• Tennessee
  • Memphis
  • Salsa Cocina Mexicana

Salsa Cocina Mexicana

(901) 683-6325
  • 6150 Poplar Ave, Memphis, TN 38119
  • Mexican
  • Grubhub.com
  • Lunch
  • Lunch Botanas
    • Sonora Cheese Crisp $7.5

      A crisp flour tortilla layered with seasoned beef, refried beans, salsa ranchero, melted cheese, avocado, and sour cream.

    • Rolled Taquitos $8

      Four rolled beef taquitos with Avocado Verde sauce topped with diced onions and cilantro.

    • Spinach Queso Dip $6.75

      Mild American cheese melted and blended with seasoned fresh spinach. This is a house specialty.

    • Nachos $10.75

      Crisp chips covered with seasoned ground beef, beans, salsa Ranchero, melted cheeses, jalapeno peppers, guacamole, and sour cream.

    • Antojito Platter $15

      Serve four. Assortment of our most popular appetizers: Nachos, Quesadillas, Taquitos Rancheros, Stuffed Jalapenos, guacamole an sour cream.

  • Lunch Ensaladas y Sopa
    • Ensalada de Casa $6.5

      Mixed green salad.

    • Ensalada de Palmitas $11.5

      Fresh spring mix with hearts of palm, mushrooms, grilled Panella cheese, and pico de gallo.

    • Tostada Regalia $10.5

      Large flour tortilla with layers of refried beans, seasoned beef or chicken, shredded lettuce, mixed cheese, tomato, and sour cream.

    • Al Tiempo Salad $10.75

      Tossed romaine lettuce with your choice of grilled beef, marinated chicken or ahi tuna. Topped w/shredded cheese, pico de gallo, pineapple, fried tortilla chips, and lime vinaigrette dressing.

    • Grilled Salmon Salad $15

      Grilled Salmon served over crispy romaine lettuce with pico and melon.

    • Caesar Salad with Grilled Chicken $7.75

      Tossed romaine lettuce with marinated chicken and a tangy Caesar dressing.

    • Tortilla Soup $7.75

      Try our delicious homemade tortilla soup served to steam hot with crisp tortillas.

  • Lunch Entree
    • Burrito de Carne Asada $11

      Steak burrito with beans and cheese inside topped with salsa ranchero. Served with rice and salad garnish.

    • Vegetarian Burrito $9.75

      Flour tortilla filled with black beans, cheese and sautéed vegetables topped with cheese and salsa verde. Served with rice and salad garnish.

    • Chimichanga $10.5

      Deep-fried chicken burrito with beans and cheese inside topped with salsa Colorado and sour cream. Served with rice and salad garnish.

    • Pollo Colorado con Queso $10.75

      Grilled marinated breast of chicken over salsa Colorado, topped with avocado slices and melted jack cheese.

    • Tacos al Carbon $11

      Two tacos with your choice of beef, pork or chicken with corn tortillas, salsa verde, onion, and cilantro. Served with rice and beans.

    • Tamales $10.5

      Three pork tamales with our Colorado sauce. Served with rice and beans.

    • Flauta de Pollo $9.75

      Seasoned shredded chicken in a deep-fried flour tortilla with tangy sour cream sauce, guacamole and ranchero sauce. Served with rice, beans and salad garnish.

    • Burrito Verde $11

      Flour tortilla filled with grilled chicken, black beans, cheese and sautéed vegetables topped with salsa verde and cheese. Served with rice and salad garnish.

    • Fajitas $11.5

      Marinated beef or chicken.

    • Fajitas Shrimp $14.5

    • Cabo San Lucas $11.25

      Two sautéed or blackened Tilapia fish tacos, with cabbage, avocado, Pico de gallo, lime-sour cream sauce, and cilantro. Served with rice and black beans.

    • Carnitas con Salso Verde $11.75

      Seasoned braised pork with fresh onions, cilantro, sliced avocado and salsa verde. Served with rice and corn tortilla.

    • Pollo Jalisco $12

      Sautéed breast of chicken with sliced mushrooms and blanched spinach in our savory cheese sauce. Topped with crisp bacon and served with rice.

  • Lunch Enchiladas
    Served with rice and beans.
    • Maria Enchiladas $9.5

      One chicken and one cheese.

    • Antonio $10

      One beef and one chicken.

    • Corona Enchiladas $10

      Two beef.

    • Rancheros Enchiladas $9

      Two cheese.

    • Verde Enchiladas $10

      Two chicken.

    • Rafael Enchiladas $9.5

      One beef and one cheese.

    • Del Mar Enchiladas $13

      Two shrimp, spinach and mushroom.

    • Monterey Enchiladas $12

      One beef, one chicken, and one cheese.

  • Lunch Combinations
    Served with rice and beans.
    • Numero 1 $9.75

      Cheese enchilada and beef taco.

    • Numero 2 $11.5

      Chili Relleno and beef taco.

    • Numero 3 $10.5

      Three crispy tacos.

    • Numero 4 $12

      Chili Relleno and beef enchilada.

    • Numero 5 $11

      Cheese enchilada and beef burrito.

    • Numero 6 $12

      Beef taco, cheese enchilada, and beef burrito.

    • Numero 7 $13

      Beef taco, cheese enchilada, and pork tamale.

  • Lunch Quesadillas
    Served with lettuce and sour cream.
    • Cheese Quesadillas $6.75

    • Vegetable Quesadillas $8.75

    • Black Bean & Mushroom Quesadillas $9.5

    • Shredded Beef Quesadillas $10

    • Shredded Chicken Quesadillas $10

    • Spinach & Mushroom Quesadillas $9.5

    • Fajita Quesadilla $10.75

    • Shrimp Quesadilla $13

  • Lunch Take Home
    • Fresh House Made Salsa $3

    • Fresh House Made Guacamole $4.5

    • Spinach Cheese Dip $6

    • Freshly Made Chips $3

      One bag.

  • Dinner Botanas
    • Antojito Platter $15

      Assortment of our most popular appetizers: Nachos, Quesadillas, taquitos rancheros, Stuffed Jalapenos, guacamole and sour cream

    • Sonora Cheese Crisp $7.25

      A crisp flour tortilla layered with seasoned beef, refried beans, salsa ranchero, melted cheese, avocado, and sour cream.

    • Mexican Bean Dip $7.5

      Refried beans mixed with seasoned beef, mushrooms, and mild mole sauce. Topped with melted cheese, jalapenos and a dollop of sour cream. Served with flour tortillas.

    • Rolled Taquitos $8

      Four rolled beef taquitos with Avocado Verde sauce topped with diced onions and cilantro.

    • Spinach Queso Dip $6.75

      Mild American cheese melted and blended with seasoned fresh spinach. This is a house specialty.

    • Nachos $10.75

      Crisp chips covered with seasoned ground beef, beans, salsa Ranchero, melted cheeses, jalapeno peppers, guacamole, and sour cream.

    • Guacamole en Concha $9.5

      Originally known as butter of the Aztecs, a blend of avocado, tomatoes, onions, peppers, cilantro, and spices. Served in a crispy flour tortilla with lettuce, tomato, and black olives.

  • Dinner Ensaladas y Sopa
    • Al Tiempo Salad $10.5

      Tossed romaine lettuce with your choice of grilled beef or marinated chicken. Topped w/shredded cheese, pico de gallo, pineapple, fried tortilla chips, and lime vinaigrette dressing.

    • Tostada Regalia $10.5

      Large flour tortilla with layers of refried beans, seasoned beef or chicken, shredded lettuce, mixed cheese, tomato, sour cream, and guacamole.

    • Ensalada de Palmitas $11.5

      Fresh spring mix with hearts of palm, mushrooms, grilled Panella cheese, and pico de gallo.

    • Caesar Salad with Grilled Chicken $7.75

      Tossed romaine lettuce with marinated chicken and a tangy Caesar dressing.

    • Ensalada de Casa $6.5

      Mixed greens with sliced olives, diced tomatoes, shredded cheese and your choice of Ranch or lime vinaigrette dressing.

    • Tortilla Soup $7.75

      Try our delicious homemade tortilla soup served to steam hot with crisp tortillas.

  • Dinner Quesadillas
    Served with lettuce and sour cream..
    • Cheese Quesadillas $6.75

    • Vegetable Quesadillas $8.5

    • Shrimp and Vegetable Quesadillas $13

    • Shredded Beef Quesadillas $10

    • Shredded Chicken Quesadillas $10

    • Fajita Beef Quesadillas $10.75

    • Fajita Chicken Quesadillas $10.75

    • Black Bean and Mushroom Quesadillas $9.5

    • Spinach and Mushroom Quesadillas $9.5

  • Dinner Especiales de la Casa
    • Carne Asada a la Tampiquena $15

      Charbroiled carne asada accompanied with cheese enchilada and guacamole. Served with rice and beans.

    • Carnitas con Salsa Verde $15

      Seasoned braised pork with fresh onions, cilantro, sliced avocado and salsa verde. Served with rice and corn tortillas.

    • Herbed Steak Mexicano $19.75

      Grilled Black Angus strip steak with our Mexican rub of special herbs and spices. Topped with a black bean and mushroom mole sauce. Served with sautéed baby potatoes and spring mix.

    • Fajitas $12.5

      Marinated beef, chicken or combination.

    • Shrimp Fajitas $15.5

    • Flauta de Pollo $11.5

      Seasoned shredded chicken in a deep-fried flour tortilla with tangy sour cream sauce, guacamole and ranchero sauce. Served with rice, beans and lettuce garnish.

    • Pollo al Chipotle $15

      Grilled chicken breast served over rice topped with Queso Panella and a spicy mushroom chipotle sauce. Served with zucchini dore.

    • Pollo Jalisco $13

      Sautéed breast of chicken with sliced mushrooms and blanched spinach in our savory cheese sauce. Topped with crisp bacon and served with rice.

    • Pollo Colorado con Queso $14.25

      Grilled breast of chicken over salsa Colorado, avocado slices and melted jack. Served with rice and beans.

  • Dinner Del Mar
    • Camarones al Diablo $16

      Large Gulf shrimp sautéed in chipotle sauce, fresh mushrooms and cilantro over rice. Served with black beans.

    • Camarones Rancheros $15.5

      Gulf shrimp sautéed with fresh vegetables, spices, salsa Ranchero. Served with rice & black beans.

    • Tequila Lime Shrimp $16

      Large Gulf shrimp sautéed w/mushrooms, garlic, tequila, lime and butter over rice. Served with black beans.

    • Cabo San Lucas $13

      Two sautéed or blackened Tilapia fish tacos, with shredded cabbage, avocado, Pico de gallo, lime-sour cream sauce, and cilantro. Served with rice and black beans.

    • Mahi Cabo San Lucas $14.5

      Two sautéed or Mahi fish tacos, with shredded cabbage, avocado, Pico de gallo, lime-sour cream sauce, and cilantro. Served with rice and black beans.

    • Mahi Mahi con Chipotle Tropical $16

      Grilled Mahi Mahi topped with a mild chipotle tropical sauce with mushrooms. Served with rice and black beans in a concha.

    • Salmon de San Diego $17

      Grilled salmon served with a rich and zesty avocado Verde sauce. Served w/rice and sautéed zucchini.

    • Red Snapper en Salsa Verde $17

      Sautéed red snapper topped with a cilantro, avocado and tomato medley. Served with rice and black beans.

    • Camarones Del Rey $17

      Large Gulf shrimp sauteed in garlic and wine with hearts of palm, sliced mushrooms, and spinach in a delicate white wine cheese sauce. Served with zucchini dore.

  • Dinner Traditional
    • Steak Ranchero $13

      Medallions of seasoned skirt steak sautéed with tomato, onions, green peppers, salsa Ranchero and select spices. Served with rice and beans.

    • Vegetarian Burrito $9.75

      Flour tortilla filled with black beans, cheese and sautéed vegetables topped with cheese and salsa verde. Served with rice and salad garnish.

    • Chimichanga $10.75

      Large flour tortilla filled with seasoned chicken, refried beans and cheese. Deep-fried and covered with salsa Colorado, cheese and sour cream. Served with rice and salad garnish.

    • Burrito Verde $10.75

      Flour tortilla filled with grilled chicken, black beans, cheese and sautéed vegetables; with salsa verde and cheese. Served with rice and salad garnish.

    • Burrito de Carne Asada $11

      Flour tortilla filled with grilled steak, refried beans, cheese, and salsa Ranchero. Served with rice and salad garnish.

    • Tacos al Carbon $10.5

      Two tacos with choice of beef, pork or chicken with corn tortillas, salsa verde, onion, and cilantro. Served with rice and frijoles charros.

    • Tamales $10.25

      Three pork tamales in corn husks with Colorado sauce. Served with Mexican rice and refried beans.

  • Dinner Enchiladas
    All enchiladas served with rice and beans.
    • Enchiladas Rancheros $10

      Two cheese enchiladas with salsa. Ranchero and rice and beans.

    • Enchiladas Verde $11

      Two chicken enchiladas with salsa verde, rice, and beans.

    • Enchiladas Maria $11

      One cheese and one chicken enchilada with salsa verde and salsa Colorado.

    • Enchiladas Monterey $13

      One beef, one chicken and one cheese enchilada with rice and beans.

    • Enchiladas Antonio $13

      One beef and one chicken enchilada with salsa verde and salsa Colorado.

    • Enchiladas Del Mar $15

      Shrimp, mushroom and spinach enchiladas with salsa verde.

  • Dinner Combinations
    All entrees served with rice and beans.
    • Number 1 $10

      Cheese enchilada and beef taco.

    • Number 2 $12

      Chile relleno and beef taco.

    • Number 3 $10.5

      Three crispy beef tacos.

    • Number 4 $12

      Chile relleno and a beef enchilada.

    • Number 5 $11

      Cheese enchilada and a beef burrito.

    • Number 6 $13

      Beef taco, cheese enchilada and a beef burrito.

    • Number 7 $13

      One crispy beef taco, one pork tamale and a cheese enchilada.

  • Dinner Postres
    • Churros con Chocolate $6

      Traditional Mexican fried dough rolled in cinnamon sugar and served with a warm chocolate sauce.

    • Dessert Nachos $7.5

    • Kahlua Flan $6

    • Sopapillas $6

  • Take Home
    • Fresh House Made Salsa $3

    • Fresh House Made Guacamole $4.5

    • Spinach Cheese Dip $6

    • Freshly Made Chips $3

      One bag.

  • Ala Carte
    • Taco $3

    • Tamale $3

    • Burrito $5

    • Enchilada $3.5

    • Rice $1.75

    • Chile Relleno $5.75

    • Sour Cream $0.5

      Side.

    • Refried Beans $1.75

    • Black Beans $1.75

    • Guacamole $0.85

      Side.

    • Guacamole $4.5

      4 oz.

  • Para Los Ninos
    • Beef Taco $5

      Ground beef taco with rice and beans.

    • Chicken Fingers $5

      Served with fries.

    • Beef Burrito $4

      Ground beef burrito served with rice.

    • Cheese Nachos $4

    • Cheese Quesadilla $4

      Served with lettuce and sour cream.

  • Daily Specials
    • Pollo a la Parrilla $9.5

      Marinated and grilled chicken breast topped with our tangy ranchero sauce served with rice catabolites.

    • Burrito de Carnitas $10

      A large flour tortilla filled with Braised Pork, refried beans, mixed cheese, and salsa verde

    • Brochettes de Carne $10

      Skewered Carne Asada served over rice and topped a tangy Chimichurri sauce and spring mix.

    • Cilantro Chicken $10.5

      Marinated and grilled chicken breast topped with our special avocado Verde sauce, sliced avocado, rice, and salad garnish

    • Catfish Fajitas $12

      Marinated catfish filets served over sauteed onions and bell peppers accompanied by the fajita setup and flour tortillas.

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