Chicken, beef or cheese.

White meat.

Chicken or beef.

With avocados, tomatoes and onions.

Two white meat chicken enchiladas covered in a delicious mole sauce with cheese and sour cream. Served with rice and beans.

Two pork tip enchiladas filled with pico de gallo and covered in our special salsa de tomatillo. Served with rice, beans and pico salad.

Two enchiladas filled with shrimp and sauteed onions smothered in salsa, cheese and sour cream. Served with rice and beans.

White meat chicken and sauteed onion enchiladas topped with our special tomatillo cream sauce. Served with rice, beans and a cream salad.

White meat chicken sauteed with onions, topped with hot sauce and served with rice, beans and tortillas.

Grilled marinated chicken breast cooked with spicy chipotle peppers, onions and mushrooms. Served over a bed of rice and pico de gallo with special cheese sauce on top.

Chicken breast cooked in a poblano sauce made from 5 different mild peppers, toasted bread, sesame seds and other spices. Served with rice and beans.

Sauteed with our special sauce highlighted with jalapeno peppers, onions and salsa. Served with rice, beans and tortillas.

Your choice of spinach or mixed vegetables.

Two spinach enchiladas.

A flour tortilla filled with mixed vegetables and topped with cheese.

Chopped steak sauteed with our special recipe of smoked bacon flavor. Served with rice, beans and tortillas.

Beef chunks sauteed in a delicious red chili sauce served with rice, beans and tortillas.

Sirloin tips sauteed with onions, mushrooms and chipotle peppers. Served with rice, beans and tortillas.

Grilled steak cut thin in the classic Mexican style and served with salad, rice, beans and tortillas.

Grilled sirloin tips finished with a special guajillo sauce served with rice, beans and Mexican salad.

Sirloin tips grilled to perfection and finished with fire-roasted tomatoes, jalapenos and poblano peppers. Served with rice and beans.

A combination of carnitas and homemade chorizo topped with Oaxaca cheese, baked with a fire-roasted tomatillo sauce and served with rice and beans.

Pork carnitas, pico de gallo and beans stuffed in a fresh baked demi baguette and served over a bed of lettuce and taters taco.

Pork chunks cooked in our special green chile sauce. Served with rice, beans and tortillas.

Pork tips deep-fried with a blend of seasonings and served with rice, beans and tortillas.

Tilapia baked on a sizzling skillet and served with steamed vegetables, pico de gallo and rice. Garnished with shrimp and a touch of lemon.

Mahi baja style fish tacos.

Grilled mahi prepared a la mexicana with cilantro cheese sauce or Veracruz with fire roasted tomatoes, onion sauce and olives. Both garnished with shrimp and served with rice, beans and pico de gallo salad.

A salmon fillet prepared Mexican scampi style with lots of garlic or chipotle with a spicy fire-roasted tomato and chipotle sauce. Both garnished with shrimp and served with rice, beans and pico de gallo salad.

Ahi tuna seared to perfection and prepared with garlic shrimp sauce, steamed vegetables, rice and pico de gallo or as a salad over a bed of lettuce with pico de gallo and gulf shrimp.

For 2. Grilled shrimp, chicken, carnitas and veggies all in a stone bowl with sauteed onions and peppers.

A small portion of grilled salmon, mahiand red snapper garnished with lime and grilled shrimp. Served with rice, beans and Hector's special.

Grilled shrimp, chicken, carnitas and veggies all in a stone bowl with sauteed onions and peppers.