Poland spring 16 oz.

Frozen smoothie. Choice of pina colada, mango, or strawberry flavored.

Mexican Flavored sodas.

fresh avocado, cilantro, onions, tomatoes, garlic, salt, fresh lime

Hand cut tortilla triangles topped with re-fried beans, melted chihuahua cheese and jalapenos. Choice of no meat, grilled chicken, grilled steak, or chorizo

Delicious blend of chihuahua-Monterey Jack cheese with Mexican chorizo, onions, peppers and tomato. With flour tortillas.

Large flour tortilla melted Oaxaca cheese, bell peppers and onions. Topped with red sauce. green sauce and Mexican crema. Choice of no meat, grilled chicken, grilled steak, sauteed shrimp.

Fresh calamari lightly fried to perfection served with homemade casa Mexicana sauce.

Combination of white fish, shrimp and calamari marinated in fresh citrus lime juice, with red onions, tomato, celery, olives, cilantro and jalapenos.

Three corn tortillas stuffed with seasoned pulled chicken fried and topped with fresh lettuce, tomato, queso fresco and crema mexicana.

Three corn tortillas with cilantro and onions. Choice of grilled chicken, grilled steak, sauteed fish or sauteed shrimp

Black bean soup finished with cilantro, corn tortillas strips and crema Mexicana.

Traditional Mexican hominy maize soup with diced chicken breast topped with fresh avocado.

Diced chicken breast, carrots, potato, in a Mexican spice broth.

Combination of clams, mussels, shrimp, calamari, white fish with potato, carrots and zucchini in a Mexican spice broth.

Romaine lettuce, tomato, cactus, Mexican cheese and jalapeno served with raspberry house dressing.

Romaine lettuce, mesclun, avocado, orange, chili powder served with raspberry-vinaigrette dressing.

Three corn tortillas rolled with spinach, broccoli, onion, peppers and mushrooms finished in a red cascabel and black bean sauce. Topped with melted oaxaco cheese, served with re-fried beans and Mexican rice.

A combination of sauteed broccoli, carrots, and zucchini served over a bed of Mexican rice. Served with re-fried beans.

Sauteed crimini mushrooms, broccoli, zucchini, peepers, onions and tomato on a sizzling skillet. Served with refried beans, mexican rice, and flour tortillas.

Three crispy flour tortillas rolled with mixed vegetables topped with roasted tomato sauce. Served with mexican rice, and refried beans.

Two poblano peppers stuffed with fresh vegetables topped with chihuahua cheese and roasted tomato sauce. Served with mexican rice, and refried beans.

Three corn tortillas rolled with grilled chicken in a homemade green tomatillo sauce. Topped with melted chihuahua cheese and crema Mexicana. Served with mexican rice and re-fried beans.

Three corn tortillas rolled with grilled chicken in a traditional mole poblano sauce. Garnished with red onions, radish and sesame seeds, topped with fresh Mexican cheese. Served with mexican rice and re-fried beans.

Three corn tortillas: one rolled with lobster, one with shrimp and one with grilled chicken. Finished in a lobster cream sauce topped with melted chihuahua cheese. Served with mexican rice and re-fried beans.

Three corn tortillas one rolled with skirt steak, one with grilled chicken and one with sauteed shrimp. Finished in a red cascabel sauce, green poblano sauce and a white Mexican corn sauce topped with queso fresco. Served with mexican rice and re-fried beans.

Three corn tortillas stuffed with sauteed filet of sole with peppers and onions. Finished with a touch of green tomatillo sauce. Served with mexican rice and re-fried beans.

Three corn tortillas rolled with grilled steak or grilled chicken peppers and onions. Finished with a touch of red cascabel sauce. Served with mexican rice and re-fried beans.

Three crispy hard shell tacos with onions and peppers, and your choice of grilled chicken or ground beef topped with lettuce, crema Mexicana and tomato.

Large flour tortilla stuffed with Mexican rice, re-fried beans, bell peppers, onions, lettuce and guacamole. Topped with chile cascabel sauce and melted oaxaca cheese finished with crema Mexicana. Choice of grilled chicken, grilled steak, shrimp, chorizo or vegetables.

Three fried flour tortillas filled with grilled chicken, tomato, onions and peppers. Finished in roasted tomato sauce and crema Mexicana. Served with mexican rice and re-fried beans.

Two fire roasted chile poblano peppers stuffed with Mexican white cheese. Finished in a traditional roasted tomato sauce. Served with mexican rice and re-fried beans.

Onions, peppers, mushrooms and zucchini sauteed in our mild casa Mexicana sauce. Plated on a sizzling skillet and served with re-fried beans, Mexican rice, crema and flour tortillas.

Grilled filet mignon, chicken, shrimp, calamari, Mexican sausage, cactus, onions, peppers, mushrooms and zucchini on a sizzling skillet. Served with re-fried beans, Mexican rice, Mexican crema and flour tortillas.

Sauteed jumbo shrimp finished in a zesty chipotle-cream sauce. Served with re-fried beans and Mexican rice.

Pan seared white fish filet sauteed in garlic, white wine, butter and cilantro then finished with tomato and avocado. Garnished with shrimp. Served with re-fried beans and Mexican rice.

Grilled marinated filet of salmon finished in a lobster cream sauce. With mashed potato and broccoli.

Sauteed jumbo shrimp finished in a white wine-garlic butter cilantro sauce. Served with re-fried beans and Mexican rice.

Jumbo shrimp peppers, onions and cilantro sauteed in a tequila-mango sauce. Served with re-fried beans and Mexican rice.

Sauteed clams, shrimp, calamari, mussels and white fish. Finished in roasted tomato sauce over Mexican rice. Served with re-fried beans.

gilled chicken breast finished in a traditional mole poblano sauce. Garnished with sesame seeds. Served with re-fried beans, Mexican rice and corn tortillas.

Lightly fried breaded chicken breast stuffed with julienne vegetables, Oaxaca cheese, served over creamy chile poblano sauce. Served with mashed potato.

Two grilled chicken breast, finished in a zesty chipotle-cream sauce. Served with mexican rice and re-fried beans.

Two grilled chicken breast sauteed with onions, peppers, mushrooms, olives and tomato. Topped with melted chihuahua cheese. Served with re-fried beans and Mexican rice.

Two chicken breast pan seared with white wine, lemon juice and cilantro. Served with refried beans and Mexican rice.

Black Angus skirt steak marinated with chile guajillo, garnished with grilled cactus, chiles toreados and onions. (Pan seared jalapenos. Served with re-fried beans and Mexican rice or mashed potato.

Black Angus skirt steak marinated with chile guajillo and a Oaxaca cheese enchilada. Topped with pico de gallo and chile cascabel sauce. Served with re-fried beans and Mexican rice or mashed potato.

Black Angus rib eye steak finished in a tamarind-chipotle-brandy sauce. With re-fried beans, Mexican rice or mashed potato and seasonal vegetable.

Black Angus rib eye steak finished in a Mexican corn sauce with roasted poblano rojas. Served with re-fried beans and Mexican rice or mashed potato.

Oven-roasted pork shoulder marinated with achiote, fresh lemon juice and Mexican herbs. Served with refried beans, Mexican rice and corn tortillas.

Chunks of citrus marinated pork shoulder, slow-cooked in a cazuela. Served with re-fried beans, Mexican rice and corn tortillas.

Spinach and cheese omelet with green tomatillo sauce. Served with rice and beans or home fries.

Fried eggs over corn tortilla topped with roasted tomato sauce. Served with rice and beans or home fries.

Scrambled eggs with chicken chilaquiles. Served with rice and beans or home fries.

Three cheese omelet garnished with crema Mexicana. Served with rice and beans or home fries.

Scrambled eggs, onions, peppers and tomato rolled in flour tortillas. Served with rice and beans or home fries.

Grilled skirt steak with two scrambled eggs. Served with rice and beans or home fries.

Seafood omelet with tomato veracruzana sauce. Served with rice and beans or home fries.

Vegetarian omelet. Served with rice and beans or home fries.

Three corn tortillas with mole sauce, fried eggs, queso fresco and crema Mexicana. Served with rice and beans or home fries.

Fresh avocado, cilantro, onions, tomato, garlic, salt, fresh lime and jalapenos.

Black bean soup, finished with cilantro, corn tortilla strips and crema Mexicana.

Diced chicken breast with carrots, potato, corn on the cob in a Mexican spice broth.

Traditional Mexican hominy maize soup with diced chicken breast topped with fresh avocado.

Oven-roasted pork shoulder marinated with achiote, fresh lemon juice and Mexican herbs. Served with corn tortillas.

Chunks of citrus marinated pork shoulder, slow-cooked in a cazuela. Served with mexican rice, refried beans, and corn tortillas.

Two corn tortillas rolled with skirt steak or grilled chicken sauteed with onions and peppers. Finished with a touch of roasted tomato sauce. Served with mexican rice, and refried beans.

Onions, peppers, mushrooms and zucchini sauteed in our mild casa Mexicana sauce. Plated on a sizzling skillet. Served with mexican rice, refried beans, and flour tortillas.

Sauteed crimini mushrooms, broccoli, zucchini, peppers, onions and tomato on a sizzling skillet. Served with mexican rice, refried beans, and flour tortillas.

large flour tortilla stuffed with mexican rice, refried beans, peppers, onions, lettuce and guacamole. Topped with chile cascabel sauce, melted oaxaca cheese, and crema mexicana.

Filet of fish sauteed in garlic, white wine and cilantro. Served with mexican rice, and refried beans.

Two crispy hardshell tacos with onions and peppers choice of chicken or ground beef with lettuce, crema mexicana and tomato. Served with mexican rice, and refried beans.

Two corn tortillas stuffed with sauteed filet of fish, peppers and onions. Finished with a touch of green tomatillo sauce. Served with mexican rice, and refried beans.

Two corn tortillas rolled with spinach, broccoli, onions, peppers and mushrooms. Finished in a red cascabel and black bean sauce. Topped with melted oaxaca cheese. Served with mexican rice, and refried beans.

Two crispy flour tortillas rolled with mixed vegetables, topped with roasted tomato sauce. Served with mexican rice, and refried beans.

Two fried flour tortillas filled with shredded chicken, tomato, onions and peppers, finished in roasted tomato sauce and crema Mexicana. Served with mexican rice, and refried beans.

Romaine lettce, mesclun,orange, avocado, chili powder, served with raspberry-vinaigrette dressing.

Two corn tortillas rolled with grilled chicken in a homemade green tomatillo sauce. Topped with melted chihuahua cheese and crema Mexicana. Served with mexican rice, and refried beans.

Two corn tortillas rolled with grilled chicken in a traditional mole poblano sauce. Garnished with red onion, radish, sesame seeds and topped with melted chihuahua cheese. Served with mexican rice, and refried beans.

Fire roasted chile poblano peppers stuffed with Mexican white cheese. Finished in a traditional roasted tomato sauce. Served with mexican rice, and refried beans.

chocolate cake with warm chocolate center. served with vanilla ice cream.

Homemade egg crepes filled with dulce de leche caramel. Served with vanilla ice cream topped with walnuts and almonds.

Three scoops of vanilla ice cream sandwiched with Dona Maria cookies, finished with whipped cream and maraschino cherries.

vanilla ice cream topped with whipped cream, cherries, and chocolate sauce.

Fried pastry sticks dusted with cinnamon, and sugar. Served with chocolate dipping sauce.