BEGINNINGS
- CHEF'S SOUP DU JOUR $6.00
- RIPLEY TOMATO AND GULF SHRIMP BISQUE $7.00
- PORTOBELLO MUSHROOM CARPACCIO, BALSAMIC SHALLOT JAM $11.00
  
  LAMB LETTUCE AND FETA CHEESE
- BABY ARUGULA SALAD, SHERRY $9.00
  
  TRUFFLE DRESSING, BASIL MARINATED VINE RIPE TOMATOES, PARMESAN CRISP
- FOIE GRAS TORCHON $15.00
  
  WITH MUSCAT GELEE, SOUR CHERRIES AND SALTED PISTACCHIO NUTS, BLACK PEPPERCORN PORT WINE SYRUP
- SALAD OF FRISEE AND HOT HOUSE CRESS, HONEY $11.00
  
  LAVENDER VINAIGRETTE, BERKSHIRE BLUE CHEESE, SPICED WALNUTS AND POACHED PEARS
- TENNESSEE FIELD GREENS SALAD $8.00
  
  LOCAL GREENS, VINE RIPE RIPLEY TOMATO, CREOLE MUSTARD VINAIGRETTE, HERB CROUTON
- MUSSELS AND SALMON BOUILLABAISSE $10.00
  
  STEAMED PRINCE EDWARDS MUSSELS AND COLUMBIA RIVER SALMON, LIME CURRY BROTH, GRILLED BAGUETTE, ROASTED PEPPER ROUILLE
- JUMBO LUMP CRAB AU GRATIN $12.00
  
  GRILLED CIABATTA TOAST, SHERRY REDUCTION, TRUFFLE OIL
- ESCARGOTS EN BEURRE MEURETTE $11.00
  
  LARGE SNAILS IN THE SHELL, WILD MUSHROOM BACON DUXELLE, CARAMELIZED SHALLOT, GARLIC BUTTER, FRENCH LOAF

ENTRÉES
- OVEN ROASTED ATLANTIC COD $29.00
  
  HOUSE GROWN HERG CRUST, BOULANGERIE POTATOES, LOCAL BEANS, SWEET BASIL WHITE TEUFFLE NAGE
- GRILLED FILET OF BEEF $37.00
  
  DIJON-LEEK POTATO HASH, OREGON CHANTERELLES,HARICOT VERTS, WILTED TENNESSEE GREENS, WHOLE GRAIN MUSTARD VEAL REDUCTION
- KURABUTO PORK TRIO $25.00
  
  LIGHTLY SMOKED LOIN WITH FRENCH BEANS, NATURAL JUS, CHEEK WITH MUSTARD GREENS, CURRY HONEY VINAIGRETTE, CRISP PORK BELLY WITH 30 YEAR OLD BALSAMIC
- SEARED SHEEPSHEAD BAY SEA BASS $31.00
  
  WITH GRILLED MAINE DIVER SCALLOP AND BROWN BUTTER POACHED GULF PRAWN, ROASTED LATE SUMMER ROOTE VEGETABLE PAVE' , SMOKED TOMATO FONDUE
- PAN ROASTED MAPLE LEAF FARMS DUCK BREAST $30.00
  
  BREAD AND BUTTER CONFIT PUDDING, SEARED HUDSON VALLEY FOIE GRAS, PORT POACHED CURRANTS, VANILLA-PORT DEMI GLACE
- BROILED DOVER SOLE $39.00
  
  YUKON GOLD POTATO CONFIT, HARICOT VERTS, SAUCE MOUTARDE BATARDE
- GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB $39.00
  
  MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVE', FONDANT POTATOES AND RED CURRENT GASTRIQUE
- QUICK BRAISED QUARTERED ASHLEY FARMS CORNISH HEN CHICKEN $22.00
  
  APPLE SAUSAGE POTATO HASH, SHALLOT CONFIT, LEMON BALSAMIC PAN SAUCE
- PORCINI CRUSTED WILD SALMON $24.00
  
  LEMON GARLIC POTATOES, ASPARAGUS FONDUE, MORELS, ORANGE BROWN BUTTER SAUCE

GRILLED
- CERTIFIED BLACK ANGUS TENDERLOIN OF BEEF 8 OZ. $30.00
- GRILLED DOUBLE BONE RACK OF NEW ZEALAND LAMB $39.00
  
  MARINATED EGGPLANT CARPACCIO, OREGON CHANTERELLES, CARROT PAVE', FONDANT POTATOES AND RED CURRENT GASTRIQUE
- CERTIFIED BLACK ANGUS CENTER CUT RIBEYE 16 OZ. $29.00

SIDES
- GRILLED ASPARAGUS $6.00
- CREAMED SPINACH $5.00
- HORSERADISH POTATO PUREE $4.00
- FONDANT POTATOES $5.00
- ROASTED GARLIC LEMON POTATOES $4.00
- MAITRE D' BUTTER $3.00
- BLACK TRUFFLE BUTTER $5.00

DESSERTS
- CHOCOLATE CHUNK PECAN TART $8.00
  
  SWEET POTATO BOURBON ICE CREAM
- MOLTEN CHOCOLATE CAKE $10.00
  
  BROWN BUTTER ICE CREAM, VALRHONA CHOCOLATE SAUCE, TABLESIDE PRESENTATIO (15 MINUTE WAITING TIME)
- BELGIAN CHOCOLATE-ESPRESSO FLAN $8.00
  
  SEASONAL BERRIES, SHORTBREAD COOKIE
- GRANNY SMITH APPLE TART TATIN $7.00
  
  SWEET APPLE CARAMEL, CINNAMON ICE CREAM
- VALRHONA CHOCOLATE $8.00
  
  HAZELNUT TERRINE, RASPBERRY GODIVA SAUCE, COFFEE GELÉE
- "KEY LIME TASTING" KEY LIME CRÈME BRULEE $9.00
  
  MINI KEY LIME CHEESECAKE, KEY LIMMINI SORBET
- SELECTION OF ICE CREAM OR SORBET, LEMON - COOKIE $6.00
- FARMHOUSE CHEESE SELECTION $9.00

BEGINNINGS
- BLACK TRUFFLE CORN BISQUE
  
  ROASTED CORN DUMPLINGS, TARRAGON OIL SIX DOLLARS
- TRADITIONAL, SMOKED SALMON PLATE
  
  SMOKED SALMON, CHOPPED EGG, CAPERS, RED ONION AND PARSLEY, TOAST POINTS TEN DOLLARS
- FOIE GRAS TORCHON
  
  MUSCAT GELEE, SOUR CHERRIES, SALTED PISTACCHIO NUTS, BLACK PEPPERCORN PORT WINE SYRUP FOURTEEN DOLLARS
- SALAD OF FRISEE AND HOT HOUSE CRESS
  
  HONEYLAVENDER VINAIGRETTE, BERKSHIRE BLUE CHEESE, SPICED WALNUTS AND POACHED PEARS NINE DOLLARS
- PORTOBELLO MUSHROOM CARPACCIO
  
  PORTOBELLO MUSHROOM CARPACCIO TEN DOLLARS

ENTRÉES
- CHEF'S TRIO
  
  SHRIMP AND GRITS, EGGS BENEDICT, GOLDEN APPLE PANCAKES FIFTEEN DOLLARS
- CINNAMON FRENCH TOAST
  
  MAPLE BUTTER, NEUSKE APPLEWOOD SMOKED BACON NINE DOLLARS
- GOLDEN APPLE PANCAKES
  
  APPLE COMPOTE, COUNTRY SWEET BUTTER, VERMONT MAPLE SYRUP, NEUSKE APPLEWOOD SMOKED BACON NINE DOLLARS
- AMERICAN KOBE STEAK AND EGGS
  
  FLAT IRON STEAK, SOFT SCRAMBLED EGGS, BREAKFAST POTOATES SIXTEEN DOLLARS
- EGGS BENEDICT
  
  POACHED EGGS ON TOASTED ENGLISH MUFFINS, SMOKED HAM, HOLLANDAISE, BREAKFAST POTATOES TWELVE DOLLARS
- TASSO HAM AND VERMONT WHITE CHEDDAR OMELETTE
  
  BREAKFAST POTATOES, GRILLED TOMATO GARNISH ELEVEN DOLLARS
- SHRIMP AND GRITS
  
  JUMBO GULF SHRIMP, VERMONT WHITE CHEDDAR GRITS, CREOLE TOMATO SAUCE SEVENTEEN DOLLARS
- ATLANTIC SALMON
  
  OLIVE OIL POACHED, ROASTED ROOT VEGETABLES, LEMON BUTTER SAUCE FIFTEEN DOLLARS
- CRABMEAT AU GRATIN
  
  COLLASSAL LUMP CRABMEAT, SHERRY CREAM REDUCTION, TRUFFLE OIL, ASPARAGUS EIGHTEEN DOLLARS
- MONTE CRISTO
  
  VANILLA STEWED BERRIES, BREAKFAST POTATOES TWELVE DOLLARS

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