Lindo Mexico

On brioche style bun with mayonnaise, lettuce, onion, tomato and avocado served with French fries.

Sauteed corn chips in a guajillo and chile de arbol salsa served with grilled chicken accompanied by yellow rice and black beans, chopped white onion, cilantro and sour cream.

Raisin challah bread French toast drizzled with cajeta topped with blackberries and powdered sugar.

Sauteed corn chips in a tomatillo-jalapeno salsa topped w- 2 fried eggs; served w- yellow rice and black beans garnished with chopped white onion, cilantro and sour cream.

Scrambled eggs with tomato, onion and cilantro accompanied by mixed greens and roasted potatoes.

Two fried eggs served over warm corn tortillas; topped with salsa costenna and avocado accompanied by chorizo, yellow rice and frijoles negroes.

Chicken sauteed in a guajillo chile salsa with peppers and onions.

4 mini hard shell tacos: 2 marinated pulled chicken and 2 ground beef ; garnished w- iceberg, cabbage, queso fresco and spicy salsa.

One chicken, 1 beef, 1 cheese with chile guajillo salsa, cotija cheese and chopped onion.

Sauteed shrimp in garlic, olive oil, white wine, dried red pepper and paprika.

Shredded skirt steak stew w- tomato salsa, peppers and onions.

3 chicken enchiladas topped w- mole poblano and cotija cheese sprinkle.

Soft flour tortillas: 1 shredded steak and 1 chicken with salsa roja, guacamole and crema.

Chicken enchiladas w- tomatillo-jalapeno salsa verde, queso cotija, sour cream and red onion.

(v). Soft flour tortillas stuffed w- black beans, rice, zucchini, mushroom, onion and broccoli topped with our tomatillo-jalapeno salsa verde and a sour cream drizzle.

Traditional chicken and rice, peppers, onions and peas. Served w-sweet plantains.

(v). Cheese enchilada, guacamole tostada, bean burrito.

Sauteed boneless chicken in olive oil, white wine, garlic, dried red pepper and paprika.

(v). Chile relleno, bean enchilada, guacamole tostada.

Citrus marinated local fluke with mango, red pepper, red onion and cilantro.

Avocado, onion, cilantro, lime, tomato and jalapeno ; served w- chile de arbol salsa.

Chicken or beef in a flour tortilla with guacamole, jalapenos, salsa and crema.

Assorted appetizers: nachos, cheese quesadilla, chorizo frito and guacamole.

Traditional street style corn on the cob prepared with mayonnaise, cotija cheese, chile piquin powder and cilantro.

Sauteed shrimp w-olive oil, garlic, white wine, dried red pepper and paprika.

Citrus marinated local fluke w- mango, jalapeno, red onion and cilantro.

Sauteed chorizo sausage w- olive oil, white wine, red pepper and onion.

Crispy chicken-stuffed mini taquitos drizzled with avocado-tomatillo salsa verde and crema.

Avocado, onion, cilantro, lime, tomato and jalapeno. Served w- chile de arbol salsa.

Sauteed Spanish sausage w- olive oil, white wine, pimiento rojo and onion.

Sauteed shrimp w-olive oil, garlic, white wine, dried red pepper and paprika.

Grilled chicken with mixed greens.

Grilled chicken w- greens, pepper, onion and avocado.

Avocado and tomato w- cucumbers.

Avocado, tomato, cucumber and olive oil.

Baby arugula, queso fresco and roasted pumpkin seeds.

Mesclun, tomato, avocado, cukes, carrots, onion, peppers and green olives.

Chicken broth with tortilla strips, avocado, onion, cilantro and fresh lime.

Black bean puree with red onion and plantain garnish.

Chicken broth with tortilla strips, avocado, onion, cilantro and fresh lime.

Fish broth with shrimp, red snapper, clams, mussels and onion.

Black bean soup with red onion and plantain garnish.

Broccoli, mushrooms and zucchini sauteed with peppers, onions, tomatoes and scallions.

Steak, chicken and shrimp.

Refried pinto beans.

Sweet fried plantains.

Black beans with Mexican oregano.

With garlic mojito.

With Mexican oregano.

Sauteed broccoli, zucchini or string beans.

Roasted cauliflower with garlic.

Corn and zucchini speckled yellow rice.

Sweet fried plantains.

Fried green plantains with garlic mojito.

Handmade corn masa tortillas.

Sauteed broccolli, zucchini or string beans.

Ground beef, chicken and cheese enchiladas with mole poblano, queso blanco and red onion.

Slow-braised chicken on the bone in a tomatillo, jalapeno and roasted pumpkin seed sauce. . . . . Amazing!!

Chicken enchiladas w-tomatillo-jalapeno salsa verde, queso blanco, sour cream and red onion.

Crisp rolled chicken-stuffed tacos garnished w- guacamole, guajillo salsa and sour cream.

Sauteed boneless chicken in olive oil, white wine, lots of garlic, dried red pepper and paprika.

Grilled shell steak with roasted poblano peppers and onions.

Grilled marinated pork chops with morro rice and sweet plantains.

Crisp rolled chicken-stuffed tacos; garnished with avocado-tomatillo salsa and sour cream.

Grilled shell steak topped with salsa roja, chopped onion and accompanied by guacamole.

Grilled chicken breast w-mushroom, onion, butter and cream sauce.

Fried chicken 'lindo style'. . . Please be patient; some dishes take longer than others.

Slow-braised chicken in a tomatillo, jalapeno and roasted pumpkin seed sauce.

Marinated pork butt with pico de gallo, guacamole and handmade corn masa tortillas.

Shredded skirt steak stew with tomato salsa, peppers and onions served w- sweet plantains, yellow rice and black beans.

Grilled marinated pork chops with moro rice and sweet plantains.

Mexican seafood stew with mussels, clams, lobster tails and shrimp in tomatillo-jalapeno salsa verde.

Sauteed prawns, butter, garlic, white wine and dried red pepper.

Broiled salmon w- garlic mojito, white rice and fried plantains.

Pan-seared market fish w-avocado-tomatillo salsa verde and sauteed string beans.

Sauteed shrimp in garlic, olive oil, white wine, dried red pepper and paprika served w- yellow rice and warm bread.

Broiled salmon w- garlic mojito, white rice and fried plantains.

Pan-seared market fish in tomato salsa w- peppers, onions, capers and green olives.

Pan seared Florida red snapper in a tomato salsa w- peppers, onions, capers and green olives.

3 hard shell tacos: 2 chicken, 1 ground beef with iceberg, red cabbage and guajillo salsa.

Soft flour tortillas topped with our guajillo salsa 1 shredded steak and 1 chicken; garnished with guacamole and sour cream.

Roasted poblano peppers stuffed w- sauteed oyster mushrooms, zucchini, potato, onion and oaxaca cheese topped w- a chile morita salsa, sour cream and cotija cheese.

Crepes stuffed with sauteed oyster mushrooms and onion with oaxaca cheese topped with a chile de arbol spiked tomato salsa; accompanied by haricot vert.

Cheese enchilada, guacamole tostada, bean burrito.

Chile relleno, bean enchilada, guacamole tostada.

Whole red snapper 'frito' with a garlic mojo.

Fish tacos w-pan-seared market fish, jalapeno pico de gallo, avocado-tomatillo salsa, guacamole.

Whole red snapper frito with a garlic mojo.

Shrimp crepes sauteed in a chile guajillo salsa w- touch of cream.

Enchiladas with sauteed shrimp in a tomatillo-jalapeno salsa verde.

Puebla's most famous dish; made w- Mexican chocolate, cinnamon, nuts, chili peppers handmade corn masa tortillas.

Pan-seared market fish tacos w- jalapeno pico de gallo, avocado-tomatillo salsa, guac and lime.

Grilled shell steak served with guacamole and chicken enchilada.

Grilled steak tacos with jalapeno pico de gallo, avocado-tomatillo salsa and fresh lime.

Grilled steak tacos with jalapeno pico de gallo, avocado-tomatillo salsa and fresh lime.

Our incredible homemade caramel flan with whipped cream.

Coconut and cinnamon covered fried ice cream with a raspberry puree.

Pear flambeed with ruby port served over vanilla ice cream.

A chocolate mud cake drizzled with a mexican caramel sauce.

Pastelito queso crema salsa moras.