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Panda House Chinese
2 pieces.
1 piece.
1 piece.
8 pieces.
8 pieces.
10 pieces.
4 pieces.
A cut of meat taken from the shoulder.
6 pieces.
Fried potatoes.
Fried sweet dough.
For 2 people. Fried shrimp, 2 pieces boneless spare ribs, spring roll, 4 pieces fried chicken finger, served chicken on stick and 4 pieces crab rangoon, chicken nuggets.
Soybeans.
For 2 people.
For 2 people.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Large.
Large.
Shrimp, chicken, and pork.
Rice noodle.
Hot. Jumbo shrimp with broccoli and mushroom served in chef's spicy hot pepper sauce.
Hot. Sliced beef sauteed with fresh broccoli, baby corn, and mushroom in chef's spicy hot sauce.
Hot. Sliced of beef sauteed with red pepper and peanut in a rich brown sauce.
Sliced beef sauteed with spring onion, onion in a hot spicy brown sauce.
No meat. Hot stir-fried fresh broccoli in garlic sauce.
No meat. Fresh mixed vegetables stir-fried in a delicate sauce.
Hot. Sliced of chicken with fresh broccoli, corn, and mushroom in chef's spicy, hot pepper sauce.
Chicken sauteed with celery, carrots and snow peas in a hot sauce.
Sliced beef, chicken, shrimp sauteed with red pepper and peanut in a rich brown sauce.
Shrimp, beef, and chicken cooked with bamboo shoots water chestnuts and mushrooms in a spicy sauce.
Hot. Crispy outside and tender inside, chunks of beef with orange flavor sauce.
Lobster meat, shrimp, scallop and Chinese vegetable in light sauce.
Shrimp, beef, chicken.
Hot. Fresh scallops and shrimp sauteed with broccoli, red pepper, and mushroom in spicy hot sauce.
Scallop and sliced beef with broccoli and snow peas in special sauce.
Hot. Fresh scallops and shrimp sauteed with water chestnuts and mushroom in garlic sauce.
Hot. Jumbo shrimp and chicken with broccoli, red pepper, baby corn and mushroom in chef's spicy hot sauce.
White meat. Hot. Crispy outside and tender inside, chunks of chicken sauteed with snow peas, bamboo shoots and water chestnuts in chef's spicy hot sauce.
Hot. Crispy outside and tender inside, chunks of beef sauteed with snow peas, bamboo shoots and water chestnuts in chef's spicy hot sauce.
Beef, shrimp, chicken, pork sauteed with Chinese vegetables.
Lobster meat, shrimp, pork, chicken and beef, crab meat with Chinese vegetables.
Hot. Jumbo shrimp fried until crispy and sauteed with broccoli, mushroom, snow peas, bamboo shoots an dwater chestnuts in chef's spicy hot sauce.
Shrimp, Hunan style and general Tso's chicken.
One size.
One size.
One size.
Menu for Panda House Chinese provided by Allmenus.com
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