Jim's Place East menu - Memphis TN 38134

Small Plates & Starters
- Soup Of The Day $4.95
- New Orleans Seafood Jumbo $6.95
- Soufhina $9.25
  
  original family recipe. charcoaled peices of pork tenderloin
- Stuffed Mushrooms $11.95
  
  large stuffed mushrooms sauteed with lump crabmeat and finished off with a beurre blanc sauce
- Maryland Crab Cakes $12.95
  
  lightly foured and pan fried
- Marinated Bay Scallops Brochette $10.75
  
  bacon wrapped and charcoal grilled with a hint of dill
- Fried Oysters $9.75
  
  "extra select" gulf coast oysters crisp fried in corn meal and served with our tarnar sauce.
- Louisiana Style Calamari $9.75
  
  crisp fried in cornmeal with green fried tomatoes served over our special remoulade sauce.
- Dimifri's Charcoal Grilled jumbo Shrimp $11.75
  
  basted with grecian lemon-oregano sauce.
- Grilled Chicken Livers $8.75
  
  bacon wrapped basted with lemon-Oregano Sauce.
- Phyllo Puff $8.25
  
  delicate triangles of light pastry sheets filled with choice of: "tiropetakia" - feta goat cheese, "spanakopetakia" - fresh spirnach, combination assortment.

Salads
- Grecian Salad $10.75
  
  crisp salad vegetables seasoned with grecian dressing, topped with black colossus olive, pepperoccini and feta cheese.
- Chopped Baby Romaine Or Tossed Green Salad - Blackended Salmon $10.95
- Chopped Baby Romaine Or Tossed Green Salad - Blackended Salmon $13.95
  
  served with selection of
- Chopped Baby Romaine Or Tossed Green Salad - Charbroiled Shrimp $13.95
- Chopped Baby Romaine Or Tossed Green Salad - Fried Extra Select Oysters $10.95
- Chopped Baby Romaine Or Tossed Green Salad - Grilled Breast Of Chicken $10.75
- Chopped Baby Romaine Or Tossed Green Salad - Crab Cakes $14.75
- Tossed Green Salad $6.95
  
  mixed salad greens with choice of dressing
- Icebery Wedge $6.95
  
  with diced tomatoes and choice of dressing

Dressing Choices
- Dressing Choices $0
  
  jim's house dressing - a blend of tangy spices in tomato based dressing, grecian herb, blue cheese, remoulade and wine vinegar & olive oil.

Main Courses

accompanied by a cup of soup, a crisp garden salad, and vegetable our featured chef's specials change nightly.
- Pecan Crusted Catfish $19.95
  
  lemon butter sauce
- Fresh Chilean Seabass $27.95
  
  pistachio crusted and served with mustard sauce.
- Harvey's Casserole Of Seafood $26.25
  
  belend of shrimp, crabmeat and scallops
- Whole Bilori Flounder $26.25
  
  broiled in lemon-garlic butter sauce
- Stuffed Shrimp With Lump Crabmeat $28.95
  
  broiled in lemon-garlic butter sauce.
- Grouper Pontchartrain $30.5
  
  filet of grouper, pan-sauteed and ropped with a fried jumbo soft-shell crab, honey-roasted nuts and hollandaise sauce.
- Norwegian Salmon $26.25
  
  broiled in lemon-garlic butter sauce or charcoal grilled with lemon-oregano sauce.
- Fried Jumbo Gulf Shrimp $26.25
  
  golden fried in light batter.
- Sea Scallops $26.95
  
  lightly seasoned and golden fried or broiled in lemon-oregano sauce.
- Shewer Of Fresh Vegetables $14
  
  seasonal fresh vegetables charcoaled and served over a bed of rice pilaf (vegerable of the day not included)
- Jim's Special Filet Mignon $29.75
  
  seasoned and charcoal grilled
- Ribeye Steak $30.75
  
  seasoned and charcoal grilled
- New York Strip Sirloin $31.75
  
  super cut choice charcoal grilled
- Filet Bernaise $35.75
  
  filet of tenderloin topped with jumbo lump crabmeat and crawfish tails and finished with bernaise sauce.
- French Cut Double Cut Pork Chop $19.5
  
  charcoaled with grecian marinade
- Grilled Caff's Liver $18.5
  
  southern style - smothered in onions and gravy or grecian style - lemon-oregano sauce
- Parmesan Chicken $17.5
  
  chicken breast tossed in mixture of breadcrumbs seasoned with herbs and parmesan cheese.
- Batter Dipped Veal Cuflet $17.95
  
  crisp fried - grecian tomato sauce or brown gravy
- Veal Parmigiana $19.5
  
  served with pasta marinara (vegetable of the day not included)
- Chopped Sirloin $17.5
  
  southern style - smothered in sauteed onions and brown gravy

"It's Greek To Me"

copies of cookbook available from your server. $11.50
- Shewer Of Dimifri's Shrimp $26.25
  
  charcoal grilled with lemon-oregano sauce.
- Mediterranean Gulf Coast Red Snapper $26.95
  
  fillet of fresh red snapper baked with diced tomatoes, crumbled feta cheese and bacon then finished off with a hollandaise sauce (vegetable of the day not included)
- Mousaka $17.5
  
  sliced roasted eggplant layered with spiced ground beef and baked with a creamy bechamel sauce.
- Charcoal Grilled Domestic Lamb Chops $34.75
  
  freshly cut loin chops basted with lemon-oregano sauce served with a side of mint jelly.
- Souflima $19.5
  
  an original family recipe. skewered pieces of succulent pork slowly charcoaled an rotisserie served over rice pilaf with grecian tomato sauce (vegetable of the day not included).
- Chicken Spanakopita $17.5
  
  grilled breast of chicken ocer a creamy feta cheese and fresh spinach blend topped with a marinara sauce (vegetable of the day nor included)