Fried calamari, cucumber, and scallions with mayo.

Crab mixture consisting of mayo, smelt roe, and scallions tempura whole roll with teriyaki sauce. Served with crab salad.

Tempura-fried roll with salmon, tuna, avocado, spicy mayo, eel sauce, and scallions.

Tempura-fried roll with salmon, avocado, cream cheese, and smelt roe.

Tempura-fried roll with asparagus, cream cheese and fish. Topped with a mixture of seafood. Baked with cheese and shrimp in an oven.

Tuna, avocado, cream cheese, and crawfish salad deep-fried whole roll with sweet wasabi mayo and smelt roe.

Panko fried white fish, scallions, teriyaki, and mayo.

Fried oyster, scallions, teriyaki sauce, and mayo.

Shrimp tempura and scallions with smelt roe and mayo.

Deep-fried soft shell crab, avocado, cucumber, and lettuce with smelt roe. served with ponzu sauce.

Sweet potato tempura, mayo, scallions, and coconut flakes.

California roll with a baked mixture of seafood, spicy mayo, smelt roe, scallions, tempura flakes, and eel sauce

Smoked salmon, and scallions topped with tomato and mayo.

Avocado and cucumber with tofu skin.

Crabstick, avocado, and cucumber.

Grilled chicken, scallions, and green pepper with teriyaki sauce and mayo.

Raw. Shrimp, avocado, and tempura flakes with smelt roe, and mayo.

Eel, cucumber, mayo and tempura flakes topped with eel sauce.

Pickled daikon, cucumber and avocado.

Raw. Crabstick, cucumber, and tempura flakes with smelt roe and mayo.

Raw. Cucumber, tuna, and tempura flakes with mayo and smelt roe.

Raw. Shrimp, crab stick, cream cheese, and cucumber with smelt roe.

Mango, pineapple, avocado with strawberry and shred coconuts.

Spring mix, cucumber Tamago, mayo, shrimp and crabstick.

Carrot, asparagus, spring mix and cucumber with tofu skin and teriyaki.

Raw. Smoked salmon, cream cheese, and cucumber with smelt roe.

Octopus, cucumber, tempura flakes, and hot sauce, shichimi pepper and eel sauce.

Salmon and avocado with smelt roe.

Raw. Salmon skin, scallions, and cucumber. Add bonito flakes if you like.

Raw. Yellowtail, avocado, jalapeno, smelt roe and eel sauce.

Raw. Tuna and avocado with smelt roe.

Lettuce, cucumber, scallions, and avocado with tomato and mayo.

Comes with mayo.

Comes with eel sauce.

Comes with eel sauce.

Raw.

Raw.

Comes with scallions.

Comes with eel sauce.

Raw.

Raw. Comes with scallion for roll.

Raw.

Raw.

Raw. Comes with scallions & smelt roe.

Raw.

Comes with cucumber for roll.

Raw.

Comes with scallion for roll.

Raw.

Raw. Come comes with shrimp head.

Comes with eel sauce.

Inari.

Raw.

Raw.

Raw. Comes with scallion for roll.

Crabstick and avocado rolled with cucumber. Topped with mayo.

Smoked salmon, cream cheese, and crabstick rolled with cucumber served with spicy ponzu sauce.

Raw. Tuna, salmon, eel, shrimp, crab stick, smelt roe, avocado, spring mix, cucumber, mayo and eel sauce rolled with soy sheet.

Teriyaki chicken, rice, sushi roll, salad, and more.

Garlic teriyaki beef, rice, sushi roll, salad, and more.

Topped with chicken and vegetable marinated with teriyaki sauce.

Tofu and mixed vegetables stir-fried with soy sauce.

Chicken, egg, and onions are all simmered together in sweet sauce. Scallions on top.

Beef, onion and green pepper marinated with garlic teriyaki sauce.

Raw grilled ahi tuna topped with tomato, scallion, spicy mayo, soy sauce and nori.

Raw three kinds of sashimi, shrimp, crabstick, smelt roe, scallion tamago, and fish flakes on a bowl of sushi rice.

Pork, onion, green, pepper and scallions stir-fried with kimchee.

Tender slices of chicken and a variety of vegetables stewed in curry sauce.

Grilled steak with garlic sauce. Topped with nori and scallions.

Raw sashimi tuna marinated with sweet soy sauce. scallions and seaweed on top.

A popular rice bowl dish made with barbecued eel and eel sauce.

Raw. Served with scallions for roll.

Served with cucmber for roll.

Served with scallion for roll.

Raw. Served with cucumber for roll.

Raw.

Raw.

House or Caesar.

Posting or miso soup.

Wakame and cucumber with a sweet vinegar dressing. (add bonito flakes if you like)

add salmon skin /shrimp

Raw. Octopus / mixed seafood

Avocado with mayo, smelt roe, crab stick, and scallions. Served with crackers.

Raw. Add shrimp or tuna

Shrimp, crab stick, avocado, cucumber, smelt roe, and spring mix wrapped with rice paper. served with a sweet sesame miso sauce.

Raw. Chopped mixed seafood marinated with chopped tomato, scallion, cucumber, avocado, marinated with ceviche sauce.

Raw. 5 pieces of seared albacore tuna topped with scallion, garlic, spring mix, wakame, and ponzu

Raw. Spicy tuna, green onion, avocado, jalapeno, habanero masago, and eel sauce on the crispy rice.

Raw. Two large pieces of half-shell oysters topped with ponzu, scallion, hot sauce, and ginger.

Steamed green soybeans

Spicy stir-fried green soybeans with sesame oil.

Served with sweet chili sauce.

Pan-fried dumplings filled with minced pork, onions, and cabbage.

Fried dumplings made of diced octopus, tempura flakes, and vegetables. (add bonito flakes if you like).

5 pieces of Japanese premium sausages.

Deep-fried tofu or mochi in a sweet tentsuyu soup. topped with scallions, nori, and ginger. (add bonito flakes if you like)

Slow-cooked beef tendons in a sweet miso sauce.

Four grilled skewers of juicy chicken teriyaki or salt & pepper.

Chicken marinated in a tangy mix of soy sauce, garlic, and ginger.

It is juicy, tender and flavorful slices of braised pork belly.

Fried squid legs with tangy garlic flavor.

The most tender and flavorful part of the yellowtail. (takes about 20 minutes to cook)

Grilled whole squid with sweet soy sauce. topped with ginger and scallions.

Raw. Grilled sashimi salmon topped with spring mix tossed with olives, tomato, capers, almonds, and strawberry.

Raw. Seared ahi tuna topped with spring mix tossed with olives, tomato, mango, almond, and strawberry.

3 pieces per order.

4 pieces per order.

Comes with mixed vegetables.

A soy-based soup with stir-fried beef, onions, green beans, and mushrooms.

A pork broth soup with stir-fried pork, onions, green beans, and mushrooms.

A miso broth soup with sweet miso beef, scallions, cabbage, and mushrooms.

Topped with boiled eggs, chashu, bean sprout, scallions, and nori seaweed.

Cold ramen w/sweet & sour sesame sauce. Topped with shrimp, egg, cucumber, crabstick, scallion, and grilled chicken.

Stir-fried ramen style noodles with chicken or tofu, cabbage, and onions. Topped with seaweed and scallions. Add bonito flakes if you like.

Stir-fried udon noodles with chicken or tofu, cabbage, and onions. Topped with seaweed and scallions. Add bonito flakes if you like.

Topped with sweet tofu skin, wakame, scallions, crab stick, and tempura flakes.

Topped with shrimp and mixed vegetable tempura, wakame seaweed, scallions, and crab stick.

Hot curry-based soup with chicken and onion, topped with scallions.

Curry is the most popular dish in Japan. Cooked with a variety of vegetables.

Panko-fried seafood or meat on the top of curry sauce.

Topped with chicken and vegetables marinated with teriyaki sauce.

Beef, onion, and green pepper marinated with garlic teriyaki sauce

Chicken, egg, and onions are all simmered together in the sweet sauce. Topped with scallions

Panko pork or chicken, egg, and onions are all simmered together in a sweet sauce. Topped with scallions

Shrimp and mixed vegetable tempura with sweet soy sauce

Raw. Sashimi tuna marinated with sweet soy sauce. Topped with scallions and seaweed.

A popular rice bowl dish made with barbecued eel and eel sauce.

Raw. Four kinds of sashimi, eel, shrimp, crabstick, smelt roe, and Tamago on a bowl of sushi rice.

Seafood or meat in a teriyaki sauce on a variety of vegetables and white or fried rice. You can also add one or more items from the hibachi appetizer.

Tender cubic cut steak and mushroom with soy sauce. Served with white or fried rice.

Mixed vegetables stir-fried in soy sauce and sesame oil.

Pork, onion, green, pepper, and scallions stir-fried with kimchee.

Beef, onions and, green peppers cooked in a garlic teriyaki sauce.

One big cut of grilled white fish seasoned with cajun spices. Served with mixed vegetables.

Grilled sashimi salmon topped with butter and capes. Served on white or fried rice and mixed vegetables.

Ahi tuna steak served on white or fried rice and mixed vegetables. Topped with marinated tomatoes, onion, and mango.

Stir-fried thinly sliced beef tongue with onion and scallion.

Chicken teriyaki on a bowl of rice.

3 pieces of panko chicken served with sweet potato fries.