Thai Cuisine

Chicken or beef. Grilled and marinated in coconut milk and curry on skewers, served with peanut sauce and cucumber sauce.

Crispy pastry filled with imitation crab meat, cream cheese, and scallions. Served with homemade sweet and sour sauce.

Whole shrimp marinated with Thai herbs wrapped in rice paper. Deep-fried to a golden brown. Served with plum sauce.

Deep-fried to a golden brown. Served with homemade sweet and sour sauce.

Deep-fried and served with sweet chili sauce or ranch.

Steamed or fried stuffed with ground shrimp, pork, and water chestnut. Served with light soy sauce.

Deep-fried rice paper stuffed with bean thread mixed with cabbage, celery, and Thai herbs. Served with homemade sweet and sour sauce. Vegan.

Thin rice paper wrapped around lettuce, carrots, cilantro, and basil. Served with homemade ginger sauce topped with chopped peanuts and fresh ginger. Vegan.

Combination of spring rolls, crab rangoon, potstickers, and winter shrimp. Serves 2.

Tom yum shrimp a well known hot and sour soup seasoned with mushrooms, chili, lemon-grass, chili tomatoes, lime juice.

Coconut soup. Chicken coconut milk seasoned with galangal, lime juice, mushroom, tomato, and cilantro.

Shrimp, crabmeat, mussel, scallop, and squid cooked with mushrooms, tomatoes, and lemongrass in a lemony broth, topped with cilantro.

Wonton skin stuffed with chicken, seasoned with scallions, and baby spinach in clear broth.

Glass noodle soup prepared with spinach, scallions, and a touch of garlic oil.

Crispy lettuce, tomatoes, carrots, and onions topped with homemade peanut ginger dressing.

Thailand's most popular salad made with sliced green papaya, tomatoes, peanuts, chili, and lime juice.

Minced chicken seasoned with lime juice, herbs, cilantro, and scallions.

Grilled beef marinated with Thai spices, lime juice, onions, tomatoes, cucumber, cilantro, scallions, and chilies.

A combination of shrimp scallops, mussels, squid, crab meat, cilantro, bell peppers, onions, cucumber, scallions, tomato, and lime juice.

Choice of chicken, pork, beef, tofu, vegetables, stir-fried with basil, onions, bell pepper, corn, and basil sauce.

Choice of chicken, pork, beef, tofu, vegetables stir-fried with cashew nuts, onions, mushrooms, scallions, water chestnuts, carrots, bell peppers, and special house sauce.

Choice of chicken, pork, beef, tofu, vegetables, stir-fried with ginger, celery, corn, bell pepper, onions, scallions, and snow peas in a light sauce.

Choice of chicken, pork, beef, tofu, vegetables, sauteed with oyster sauce, garlic, and pepper. Served on a bed of vegetables.

Steamed chicken with lightly braised carrots, broccoli, baby corn, cabbage, and snow peas. Topped with peanut sauce.

Stir-fried breaded chicken with homemade sweet and sour sauce. Served with broccoli and topped with sesame seeds and cashew nuts.

Comes with lime leaves, bell pepper, and string beans.

Comes with peanut butter, potatoes, onions, bell peppers, broccoli, and peanuts.

Comes with carrots, onions, potatoes, and bell pepper.

Comes with string beans, eggplant, basil leaves, bell peppers, and bamboo shoots.

Comes with string beans, eggplant, basil leaves, bell peppers, and bamboo shoots.

Comes with mango, carrots, bell pepper, onions, tomato, scallops, and jumbo shrimp.

Comes with egg, broccoli, onions, tomatoes, carrots, and scallions.

Comes with egg, bell pepper, onions, tomatoes, carrots, and scallions.

Comes with raisins, cashew nuts, onions, carrots, peas, scallions, egg, pineapple, curry powder.

Comes with chicken and shrimp, raisins, cashews, onions, egg, carrots, peas, pineapple, and curry powder. Served in a fresh pineapple bowl.

Famous rice noodles are stir-fried with egg, beansprouts, scallions, peanuts, and served with a slice of lime.

Wide rice noodles stir-fried with egg, bell pepper, onions, basil, carrots, and spicy house sauce.

Wide rice noodles stir-fried with egg, carrots, broccoli, and black bean sauce.

Glass bean thread stir-fried with baby corn, cabbage mushrooms, carrots, snow peas, scallions, egg, and onions.

Choice of chicken or beef rice noodles simmered in a light broth with bean sprouts, and scallions.

Hot and sour noodle soup with chili paste, lemongrass, lime, scallion, cilantro, and bean sprout.

Stir-fried breaded chicken sauteed in special spicy sauce. Served with steamed broccoli.

Stir-fried breaded chicken sauteed in sweet honey sauce. Topped with sesame seeds and served with steamed broccoli.

Stir-fried with bell peppers, broccoli, carrots, and snow peas in our homemade spicy sauce.

Choice of chicken or beef, stir-fried with onions and scallions in a sweet light brown sauce.

Stir-fried bean sprouts, snow peas, broccoli, carrots, cabbage, mushrooms, baby corn, and soybean paste in a light soy sauce. Vegan.

Choice of chicken, pork, or beef, sauteed in tangy sweet and sour sauce with pineapple, bell peppers, onions, carrots, and tomatoes. Thai style.

Stir-fried with bell peppers, onion, mushrooms, peanuts, and zucchini.

Stir-fried breaded chicken sauteed in an orange sauce, topped with scallions and served with oranges.

Grilled salmon served on a bed of egg noodles. Served with yellow house sauce.

Tilapia stir-fried in red curry paste with bell pepper, bamboo shoots, eggplant, green beans, and basil leaves.

Fried red snapper served in a light panong sauce, tossed with string beans and bell pepper. Topped with fried basil.

Shrimp and chicken sauteed in sweet chili sauce with mixed vegetables.

Stir-fried shrimp, squid, scallop, mussels, and crab meat, with scallions, bell pepper, onion, and basil leaves. In a spicy house sauce.

Tiger prawns deep-fried to a golden brown. Served over a sweet chili sauce. Topped with bell pepper, onion, green beans, and crispy Thai basil.

New Zealand mussels sauteed in a sweet chili sauce. Served with onion, scallions, bell pepper, and Thai basil.

Stir fried rice.

Pastry skin filled with banana, chocolate, and coconut deep fried to a golden brown. Topped with chocolate drizzle and vanilla ice cream.

Pastry skin filled with banana, chocolate, and coconut deep fried to a golden brown. Topped with chocolate drizzle.

Sweet sticky rice served beneath vanilla ice cream. Topped with peanuts and coconut milk.

Chocolate cake filled with chocolate sauce. Topped with vanilla ice cream, chocolate drizzle, and ice cream.