T.G.I. Friday's

Crispy flat bread topped with tender pulled chicken breast in a chipotle barbeque sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand cut red peppers and red onion.

Served with celery and blue cheese or ranch dressing.

Hot and gooey inside. Crisp and golden outside. Served with marinara sauce.

Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onion.

Oven-baked crispy flat bread topped with our creamy spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.

Hot white queso topped with spicy nacho meat and served with freshly made crispy tostado chips.

These snappy green beans are breaded and deep-fried to a golden brown crust. Served with our cucumber-wasabi ranch dip - cool, creamy and spicy.

Served with celery and bleu cheese or ranch.

Crispy Cajun shrimp, succulent sesame jack chicken strips and tender baby back pork ribs prepared with Jack Daniel's sauce.

Chinese pork dumplings steamed, then pan seared and served with Szechuan dipping sauce.

Blend rich, tangy Parmigiano and Romano cheeses with spinach, artichoke hearts, sauteed onions and bell peppers. Served with red and white corn tortilla chips.

Crisp tortillas topped with bacon-infused refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapenos.

Loaded with cheddar cheese and crisp bacon. Served with sour cream and green onions.

Golden brown chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.

Thick, warm pretzels served with out creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Call restaurant for soup of the day.

Basalmic marinated chicken breast fire grilled and drizzled with basalmic glaze. Served over romaine lettuce tossed in Caesar vinaigrette with shaved Parmesan, focaccia croutons and grape tomatoes.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese, and glazed pecans served over mixed greens with balsamic vinaigrette dressing.

Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese diced tomato, red onion, cilantro and crisp tostadas. All drizzled with avocado viniagrette and

Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese.

Classic Cobb salad with basalmic marinated chicken breast fire grilled and drizzled with balsamic glaze and served alongside sliced avocado. Fresh grape tomatoes, hard boiled egg, bacon, crumbled bleu cheese and chopped romaine lettuce. Tossed with your c

Blue cheese dressing topped with crispy bacon, diced tomatoes and crumbled blue cheese.

A sizzling skillet of onions and peppers together with garlic marinated chicken breasts over melted American and Mexican cheeses with mashed potatoes.

Sauteed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in a Roma tomato-basil salsa. Served over sizzling American and Mexican cheeses with a side of mashed potatoes.

We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire-grilled, marinated chicken breast. Drizzled with our balsamic glaze and shavings of Parmesan cheese.

Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach.

Our creamy, Alfredo sauce bathes al dente pasta ribbons. All topped off with juicy chicken and shrimp, sauteed red bell peppers in our special Cajun butter, finished with Parmesan shavings.

Low fat. Marinated chicken breast topped with fiery kung pao sauce, mandarin oranges and pineapple pico de gallo. Served with jasmine rice pilaf and broccoli.

Served with honey mustard dressings and a side of fries.

A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan crusted topping. Served with three cheese tortellini tossed in spinach Alfredo sauce and a side of our fresh tomato mozzarella salad.

Our classic cheeseburger topped with American cheese.

Melted sharp cheddar cheese with Applewood smoked bacon on top our Black Angus burger, grilled plump and juicy, served on a brioche bun topped with our special chow-chow and served with crisp leaf lettuce, pickles, red onion and fresh vine-ripe tomato.

Fire-grill a generous, well-seasoned ground turkey patty, then serve it on a toasted whole-wheat bun with all the classic garnishes, plus a mound of crispy fries.

Expertly seasoned and fire-grilled to order, our juicy 7 oz. burger is glazed with Jack Daniel's sauce and stacked with two strips of crispy bacon and smoky provolone cheese on a tasted bun. Served with a side of Jack Daniel's sauce and golden brown fries

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado.

Crumbled bleu cheese, Applewood-smoked bacon, caramelized onions and garlic maison butter.

Our creamy craft beer-cheese sauce made with regionally crafted beer tops this Black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.

Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise. Served with fries.

A trio of corn tortillas filled with strips of marinated Black Angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pilaf.

Slow-cooked pork tossed with our signature BBQ sauce, basted with our smoky-sweet Jack Daniel's sauce, topped with pickles and crispy Cajun-spiced fried onion strings on a toasted brioche bun.

Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, 1000 Island dressing and horseradish spread sandwiched between three slices of toasted light rye.

Grilled chicken basted in Jack Daniel's glaze and topped with bacon, mixed cheese, Cajun onion straws, lettuce, tomatoes, pickles and Jack Daniel's mayo on a bun.

Fire-grilled and glazed ribs with Tennessee BBQ sauce. Served with our crispy fries and coleslaw.

Fire-grilled and glazed ribs with Tennessee BBQ sauce. Served with our crispy fries and coleslaw.

Norwegian salmon filet fire-grilled to perfection and glazed with spicy Chinese kung pao sauce. Served with pineapple pico de Gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli.

A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce.

A dozen golden brown, crispy shrimp. Served with fries and cocktail sauce.

Norwegian salmon filet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

Your choice of grilled chicken or Black Angus sirloin. Two entree skewers marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and gr

10 oz. black Angus sirloin fire-grilled to order and glazed with jack daniel's sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in jack daniel's sauce. Served with your choice of two sides.

10 oz. black Angus rib-eye fire-grilled and glazed with jack daniel's sauce. Served with choice of two sides.

Full rack of fall-off-the-bone tender baby back pork ribs. Slow-cooked in-house daily with a generous basting of our jack daniel's sauce, paired with our crispy cajun-spiced shrimp, seasoned fries and coleslaw.

Aged and hand-cut especially for friday's. 8 oz. Black Angus steak, expertly seasoned and glazed with our signature Jack Daniel's sauce. Served with your choice of two.

Two juicy succulent chicken breasts basted with our signature Jack Daniel's glaze. Served with your choice of two sides.

10 oz. Black Angus rib-eye fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with your choice of two sides.

Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce. Served with your choice of two sides.

Juicy chicken breast basted with our Jack Daniel's glaze and paired with our crispy Cajun-spiced fried shrimp with your choice of two sides.

Slow-cooked and fire-grilled in-house until fall-off-the-bone tender, seasoned with bold spices and basted with Jack Daniel's glaze. Classically paired with crispy seasoned fries and coleslaw.

A generous 10 oz. Black Angus strip-style sirloin and crispy Cajun-spiced shrimp. Served with your choice of two sides.

Fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

6 oz. black Angus filet-style cut sirloin steak matched with a half rack of baby back ribs, slow-cooked in house until they are fall off-the bone tender and generously basted with our smoky Jack championship BBQ sauce. Topped with maison butter and paired

10 oz. black Angus rib-eye, fire-grilled to order then topped with maison butter. Served with your choice of two sides.

Fire-grilled and topped with maison butter. Served with your choice of two sides.

Our classic American cut of tender black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.

10 oz. black Angus rib-eye whiskey-brined and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.

Well seasoned 10 oz. Black Angus sirloin topped with maison butter, has met the perfect match - jumbo butterflied shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce. Includes your choice of two sides.

Mouth watering 6 oz. filet-style cut of tender Black Angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides.

8 oz. cut fire-grilled and topped with maison butter. Served with your choice of two sides.

Mashed potatoes stuffed with cheddar cheese and green onions.

With grilled pita.

A warm brownie covered in Ghirardelli chocolate fudge sauce, vanilla ice cream, caramel sauce and pecans.

Layered chocolate ganache and fluffy peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

A shareable warm toffee cake topped with glazed pecans and vanilla ice cream served with butterscotch whiskey sauce.

Vanilla cake layered with salted caramel and vanilla pudding. Drizzled with caramel sauce and topped with a thin slice of caramel cookie. Served with a scoop of vanilla ice scoop.

Cookies and cream ice cream sandwiched between two Oreo cookies with caramel and fudge.

Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.