Breaded chicken tenders southern - served with dipping sauces buffalo - tossed in spicy hot sauce.
Homemade and delicious.
Lightly fried herb flatbread served with a side of tomato basil salsa topped with feta cheese and hummus topped with piquillo pepper tapenade.
Fresh, hand-breaded onion rings dusted with parmesan cheese.
Our classic Caesar with fresh Grilled salmon, croutons and grated parmesan.
Fajita chicken served on crisp romaine with spicy warm black beans cheddar cheese, tomatoes and scallions served with fiesta chips.
Fresh greens, candied pecans, craisins and feta cheese. Served with balsamic vinaigrette.
Fresh mixed greens topped with toasted almonds, candied bacon, cheese and homemade croutons.
Mesquite Grilled chicken fresh greens, cheddar cheese, candied bacon tomatoes, red and green peppers.
Tennessee pit ham, all natural turkey breast, candied bacon and cheddar cheese served on a French white baguette.
A variation of the Philly classic thinly sliced beet, caramelized onions roasted red peppers and melted boursin cheese on a French baguette.
Fresh Grilled chicken breast, leaf lettuce tomato basil salsa and feta cheese served on our herbed flat bread.
Diced chicken breast mixed with celery red onions and grapes. Served on wheat berry bread.
10 oz of ground chuck, Cajun spices and melted boursin cheese.
100% ground chuck cooked to order.
Dry packed sea scallops and seared jumbo shrimp served over our roasted red pepper risotto. Served with vegetable of the day.
Penne pasta tossed in a garlic parmesan alfredo topped with red pepper tapenade and your choice of fried or blackened chicken.
Choice grade 10 oz sirloin.
Made from scratch with fresh ground chuck, finest ingredients and served with mushroom gravy.
10 oz choice sirloin, cooked to order and topped with a lump blue crab jumbo shrimp complimented with our homemade bearnaise.
Fresh grilled salmon seasoned with our own unique blend of spices served over rice and topped with matured butter.
Seared 9 oz salmon tret over a balsamic reduction, artisan lettuce tomato basil salsa and feta cheese.
Southern style blue crab cakes served over hot lime aioli.
Spicy gulf shrimp sauteed and served over creamy stone-ground grits and drizzled with a Tabasco cream sauce.
Fred in crushed almond flour and fried served with tartar sauce.
Mesquite grilled chicken breast served over creamed spinach and topped with roasted red pepper cream sauce.