The Blue Heron

Baby spinach, candied pecans, strawberries, shaved red onion, goat cheese, and house vinaigrette

Garden fresh heirloom tomatoes and basil, fresh mozzarella, and balsamic reduction

Baby iceberg lettuce, bacon, bleu cheese, grape tomatoes, red onion, and garlic herb croutons

With house made hush puppies, fries, remoulade, and hot sauce

Kalamata olives, roasted artichoke hearts, sundried tomatoes, and fresh spinach

Grilled and served with foie gras butter, caramelized onions, and truffled parmesan frites

Anson mills grits, tasso tomato cream, crispy brussel sprout leaves

Herb whipped potatoes, haricot verts, and smoked paprika hollandaise

Dill and lemongrass flavored cous cous with fennel and crispy spinach

Balsamic glazed shallots, caramelized fennel, asparagus, and herb whipped potatoes

Shrimp, scallops, and mussels on a bed of linguine with garlic, white wine, peas, scallions, and tomatoes

Sauteed fennel, baby shiitakes, spring peas, and grape tomatoes

House made tasso, trinity vegetables, creole sauce, and spinach

Sauteed wild mushrooms and spinach over creamy polenta

Garlic, shallot, white wine, and parsley

Chick pea puree and assorted crudite for dipping

Selection of cheeses and house made charcuterie items

Boardwalk style crab cakes and citrus remoulade

Bean stew, roasted spring onion, and smoked paprika hollandaise

1/2 Dozen grilled on the half shell with garlic and herb compound butter

Bleu cheese, bacon cheddar, caramelized onions

House made boudin, creole mustard, and bacon tomato jam

Cornmeal dusted shrimp, shredded romaine, sliced tomato, and remoulade sauce

Choice of cheese, bacon, lettuce, tomato, onion, and house pickles

Shaved prime rib, melted swiss cheese, and au jus for dipping

Choice of cheese, lettuce, tomato, onion, and house pickles