Own this business? Learn more about offering online ordering to your diners.
Bahama Breeze
Topped with caramelized onions, avocado, vine-ripened tomato and arugula on a toasted brioche bun.
Wood-grilled and served with bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun.
Melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, bibb lettuce, toasted brioche bun.
Applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, bibb lettuce, toasted brioche bun.
Grilled portobello mushroom, melted manchego cheese, caramelized onions, crisp pickle slices, vine-ripened tomato, bibb lettuce, toasted brioche bun.
Ripe avocado, goat cheese, caramelized onions, vine-ripened tomato, bibb lettuce, toasted brioche bun.
Flour tortillas filled with sauteed fish, fresh avocados, with ancho-chili sour cream on the side. Three tacos, two tacos.
Grilled portobello mushrooms, seasonal vegetables and spicy pepper-jack cheese hot pressed on cuban bread.
Ham, roast pork, salami, swiss cheese, lettuce, tomato, pickles, hot-pressed on cuban bread.
Served sliced with arugula, vine-ripened tomatoes and ripe avocados folded in warm grilled naan bread.
Slow-roasted and served with bbq sauce.
Topped with caramelized onions and mustard aioli.
With citrus aioli for dipping.
Our famous large crispy shrimp with citrus-mustard sauce.
A heaping mountain of rings, hand-breaded with a dusting of coconut flakes.
Sliced chicken with fresh vegetables, griddled and served with tomato salsa and sour cream.
Caribbean lobster and tender shrimp with fresh spinach. Griddled and served with tomato salsa and sour cream.
Large shrimp in a garlic-thyme butter with warm Cuban bread for dunking.
Handmade pastries filled with savory beef and potatoes.
Sweet red pepper cup with flatbread crisps.
Direct from san juan. Twice fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa.
Spinach and artichokes in a creamy cheese dip with warm tortilla chips.
Premium jumbo lump crabmeat stacked high with chilled shrimp, avocados and apple-mango salsa.
Warm-toasted cuban bread topped with sliced vine-ripened tomatoes, parmesan cheese and basil.
Crispy thin-baked crust with tomato-basil sauce, parmesan, mozzarella, roma tomatoes and fresh basil. Vine-ripened tomato and basil, grilled chicken, shrimp.
Buttermilk battered and crispy fried with a spicy red pepper sauce.
Buffalo style in a spicy habanero pepper barbecue sauce.
Marinated in authentic jerk seasonings and baked. Eight whole wings, four whole wings.
Classic creamy chowder with shellfish and vegetables.
Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.
Slow simmered and served with yellow rice.
Fresh greens, roma tomatoes, cucumber ribbons and pumpkin seeds, tossed with vinaigrette dressing.
Crisp romaine, classic caesar dressing, croutons and parmesan cheese.
Wood-grilled tenderloin of beef served with grilled portobello mushrooms, vegetables and mixed greens, tossed in white balsamic vinaigrette; garnished with blue cheese and flatbread crisps.
Tossed with vinaigrette dressing, fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles and candied almonds.
Sliced chicken breast, applewood bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with vinaigrette and blue cheese dressings.
Grilled chicken breast served sliced over our classic caesar salad.
Crisp baked tortilla with melted cheese, fresh greens, vinaigrette, tomato salsa and avocado.
Served with ground mustard and cheddar-aruba red sauce.
Yellowfin tuna marinated in ponzu sauce with pickled cucumber, stacked between crispy wontons. Served with pineapple salsa.
Sweet campari tomatoes filled with fresh corn, jicama and garbanzo beans with a white balsamic and basil pesto.
A latin favorite. Handmade pastries filled with braised chicken, mushrooms and onion.
Freshly baked, served with roasted pineapple salsa and butter.
Slow-roasted, served over sweet plantains with our signature sweet and smokey barbecue sauce.
Lightly drizzled with truffle oil.
With a hint of ginger infused sea salt.
With crispy corn tortilla and plantain chips.
With baked flatbread crisps and freshly cut crisp vegetables.
Slow-roasted and served with bbq sauce.
Our famous large crispy shrimp with citrus-mustard sauce.
Golden-griddled and served with tomato salsa and sour cream. Fresh vegetable quesadilla, chicken and fresh vegetable quesadilla, lobster and shrimp quesadilla.
Your choice of our signature soups with a house or caesar salad.
With citrus aioli for dipping.
Crispy thin-baked crust with tomato basil sauce, parmesan, mozzarella, roma tomatoes, and fresh basil. Vine-ripened tomato and basil, grilled chicken, shrimp.
Two two flour tortillas filled with sauteed fish, fresh avocados, with ancho-chili sour cream on the side.
Fresh swordfish steak grilled over oak, served with green beans and crispy rice fritters on top of coconut-ginger sauce.
With our hand-mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce.
Tender shrimp in every bite. Sauteed with garlic, scallions, tomatoes, a hint of spice and cream.
Our famous large crispy shrimp with yellow rice and fresh broccoli.
Citrus butter sauce, fresh broccoli and our homemade cinnamon mashed sweet potatoes.
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a parmesan cream sauce with bow-tie pasta.
Savory cream sauce with fresh spinach, basil, tomatoes and mushrooms on bow-tie pasta.
Slow-roasted and served with bbq sauce.
Topped with caramelized onions and mustard aioli.
With citrus aioli for dipping.
Our famous large crispy shrimp with citrus-mustard sauce.
A heaping mountain of rings, hand-breaded with a dusting of coconut flakes.
Sliced chicken with fresh vegetables, griddled and served with tomato salsa and sour cream.
Caribbean lobster and tender shrimp with fresh spinach. Griddled and served with tomato salsa and sour cream.
Large shrimp in a garlic-thyme butter with warm Cuban bread for dunking.
Handmade pastries filled with savory beef and potatoes.
Sweet red pepper cup with flatbread crisps.
Direct from san juan. Twice fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa.
Spinach and artichokes in a creamy cheese dip with warm tortilla chips.
Premium jumbo lump crabmeat stacked high with chilled shrimp, avocados and apple-mango salsa.
Warm-toasted cuban bread topped with sliced vine-ripened tomatoes, parmesan cheese and basil.
Crispy thin-baked crust with tomato-basil sauce, parmesan, mozzarella, roma tomatoes and fresh basil. Vine-ripened tomato and basil, grilled chicken, shrimp.
Buttermilk battered and crispy fried with a spicy red pepper sauce.
Buffalo style in a spicy habanero pepper barbecue sauce.
Marinated in authentic jerk seasonings and baked. Eight whole wings, four whole wings.
Classic creamy chowder with shellfish and vegetables.
Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime.
Slow simmered and served with yellow rice.
Fresh greens, roma tomatoes, cucumber ribbons and pumpkin seeds, tossed with vinaigrette dressing.
Crisp romaine, classic caesar dressing, croutons and parmesan cheese.
Wood-grilled tenderloin of beef served with grilled portobello mushrooms, vegetables and mixed greens, tossed in white balsamic vinaigrette; garnished with blue cheese and flatbread crisps.
Tossed with vinaigrette dressing, fresh pineapple, red grapes, strawberries and mandarin oranges with goat cheese crumbles and candied almonds.
Sliced chicken breast, applewood bacon, egg, tomato, three cheeses, pumpkin seeds and avocado with vinaigrette and blue cheese dressings.
Grilled chicken breast served sliced over our classic caesar salad.
Crisp baked tortilla with melted cheese, fresh greens, vinaigrette, tomato salsa and avocado.
Ripe avocado, goat cheese, caramelized onions, vine-ripened tomato, bibb lettuce, toasted brioche bun.
Topped with caramelized onions, avocado, vine-ripened tomato and arugula on a toasted brioche bun.
Served sliced with arugula, vine-ripened tomatoes and ripe avocados folded in warm grilled Naan bread.
Wood-grilled and served with bibb lettuce, vine-ripened tomato, shaved red onions, crisp pickle slices on a toasted brioche bun.
Melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, bibb lettuce, toasted brioche bun.
Flour tortillas filled with sauteed fish, fresh avocados, with ancho-chili sour cream on the side. Three tacos, two tacos.
Applewood smoked bacon, melted cheddar cheese, crisp pickle slices, vine-ripened tomato, shaved red onions, bibb lettuce, toasted brioche bun.
Grilled portobello mushrooms, seasonal vegetables and spicy pepper-jack cheese hot pressed on cuban bread.
Ham, roast pork, salami, swiss cheese, lettuce, tomato, pickles, hot-pressed on cuban bread.
Served with ground mustard and cheddar-aruba red sauce.
Yellowfin tuna marinated in ponzu sauce with pickled cucumber, stacked between crispy wontons. Served with pineapple salsa.
Sweet campari tomatoes filled with fresh corn, jicama and garbanzo beans with a white balsamic and basil pesto.
A latin favorite. Handmade pastries filled with braised chicken, mushrooms and onion.
Freshly baked, served with roasted pineapple salsa and butter.
Slow-roasted, served over sweet plantains with our signature sweet and smokey barbecue sauce.
Lightly drizzled with truffle oil.
With a hint of ginger infused sea salt.
With crispy corn tortilla and plantain chips.
With baked flatbread crisps and freshly cut crisp vegetables.
Fresh swordfish steak grilled over oak, served with green beans and crispy rice fritters on top of coconut-ginger sauce.
A taste of the west indies. Sauteed shrimp in a curry sauce with naan bread and a sweet-roasted pineapple chutney.
Tender shrimp in every bite. Sauteed with garlic, scallions, tomatoes, a hint of spice and cream.
A Caribbean classic, (pie-ay-ah) sauteed scallops, shrimp, fish, mussels, chicken and sausage with yellow rice.
Our famous large crispy shrimp with yellow rice and fresh broccoli.
Savory cream sauce with fresh spinach, basil, tomatoes and mushrooms on bow-tie pasta.
Tossed with fresh mushrooms in a lobster cream sauce.
A taste of the west indies. Sauteed chicken in a curry sauce with naan bread and a sweet-roasted pineapple chutney.
Layered with spinach, tomatoes and melted cheese over our hand-mashed potatoes with lemon butter sauce.
With our hand-mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce.
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a parmesan cream sauce with bow-tie pasta.
Citrus butter sauce, fresh broccoli and our homemade cinnamon mashed sweet potatoes. Lighter portion available.
Chicken breast marinated in mild jerk seasonings with mango pineapple salsa, our homemade cinnamon mashed sweet potatoes and fresh green beans. Lighter portion available.
Glazed with our signature sweet and smokey barbecue sauce served with french fries.
Tender 8 oz. filet with our hand-mashed potatoes and fresh steamed broccoli.
Juicy 8 oz. center-cut sirloin served with our hand-mashed potatoes and fresh steamed broccoli.
Apple breeze, captain berry island, mango mango man or raspberry surfer.
A treat in four flavors - vanilla vanilla, hershey's chocolate beach, jungle banana or strawberry patch.
Rich chocolate mousse on a fudge brownie island in milk chocolate sauce and vanilla bean anglaise.
Welcome to the island. A warm rich chocolate cake with a chocolate molten center topped with caramelized pineapple, raspberry sauce, butterscotch brandy sauce and fresh whipped cream.
Sliced bananas and vanilla ice cream on warm banana-nut bread, with hot, homemade butterscotch brandy sauce.
Our special recipe, marbled with dulce de leche cream caramel, served with fresh island fruit.
Our original. Homemade with brown sugar crust and golden meringue.
(Free refills).
Menu for Bahama Breeze provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.