately pan fried steam dumplings, filled with pork, and served with a spicy soy dipping sauce.

A dish of seasoned, skewered and grilled meat, served with peanut sauce.

Lightly floured, deep fried tofu served with our sweet and sour sauce topped with crushed peanuts.

Combination of 2 crab rangoon, 2 shish-ke-bob, 2 coconut shrimp and 2 spring rolls.

A rich coconut milk based soup with chicken and button mushrooms simmered with lemon grass, lime juice, and fresh kefir leaves.

Crispy spring rolls filled with seasoned shredded cabbage, carrots, shrimp, and bean thread noodles. Served with sweet and sour sauce.

Fresh lettuce, carrot, and basil rolled in a steamed rice paper. Served with a ginger sauce topped with chili and crushed peanuts.

Sweet and tender, marinated beef strips deep fried on a skewer. Served over a bed of lettuce.

Deep fried pastry filled with crab meat and cream cheese served with sweet and sour sauce.

Delicately steamed dumplings filled with chicken, shredded carrots, shredded bamboo shoots, green onions, and topped with fried garlic. Served with sweet soy dipping sauce.

Crispy fried tender squid, blended with green onion, salt and pepper. Served with brown calamari sauce.

Tender shrimp with shredded vegetables and wrapped in crispy spring rolls. Served with sweet and sour sauce.

Thai style hot and sour soup, spiced with chili, lemongrass, kefir lime leaves, cilantro, mushrooms, lime juice and tomatoes.

Famous Thai salad tossed with ground chicken and blended with chili peppers, red and green onions, carrot, mint, cilantro, lime juice, and roasted rice powder.

Tender grilled beef thinly sliced and seasoned with mint leaves, red onions, cilantro, rice powder, and lime juice over a bed of fresh lettuce.

A delightful mix of bean thread noodles, tossed with shrimp, mushrooms, red onion , shredded carrots, cashew nuts, seasoned with chili peppers and lime juice.

Tender squid tossed with carrots, lemon grass, red onions, fresh kefir lime leaves, seasoned with chili pepper and lime juice. Served over a bed of fresh lettuce.

Fresh shredded green papaya, peanuts, carrots, tomatoes and green beans, mixed with Little Bangkok special lime juice. Served over a bed of fresh lettuce.

Ground chicken blended with chili peppers, red and green onions, carrot, mint, cilantro, lime juice, fresh ginger and peanuts. Served over a bed of fresh lettuce.

Tender shrimp tossed with carrots, lemon grass red onions, fresh kefir lime leaves seasoned with chili pepper and lime juice. Severed over a bed of fresh lettuce.

Grilled tender beef sliced thin and blended with tomatoes, cucumber, carrots, mint, red and green onion, cilantro, and lime juice.

Tofu with eggplant tossed in new Sichuan sauce.

Lightly fried tofu stir fried with selected vegetables in a thick brown sauce.

Stir fried tofu with mixed vegetables in a light special soy sauce.

Fried rice stir fried with egg, onions, broccoli and tomatoes, garnished with cucumber and lime.

Fried rice stir fried with egg, carrots, peas, onions, cashew nuts, and pineapples with a rich curry flavor.

A combination of chicken, shrimp, and roasted pork stir fried with green onions, peas, carrots and egg.

Stir fried egg, onions, diced bell peppers, green onion and fresh basil.

Spicy fried rice stir fired with egg, chili paste, scallions, and onions with sambal flavor, and garnished with cucumbers.

Classic Thai rice noodles, stir fried with egg and scallion, garnished with bean sprouts, red onions, peanuts and lime.

It does taste better than it sounds. Broccoli surrounds meat in brown gravy over a bed of pan fried wide noodles.

Stir fried wide noodles with broccoli and eggs, in a dark soy sauce.

Wide noodles stir fried with egg, bean sprouts, green onion, and carrots in a spicy sambal chili paste.

Lo Mein Noodles stir fried with a combination of chicken, roasted pork, shrimp, eggs, mixed vegetables.

Malaysian curry laksa consists of soft egg noodles in curry soup with bean sprouts.

A stir fried wide rice noodle dish with egg, red and green bell pepper, onions, mushrooms, tomatoes, basil and green onion.

Pad Thai's hot cousin. Thai Mee Siam is thin rice noodles stir fried with egg, carrots, cabbage, onion, bean sprout and scallions in a Thai spicy chili sauce.

Bean thread noodles, stir fried with onions and eggs, bell peppers, broccoli, mushroom, baby corn, snow peas and carrots.

Cantonese dish consisting of wide noodles stir fried in dark soy sauce with bean sprouts, green onions, and egg.

Little Bangkok style noodle soup served with bean sprouts, fresh basil, mint, fried onion with lime.

Wide noodles in our famous soup, a subtle blend of hot and sour soup with citrus overtones, combined with shrimp, scallops, squid, and crab meat. Garnished with fresh celery and fried garlic.

This special blend of Thai curry is mixed with chili peppers, bamboo, green beans, mushrooms and coconut milk.

A Thai green curry made with fresh chili, basil, bamboo shoots, red and green bell peppers, green beans, and eggplant. The green curry will be spicier than the red due to fresh green chilies.

The original Thai yellow curry, made with coconut milk, carrots, potatoes, green beans and onions.

A rich curry dish made with our fresh tasty peanut sauce garnished with broccoli and topped with shredded carrots.

Stir fried Thai basil, bamboo shoots, water chestnuts, red and green bell peppers, baby corn, green beans, mushroom, onion, eggplant, and cabbage.

In ancient recipes, Pik-Kieng was the name given to any curry paste made with dried red chilies. Pik-Kieng is a chili paste based stir fry with carrots, green beans, and fresh kaffir lime leaves

Thai garlic. A simple dish made with garlic, broccoli, nappa, cabbage, mushrooms, carrots, snow peas, and baby corn in light brown sauce garnished with fried garlic.

Stir fried slaw mushroom, onion, red and green bell pepper, baby corn, in a delightful ginger sauce.

Stir fried broccoli, red and green bell pepper, snow peas, mushrooms, carrots, baby corn, onions, in a roasted chili sauce.

A Thai red curry made with fresh red chili, basil, bamboo shoots, red and green bell peppers, green beans and eggplant.

A milder choice for those who want a curry without the spiciness of the red or green. This curry is made with coconut milk, potatoes, onions, carrots, pineapple, and topped with crushed peanut.

A richer, thicker version of the red curry made with potatoes, fresh kefir lime leaves, and garnished with broccoli.

Stir fried cashew nuts, green beans, red and green bell peppers, mushrooms, eggplant on a bed of fresh lettuce.

Stir fried Thai basil, red and green bell peppers, baby corn, snap beans, onion, and straw mushroom.

Stir fried red and green bell pepper, white and green onion, in a light brown sauce.

Stir fried cucumber, red and green bell peppers, tomatoes, onions, pineapples, and carrots.

Stir fried onion, red and green bell pepper, snow peas, mushroom, in a garlic black pepper sauce.

Stir fried broccoli , carrots and cabbage in a roasted pepper sauce.

Stir fried with bamboos, carrots, water chestnut, baby corn, straw mushroom, green bean, bell pepper, basil, and chili paste.

A tender roasted duck top with shallot, garlic, and cilantro in red chili sauces. The spicier, the better.

Filling dish served with lightly breaded shrimp or squid, stir fried with scallions, salt n' pepper, ??? bell peppers.

Steam vegetable base, served with crispy shrimp topped with our savory three-flavor sauce, which is a combination of sweet and sour with the slightest hint of spice.

Lightly fired soft shell crab stir fried with Thai basil, red and green bell peppers, baby corn, snap beans, onion, straw mushroom, and fresh kefir lime leaves.

Shrimp blended with selected vegetables and cooked in chef's curry sauce.

Lightly floured chicken stir fried in five flavor sauce.

Breaded chicken toss-cooked with lemon pepper sauce and garnished with bean sprouts, scallions, and carrots.

Shrimp, crab meat, scallops, beef, roast pork, and chicken blended with mixed vegetables, and cooked in a house brown sauce. Served on hot plate.

Grilled salmon served in our chef's special curry sauce with bamboo shoots, mushrooms, green beans, broccoli, mint, and bell pepper.

Grilled salmon served in delicious cilantro sauces with broccoli and carrots.

Steamed broccoli and carrot base, served over lightly breaded flounder glazed with straw mushrooms, bell peppers, baby corn, onion and ginger.

Stir fried scallop, squid, and shrimp, with onion, red and green bell pepper, straw mushrooms, baby corn, fresh basil, and krachai ginger, in a roasted chili sauce topped with coconut milk.

Stir fried scallop, squid, and shrimp, with onion, red and green bell pepper, straw mushrooms, baby corn, fresh basil, and krachai ginger, in a roasted chili sauce topped with coconut milk.

A spicy dish stir fried with garlic, broccoli , nappa cabbage, mushrooms, carrots, snow peas, and baby corn, in light brown sauce garnished with fried garlic.

Breaded chicken or beef stir fired with selected vegetable in our own spicy orange sauce.

Shrimp, chicken, beef, and scallops with peanuts in hot Kung Pao sauce.

Crispy, sliced chicken breast, topped with delicious lemon sauce.

Stir fried water chestnuts, mushrooms, carrots, bamboo shoots, bell peppers and seaweed mixed in our version of Szechuan sauce.

Battered pieces of chicken or shrimp stir fried in our own sweet and spicy brown sauce over steamed broccoli and carrots.

Fresh broccoli, carrots and bamboo shoots, stir fried in a brown sauce.

Breaded chicken or shrimp deep fried and topped with our own sweet and sour sauce. Served with pineapple, green peppers, onions and carrots.

Stir fried broccoli, carrots, and snow peas in our unique garlic sauce.

Lightly battered pieces of chicken or shrimp with water chestnuts, carrots and green onions stir fried in our honey sauce over crispy rice noodles.

This memorable dish was originally created for General Tso during the Ching Dynasty. Lightly breaded chicken stir fried in sweet tangy wine sauce, garnished with nappa.

Stir fried white and green onions, in an oyster sauce, served over crispy rice noodles.

Sliced Chicken, stir fried with mushrooms, broccoli, carrots, water chestnuts, bamboo shoots and nappa in a house white sauce.

Diced water chestnuts, bamboo shoots, dry chili, celery and peanuts, all toss cooked in hot Kung Pao sauce.

Stir fried carrots, red and green bell peppers, and green onions in a spicy hoi-sin sauce.

Crispy, white meat chicken, tossed in a sweet and tangy sauce with chopped green onions, served over a bed of lettuce.

Lightly breaded white meat chicken or beef, is stir fried in sweet tangy wine sauce, based with mushrooms, carrots, water chestnuts, bamboo shoots, broccoli and nappa.

Shrimp and chicken stir fried with broccoli, snow peas and water chestnuts, in spicy brown sauce.

Kid's meal includes fried chicken with choice of fries or broccoli.

Chicken fried rice with egg.

2 tender honey marinated beef steak-Ke-bobs with brown rice.

Stir fried chicken and egg noodles in a light brown sauce with egg.

12 sugar covered donuts. Chinese style.

Sweet sticky rice underneath ice cream.

Fried banana served with ice cream and toppings.

Seasonal. Mango and sweet rice with coconut milk and peanuts.

Made with fresh red chili, basil, bamboo shoots, red and green bell peppers, green beans, and eggplants.

Made with coconut milk, potatoes, onion7.99s, carrots, pineapple, and topped with crushed peanuts.

A richer version of red curry made with potatoes, fresh kaffir lime leaves, and garnished with broccoli.

Stir fried Thai basil, red and green bell peppers, baby corn, snap peas, onion, and straw mushroom.

Stir fried red and green bell pepper, white and green onion, in a light brown sauce.

Thai Garlic dish. Simple dish made with garlic, broccoli, napa cabbage, mushrooms, carrots, snow peas, baby corn in light brown sauce garnished with fried garlic.

A combinations of chicken, beef, and shrimp fried rice stir fried with egg, onions, broccoli, and tomatoes.

Stir fried onion, red and green bell pepper, snow peas, mushroom, in a garlic black pepper sauce.

Stir fried water chestnuts, mushrooms, carrots, bamboo shoots, bell peppers, and sea weed mixed in our version of the famous Szechuan sauce.

Battered pieces of chicken or shrimp stir fried in our own sweet and spicy brown sauce over streamed broccoli and carrots

Diced water chestnuts, bamboo shoots, dry chili, celery and peanuts all tossed in our own hoisin sauce.

Stir fried carrots, red and green bell peppers, and green onions in a spicy hoisin sauce.

Made with fresh green chilies, basil, bamboo shoots, red and green bell peppers, green beans, and egg plant.

Made with coconut milk, carrots, potatoes, green beans, and onion.

Stir fried cashew nuts, green beans, red and green bell peppers, mushrooms, eggplant on a bed of fresh lettuce.

Chili paste based stir fry with carrots, green beans, and fresh kaffir limes leaves.

Lightly battered chicken or shrimp stir fried in our honey sauce over crispy rice noodles.

Stir fried cucumber, red and green bell peppers, tomatoes, onions, pineapples, and carrots.

Stir fry chicken with mushrooms, onions, peppers and baby corn, in a delightful ginger sauce.

Stir fried broccoli, red and green bell pepper, snow peas, mushrooms, carrots, baby corn, onions, in a roasted chili sauce.

Stir fried white and green onions in an oyster sauce, served over crispy rice noodles.

Sliced chicken, stir fried with mushrooms, carrots, water chestnuts, bamboo shoots, and napa in a light brown sauce.

Breaded chicken or shrimp deep fried and topped with our own sweet and sour sauce. Served with pineapple, green peppers, onions, and carrots.