La Tourelle

frisee, pancetta, pine nuts, grape toamtos, and sherry vinaigrette

baby greens and herbs with a shallot thyme vinaigrette

fall pears with gorgonzola cheese and walnuts

lobster and tarragon mayonnaise remoulade, bibb lettuce, capers, hard boiled egg, and red pepper salad

cumin scented crabcakes with jicama slaw and passion fruit butter

lump blue crab on an artichoke bottom with spinach and Hollandaise sauce

seared rare tuna tostada with wakame, tomato lime salsa

barised veal ravioli, pine nuts, orange, and parmesan

seared foie gras with apples, brandy, and cider vinegar

consomme with roast duck, ginger, porcini mushrooms, and baby bak choy

lobster chowder with a creamde corn flan

seared halibut filet with crab crimini butter chive parsley oil, fingerling potato salad

sauteed salmon filet with a portobello red wise sauce and carmelized onion barley

braised grouper with ginger soy butter broth, sesame, and bok choy

beef short ribs bourguignon with sweet potato polenta and red wine jus

veal shank braised in red wine, orange, and herbs with risotto milanese

filet with mashed peruvian potatos, braised rainbow chard, and red wine foie gras sauce

veal scallopini saltimbocca, crispy pancetta, maderia wilted sage and frisee, parmesan and capellini croustade

roasted rack of lamb with gnocchi and lamb bolonaise

matchstick potatos and herb butter