Kefi menu - Knoxville TN 37915 - (877) 585-1085

Menu

Breads and Spreads

All spreads come with assorted Mediterranean flatbreads. Add crudite (gluten free, vegetarian - carrot, cauliflower, cucumber, radish) for your spreads for an additional charge.
- Pikilia $22
  
  Sampling of three spreads. Gluten free. Vegetarian.
- Hummus $8
  
  Traditional. Gluten free. Vegetarian.
- Hummus with Warm Butter and Toasted Pine Nuts $9
  
  Gluten free. Vegetarian.
- Hummus with Fava Beans and Wasabi Microgreens $8
  
  Gluten free. Vegetarian.
- Hummus with Spiced Lamb and Sumac $10
  
  Gluten free. Vegetarian.
- Spicy Feta $9
  
  Feta, chili peppers, herbs.
- Tzatziki $7
  
  House-made yogurt, garlic, lemon, cucumber.
- Muhammara $9
  
  Red pepper, walnut, pomegranate molasses. Gluten free. Vegetarian.
- Baba Ghannouj $10
  
  Eggplant, tahini, olive oil. Gluten free. Vegetarian.
- Bread Basket $3
  
  Garlic oil.

Savory Pies
- Beef Fatayar $10
  
  Ground beef, onion, tomato, parsley, pastry dough.
- Vegetarian Fatayar $9
  
  Braised greens, onion, toasted pine nuts, pastry dough.
- Tyropita $9
  
  Feta, ricotta, parmesan, filo dough.
- Spanakopita $9
  
  Baby spinach, scallions, feta, filo dough.

For the Table
- Kokinisto $40
  
  Beef short ribs slowly braised in St. George wine sauce, feta polenta, roasted tomato, arugula. Gluten free.
- Moussaka $30
  
  Grilled eggplant, tempeh, potatoes, caramelized onions, parmesan cheese, bechamel sauce. Vegetarian.
- Pastitsio $28
  
  Terrine of baked pasta, aromatic beef ragu, Parmesan cheese, bechamel sauce.
- Souvlaki $28
  
  Choice of pork, chicken or gyro with grilled pita, shredded lettuce, tomato, red onion and tzatziki.
- Kotopoulo $26
  
  Roast chicken, rice pilaf with sauteed almonds. Vegetarian.

Cheese Mezze
- Feta Brulee $11
  
  Comes with honey cavier, sesame seeds. Vegetarian.
- Saganaki $12
  
  Pan sauteed kesseri cheese, fig, lemon, flambe.
- Halloumi $12
  
  Seared haloumi cheese, arugula, apricots, strawberries, balsamic reduction. Gluten free. Vegetarian.

Cold Mezze
- Marinated Olives $6
  
  Assorted olives, lemon, miniature peppers. Gluten free. Vegetarian.
- Dolmades $8
  
  Grape leaves, pine nuts, house-made yogurt. Gluten free. Vegetarian.
- Tabbouleh $8
  
  Parsley, mint, tomato, cucumber, burghul. Vegetarian.
- Horiatiki Salata $9
  
  Heirloom tomatoes, cucumber, onion, feta. Gluten free. Vegetarian.
- Fattoush Salad $9
  
  Garden greens, toasted pita, radish, tomato, cucumber, zaatar, lemon-vinegar dressing. Vegetarian.
- Roasted Baby Beets $11
  
  Roasted beets, beet chips, apple, feta cream. Gluten free. Vegetarian.

Hot Mezze
- Avgolemono Soupa $6
  
  Velvet egg-lemon broth, rice, chicken.
- Cauliflower $9
  
  Fried florets, dried cherries, hazelnuts, microgreens, maple vinaigrette. Gluten free. Vegetarian.
- Falafel $9
  
  Chickpea and fava bean fritter, tahini sauce. Vegetarian.
- Gigantes Plaki $7
  
  Giant beans, slow roasted tomato, onions. Gluten free. Vegetarian.
- Keftedes $9
  
  Beef meatballs, tzatziki.
- Baked Kibbeh $12
  
  Spiced beef, pine nuts, onion, yogurt.
- Paidakia $26
  
  Roasted lamb chops, grilled apricots, cherry demi glace. Gluten free.
- Octopodi $20
  
  Grilled octopus, fava beans, rainbow chard, slow roasted tomato. Gluten free. Vegetarian.
- Garides $18
  
  Large shrimp, garlic-butter sauce, smoky tomato, feta, grilled country bread. Vegetarian.

After Mezze - Dessert
- Greek Yogurt Bowl $6
  
  Fig, candied orange peel, chia seeds, toasted almonds, tart cherry preserves. Gluten free.
- Kokakia $7
  
  Greek cream puffs with chocolate glaze, raspberry sauce.
- Loukoumades $10
  
  Greek fried dough puffs, honey, walnuts, cinnamon.
- Baklava $8
  
  Pistachio and almonds, layers of phyllo, honey syrup, pistachio gelato.
- Galaktoboureko $8
  
  Semolina custard flute, honey-citrus syrup.