With dried cherries, cranberries, pepitas and sunflower seeds.

With assorted wild berries.

Maple cured elk, peppered smoked bison, rosemary prime rib with sea salt kettle chips.

Pan-roasted with ghost pepper salt.

Dried white corn, chimyo red Chile, game jerky.

Smoked blue cheese vegetable chips, sweet potato, taro root, squash, carrots and green beans.

Raisins, brazils, papaya, pineapple, filberts, almonds date pieces with oat flour, Turkish apricots, pumpkin seeds, almonds, cashews, walnuts, hazelnuts.

With goji berries and devil dust, this aztec favorite finds its way to k-town.

Soft artisan pretzel sticks with ghost pepper salt with dukes blue cheese dipping sauce.