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try our homemade ooey gooey chocoloate gudgery brownie. It's topped with vanilla ice cream, hot fudge and whipped cream. It's enough for two, but you won't want to share
super rich bread pudding with raisins, nutmeg and cinnamon. Served with homemade whiskey sauce
kosher dill pickle chips dipped in our own special batter and quickly deep-fried to a golden brown. Served with a creamy horseradish sauce.
grilled flour torrilla with mozzarella and cheddar cheese grilled and folded. Served with salsa and sour cream. Try it with cajun shrimp, BBQ pork, cajun chicken, or spinach and mushroom add $1.00
mushroom caps stuffed with herb and garlic cheese and deep fried. Served with horseradish sauce.
original recipe, grilled, or cajun spiced. Served with a choice of tangy mustard, BBQ, buffalo sauce, ranch or blue cheese dressing.
like nachos you've never seen before. Piled high and topped with our irish cheese sauce, chili, lettuce, chopped tomatoes, and jalapenos. Salsa and sour cream.
tender wing drummies, buffalo style. Served with ranch dressing, celery sticks.
a blend of cheddar and monterey jack rolled in a light panko bread crumb coating fried golden brown. Served with a creole mustard and marinara.
a colossal mound of golden fries topped with melted cheddar cheese and bacon. Add chili $.95
grilled smoked sausage, monterey jack, cheddar, and pepper jack cubes. served with dill pickle spears, crackers, and tangy mustard sauce.
a table pleaser with fried cheese fritters, chicken fingers, wings, chili nachos and onion rings with creole mustard sauce, tangy mustard and salsa for those who want it all!
after centuries of practice the irish have mastersd this soup, a favorite topped with bacon and cheddar cheese.
fresh greens with turkey, ham, bacon, mixed cheese, diced tomatoes, cucumber, salad peppers, red onion and egg. Served with your choice of dressing.
your choice of chicken piled high on a bed of fresh greens with cheese, red onion, salad peppers, cucumbers & diced tomatoes. T.J. suggests our creamy ranch dressing.
warm pulled pork piled on top of a bed of mixed greens with salad peppers, cucumbers, diced tomatoes, egg, and corn chips tossed with our homemade BBQ vinaigrette dressing with a side of ranch dressing.
fresh greens, cucumber, onion, chow mein noodles, and spicy cashews tossed with oriental dressing topped with lightly seasoned grilled chicken
cajun sauteed shrimp piled over fresh greens with salad peppers, cucumbers, diced tomatoes, corn chips, and a tangy creole mustard dressing.
grilled chicken breast with lettuce, tomato, bacon, and melted cheddar on thick toasted wheat bread with ranch dressing on the side.
sliced roast beef with sauteed mushrooms and melted white cheddar on a hoagie roll. Served with au jus.
thinly sliced roast beef, sauteed onions, with melted white cheddear on a hoagie roll. Served open-faced with au jus. Ask about chicken instead of beef.
marble rye bread layered with 1000 Island dressing, sauerkraut your choice of corned beef or smoked turkey lightly grilled with melted Swiss cheese
sliced Turkey breast lightly grilled with shredded lettuce, sliced tomato, and melted cheddar cheese on thick wheat toast.
pressed and grilled hogie bun with memphis pulled pork, ham, pickles, and melted white cheddar cheese with a smokey spiced mayonnaise.
fried chicken breast, shredded lettuce and sliced tomato served on a bun. Ask about having it buffalo style.
grilled chicken breast, cole slaw and smoked ham, covered with tomato slices and melted Swiss cheese on a kaiser roll. (the commercial appeal recommends this as a truly exceptional sandwich.)
chardonnay, cabernet, merlot or white zinafandel