• Tennessee
  • Memphis
  • Amerigo

Amerigo

(901) 761-4000
  • 1239 Ridgeway Rd, Memphis, TN 38119
  • Website
  • Italian
  • $$$$$
  • Grubhub.com
  • Menu
  • Lunch Combinations
    • Pasta and Salad Combo $10

      1/2 portion of spaghetti and meatball, fettuccine Alfredo or pasta pomodoro, Caesar or spring mix salad.

    • Soup and Salad Combo $10

      Caesar or spring mix salad.

    • 1/2 Pizza and Salad $10

      Margherita, pepperoni or Italian sausage pizza, Caesar or spring mix salad.

  • Lunch Daily Special
    • Monday Chicken Courtbouillon $12

      Grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce and vegetable medley.

    • Wednesday Greater Omaha Meatloaf $12

      Asiago cheese and leek smashed potatoes, braised greens, flash-fried onion strings and brown sauce.

    • Friday Lake Farm's Fried Catfish $12

      House-made coleslaw and fries.

    • Tuesday Farmstead Chicken $12

      Grilled chicken breast, angel hair, mozzarella, vegetable, pancetta cream sauce and vegetable medley.

    • Thursday Chicken Florentine $12

      Breaded, sauteed chicken breast, angel hair, tomato, mushroom and spinach cream sauce, vegetable medley.

  • Lunch Sandwich
    Served with your choice of fries, soup, Caesar or spring mix salad.
    • Amerigo Burger $14

      Greater Omaha beef, roasted tomato, lettuce, pickle, fontina and roasted coriander aioli.

    • Smoked Turkey Panini $12

      House-smoked turkey, bacon, caramelized onion, fontina and roasted coriander aioli.

    • Italian Club Panini $12

      White wine Genoa salami, pepperoni, cappy ham, bacon, caramelized onion, roasted red pepper, fontina and roasted coriander aioli.

  • Lunch Entrees
    • Cedar-Roasted Salmon $16

      Blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper.

    • Cedar Barramundi $16

      Blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper.

    • Flame-Grilled Salmon Filet $12

      Black bean salsa, green beans and sun-dried tomato herb butter.

    • Chicken Acuto $11

      Grilled chicken breast, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs.

    • Veal Piccata $16

      Sauteed veal, jumbo lump crab, angel hair, mushroom, capers and white wine lemon butter.

    • Chicken Marsala $12

      Sauteed chicken breast, fettuccine, mushroom, artichoke and Marsala wine sauce.

    • Cannelloni Al Forno $10

      Egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, béchamel and tomato sauce.

  • Dinner Starters
    • Artichokes $8

      Fried or grilled.

    • Cheese Fritters $7

      As featured in bon appétit, blended cheeses, fried with marinara and honey mustard.

    • Bruschetta Amerigo $9

      Grilled focaccia bread with mixed olive tapenade, white wine roasted grape tomatoes, basil and melted mozzarella cheese.

    • Oven-Roasted Artichoke Cheese Dip $10

      Artichoke, tomato, scallion, Swiss, Parmesan and focaccia crisp.

    • Prince Edward Island Mussels $13

      Garlic wine broth, diced tomatoes, capers and grilled focaccia.

    • Smoked Gouda Jalapeno Mac n Cheese $6

    • Smoked Gouda Jalapeno Mac n Cheese with Pancetta $8

    • Tuscan Crab Cakes $7

    • Calamari Fritti $7

      Creamy caper pesto and marinara.

  • Dinner Salads
    Add to any salad chicken, salmon, shrimp or steak for an additional charges.
    • Insalata Nona Salad $10

      Roasted red pepper, grape tomato, kalamata olive, red onion, grilled asparagus, artichoke and white balsamic vinaigrette.

    • Flame-Grilled Portobello Mushroom Salad $11

      Roasted walnut, goat cheese and balsamic vinaigrette.

    • Mediterranean Pasta Salad $10

      Whole wheat penne, sun-dried tomato, black olive, roasted red pepper, walnut, capers, Parmesan, balsamic vinaigrette and red chili sauce over greens.

    • Mediterranean Pasta Salad with Roasted Chicken $12

      Whole wheat penne, sun-dried tomato, black olive, roasted red pepper, walnut, capers, Parmesan, balsamic vinaigrette and red chili sauce over greens.

    • Bow Tie Pasta Caesar Salad $11

      Roasted chicken, sun-dried tomato, Parmesan and pesto and balsamic vinaigrette over Caesar salad.

    • Goat Cheese and Walnut Salad $8

      Grape tomato, red onion, roasted red pepper, goat cheese, roasted walnut and balsamic vinaigrette.

    • Arugula with Flame-Grilled Apples Salad $8.5

      Roasted walnut, Gorgonzola cheese and Gorgonzola vinaigrette.

  • Dinner Pasta
    Add Caesar or spring mix salad to any pasta. Add chicken, salmon, shrimp, steak, for an additional charges. Whole wheat penne or gluten-free pasta is available on most items.
    • Seafood Pasta $24

      Shrimp, crab, crawfish tail, angel hair, tomato, scallion, spiced Parmesan cream sauce.

    • Bowtie and Sausage $14

      Spicy ground sausage, tri-colored pepper, onion and vodka tomato cream sauce.

    • Wild Mushroom Ravioli $14

      Spinach, chili flake and mushroom Parmesan cream sauce.

    • Smoked Chicken Ravioli $14

      Diced tomato, scallion, flash-fried artichoke and Parmesan cream sauce.

    • Fettuccine Imperial $14

      Grilled chicken, pancetta, mushroom and Parmesan cream sauce.

    • Five-Layer Lasagna $13

      Ground beef, spicy pork ragu, Parmesan and tomato sauce.

    • Pasta Pomodoro $9.5

      Spaghetti pasta, diced tomato, onion, capers, garlic, Parmesan, herbs and olive oil-marinara sauce.

    • Goat Cheese and Penne $11

      Sun-dried tomato, garlic, scallion and diced tomato.

    • Three-Cheese Tortellini $16

      Jumbo lump crab, garlic, onion, spinach and spiced Parmesan cream sauce. Substitute blackened chicken for an additional charges.

    • Shrimp Scampi $16

      Angel hair, scallion, tomato and white wine garlic butter.

    • Cannelloni Al Forno $14.5

      Egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, béchamel and tomato sauce.

    • Spaghetti $12

      Tomato sauce, jumbo meatball.

  • Dinner Pizza
    • Chicken Pesto $12

      Artichoke, roasted garlic and mozzarella.

    • BBQ Chicken Pizza $12

      House-made BBQ sauce, grilled chicken, smoked mozzarella, red onion and cilantro.

    • Pepperoni Pizza $12

      Roasted red pepper and mushroom.

    • Fig and Prosciutto $12

      House-made fig & leek preserve, arugula, Parmesan and Romano.

    • Sausage Pizza $12

      Pickled red onion and smoked mozzarella.

    • Margherita Pizza $11

      Tomato, basil and mozzarella.

  • Dinner Entrees
    Add Caesar or spring mix salad to any entree for an additional charges.
    • Cedar-Roasted Salmon $26

      Blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper.

    • Cedar-Roasted Barramundi $26

      Blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper.

    • Chicken Margarite $15

      Grilled chicken, angel hair, mozzarella, basil; choice of tomato, scallion cream or garlic butter sauce.

    • Filet $34

      8 oz. center-cut; choice of sun-dried tomato, Gorgonzola or portobello.

    • Veal Saltimbocca $26

      Veal stuffed with mozzarella, sage, wrapped with ham and pan-sauteed over Parmesan polenta and spinach, tomato brown sauce.

    • Scallops Veneto $26

      Blackened jumbo scallops, white bean, fried potato succotash, pancetta and basil walnut pesto.

    • Piccata $17.5

      Sauteed chicken breasts or veal, angel hair, mushroom, capers, jumbo lump crab and white wine lemon butter.

    • Marsala $17.5

      Sauteed chicken breasts or veal, fettuccine, mushroom, artichoke and Marsala wine sauce.

    • Ribeye $36

      14 oz. choice, green beans and Parmesan truffle fries.

    • Lake Farm's Catfish $18

      Blackened, smoked Gouda jalapeno mac ?n cheese and braised greens.

    • Chicken Acuto $16.5

      Grilled chicken breasts, black bean salsa, grilled artichoke, green beans, spicy olive oil with lemon, cilantro and herbs.

    • Flame-Grilled Salmon Filet $16

      Black bean salsa, green beans and sun-dried tomato herb butter.

    • Cedar-Roasted Pork Chop $24

      House-cured, pineapple glaze, Asiago cheese and leek smashed potatoes, julienned zucchini, squash and red bell pepper.

    • Parmesan $14

      Breaded, sauteed eggplant, chicken breast or veal, fettuccine, mozzarella, Parmesan and tomato sauce.

    • Chicken Tuscany $15

      Breaded, sauteed chicken breast, fettuccine, herbs, tomato, scallion, mushroom and red wine brown sauce.

  • Dinner Sides
    • Parmesan Polenta $4

    • Braised Greens $4

    • Pasta with Choice of Sauce $4

    • Vegetable Selections $4

  • Kids' Items
    Available for kids 12 and under.
    • Kids Cheese, Sausage Pizza $5

    • Kids Pepperoni Pizza $5

    • Kids Chicken Strips and Fries $5

    • Kids Fettuccine Alfredo $5

    • Kids Spaghetti $5

  • Brunch Entrees
    • Crab Cake Benedict $16

      Jumbo lump crab, poached eggs, toasted focaccia, asparagus, Parmesan polenta and lemon basil butter.

    • French Toast $10

      Ricki's cookie corner cinnamon raisin challah, mascarpone, cinnamon syrup and fruit.

    • Catfish Po'boy $13

      Lake Farm's fried catfish, remoulade, romaine, tomato, pickle, coleslaw and fries.

    • Shrimp and Grits $16

      Gulf shrimp, Delta Grind grits, braised greens, sauteed mushroom and creole garlic butter.

    • Italian Breakfast Bowl $13

      Italian sausage, pepperoni, scrambled eggs, diced tomato, bell pepper, fontina and country style potato hash.

    • Biscuits and Gravy $10

      House-made biscuit trio, country style sausage gravy and fruit.

  • Brunch Kids
    Available for kids 12 and under. Includes choice of soda or tea.
    • Kids French Toast $5

      French bread, cinnamon syrup, fruit

    • Kids Bacon and Eggs $5

      2 scrambled eggs and fruit.

  • Brunch Sides
    • Braised Greens $4

    • Buttermilk Biscuits $4

    • Sausage Gravy $4

    • Smoked Bacon $4

    • Fruit $4

  • Gluten-Sensitive Starters
    • Pei Mussels $13

    • Insalata Nona $10

    • Caesar Salad $7

    • Goat Cheese and Walnut Salad $8

    • Arugula Salad with Grilled Apples $8.5

  • Gluten-Sensitive Entrees
    All pastas are prepared with rice spaghetti.
    • Cedar-Roasted Fish $16

    • Scallops Veneto $26

    • Pasta Imperial $14

    • Ribeye $36

    • Chicken Vesuvio $16.5

    • Acuto $16.5

    • Pasta Pomodoro $9.5

  • Desserts
    • Sweet Magnolia Sorbet $6

    • Peanut Butter Blondie $8

      Rocky road ganache and vanilla ice cream. Gluten free.

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