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Aubrey's Restaurant Maryville
Cajun remoulade and baby arugula.
Double serving with buttermilk garlic dipping sauce.
Sweetwater Valley pimento cheese and grilled sausage served with homemade crackers.
Homemade cheese dip with crisp tortilla chips.
A full order of freshly-battered lightly fried tenders served with honey mustard. Also available in buffalo.
Grilled chicken, jack cheese, diced tomatoes, jalapeño peppers & Aubrey's spinach con queso on a f lour tortilla crust.
Crisp tortillas, firehouse chili, cheddar cheese, sour cream and jalapeño.
Panko crusted Alaskan Pollock over thick cut potato chips with lemon caper sauce.
Grilled cuts of beef tenderloin, potato dumplings, asparagus tips, baby arugula, mushrooms, Madiera wine sauce.
Double-battered buttermilk marinated chicken breast, deep-fried & smothered with homemade white gravy.
Classic f lash-fried catfish with lemon caper sauce.
Rolled in Ritz cracker crumbs.
9 oz cut, farm-raised Atlantic salmon served over seasoned rice .
Seared lump crab with lemon creole remoulade.
Grilled boneless marinated breast over seasoned rice.
Grilled boneless chicken breast, cheddar cheese, scallions, hickory bbq sauce over seasoned rice.
Skewered cuts of Hawaiian marinated sirloin.
8 oz filet cut of certified angus sirloin.
16 oz marbled cut, simply grilled.
14 oz cut, marinated in pineapple, soy & ginger.
Grilled chicken, sautéed mushrooms, linguine, parmesan and mushroom cream sauce.
Grilled chicken, chopped basil, parmesan cheese, crushed tomato marinara and over bowtie pasta.
Grilled chicken, sautéed baby spinach, green peppers, linguine, southwestern spiced alfredo and cilantro.
Shrimp, Pacific white fish, sugar snap peas, red onion, bowtie pasta and cream sauce.
Made from scratch soup.
Fresh greens, tomatoes, Wisconsin cheddar cheese, potato sticks and cucumbers.
Romaine hearts, eggless Caesar dressing, parmesan and croutons.
Fresh greens, strawberries, candied pecans, bleu cheese and dressed in a sweet honey vinaigrette.
Napa cabbage, carrot, dried cranberries, sesame seeds, roasted peanuts and goat cheese tossed in a peanut vinaigrette.
Grilled chicken, fresh greens, roasted peanuts, mandarin oranges, crispy wontons and sesame seeds in a Thai vinaigrette.
Grilled chicken, dried cranberries, candied pecans, goat cheese, Red Delicious apple and fresh greens .
Pepper spiced sirloin, Granny Smith apples, crumbled bleu cheese, roasted walnuts and romaine hearts.
Homemade chicken salad, havarti cheese, bacon,shredded lettuce, tomato and on toast.
10 oz citrus marinated chicken breast, swiss cheese,shredded lettuce, tomato and on a toasted buttered bun.
10 oz Cajun spiced chicken breast, shredded lettuce, tomato and on a toasted buttered bun .
Sunspot seasoning, farm raised salmon, avocado pureé, pico de gallo, shredded jack cheese and chipotle cream.
Fresh grilled tuna, lettuce, tomato, onion,lemon caper sauce and on a toasted buttered bun.
Pepper crusted turkey, havarti cheese, bacon, lettuce, tomato and served on wheatberry toast.
Simspon Farm's Prime burger with sautéed bacon, onions, swiss cheese, mayonnaise and on Texas Toast.
Simspon Farm's Prime burger, sautéed mushrooms, havarti cheese, lettuce, tomato and onion.
Simspon Farm's Prime burger, homemade pimento cheese, tobacco onions and sliced jalapeño.
Simspon Farm's Prime burger, Sweetwater Valley cheddar cheese, lettuce, tomato and onion
Menu for Aubrey's Restaurant Maryville provided by Allmenus.com
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