A crisp flour tortilla layered with seasoned beef, refried beans, salsa ranchero, melted cheese, avocado, and sour cream.

Four rolled beef taquitos with Avocado Verde sauce topped with diced onions and cilantro.

Mild American cheese melted and blended with seasoned fresh spinach. This is a house specialty.

Crisp chips covered with seasoned ground beef, beans, salsa Ranchero, melted cheeses, jalapeno peppers, guacamole, and sour cream.

Serve four. Assortment of our most popular appetizers: Nachos, Quesadillas, Taquitos Rancheros, Stuffed Jalapenos, guacamole an sour cream.

Mixed green salad.

Fresh spring mix with hearts of palm, mushrooms, grilled Panella cheese, and pico de gallo.

Large flour tortilla with layers of refried beans, seasoned beef or chicken, shredded lettuce, mixed cheese, tomato, and sour cream.

Tossed romaine lettuce with your choice of grilled beef, marinated chicken or ahi tuna. Topped w/shredded cheese, pico de gallo, pineapple, fried tortilla chips, and lime vinaigrette dressing.

Grilled Salmon served over crispy romaine lettuce with pico and melon.

Tossed romaine lettuce with marinated chicken and a tangy Caesar dressing.

Try our delicious homemade tortilla soup served to steam hot with crisp tortillas.

Steak burrito with beans and cheese inside topped with salsa ranchero. Served with rice and salad garnish.

Flour tortilla filled with black beans, cheese and sautéed vegetables topped with cheese and salsa verde. Served with rice and salad garnish.

Deep-fried chicken burrito with beans and cheese inside topped with salsa Colorado and sour cream. Served with rice and salad garnish.

Grilled marinated breast of chicken over salsa Colorado, topped with avocado slices and melted jack cheese.

Two tacos with your choice of beef, pork or chicken with corn tortillas, salsa verde, onion, and cilantro. Served with rice and beans.

Three pork tamales with our Colorado sauce. Served with rice and beans.

Seasoned shredded chicken in a deep-fried flour tortilla with tangy sour cream sauce, guacamole and ranchero sauce. Served with rice, beans and salad garnish.

Flour tortilla filled with grilled chicken, black beans, cheese and sautéed vegetables topped with salsa verde and cheese. Served with rice and salad garnish.

Marinated beef or chicken.

Two sautéed or blackened Tilapia fish tacos, with cabbage, avocado, Pico de gallo, lime-sour cream sauce, and cilantro. Served with rice and black beans.

Seasoned braised pork with fresh onions, cilantro, sliced avocado and salsa verde. Served with rice and corn tortilla.

Sautéed breast of chicken with sliced mushrooms and blanched spinach in our savory cheese sauce. Topped with crisp bacon and served with rice.

One chicken and one cheese.

One beef and one chicken.

Two beef.

Two cheese.

Two chicken.

One beef and one cheese.

Two shrimp, spinach and mushroom.

One beef, one chicken, and one cheese.

Cheese enchilada and beef taco.

Chili Relleno and beef taco.

Three crispy tacos.

Chili Relleno and beef enchilada.

Cheese enchilada and beef burrito.

Beef taco, cheese enchilada, and beef burrito.

Beef taco, cheese enchilada, and pork tamale.

One bag.

Assortment of our most popular appetizers: Nachos, Quesadillas, taquitos rancheros, Stuffed Jalapenos, guacamole and sour cream

A crisp flour tortilla layered with seasoned beef, refried beans, salsa ranchero, melted cheese, avocado, and sour cream.

Refried beans mixed with seasoned beef, mushrooms, and mild mole sauce. Topped with melted cheese, jalapenos and a dollop of sour cream. Served with flour tortillas.

Four rolled beef taquitos with Avocado Verde sauce topped with diced onions and cilantro.

Mild American cheese melted and blended with seasoned fresh spinach. This is a house specialty.

Crisp chips covered with seasoned ground beef, beans, salsa Ranchero, melted cheeses, jalapeno peppers, guacamole, and sour cream.

Originally known as butter of the Aztecs, a blend of avocado, tomatoes, onions, peppers, cilantro, and spices. Served in a crispy flour tortilla with lettuce, tomato, and black olives.

Tossed romaine lettuce with your choice of grilled beef or marinated chicken. Topped w/shredded cheese, pico de gallo, pineapple, fried tortilla chips, and lime vinaigrette dressing.

Large flour tortilla with layers of refried beans, seasoned beef or chicken, shredded lettuce, mixed cheese, tomato, sour cream, and guacamole.

Fresh spring mix with hearts of palm, mushrooms, grilled Panella cheese, and pico de gallo.

Tossed romaine lettuce with marinated chicken and a tangy Caesar dressing.

Mixed greens with sliced olives, diced tomatoes, shredded cheese and your choice of Ranch or lime vinaigrette dressing.

Try our delicious homemade tortilla soup served to steam hot with crisp tortillas.

Charbroiled carne asada accompanied with cheese enchilada and guacamole. Served with rice and beans.

Seasoned braised pork with fresh onions, cilantro, sliced avocado and salsa verde. Served with rice and corn tortillas.

Grilled Black Angus strip steak with our Mexican rub of special herbs and spices. Topped with a black bean and mushroom mole sauce. Served with sautéed baby potatoes and spring mix.

Marinated beef, chicken or combination.

Seasoned shredded chicken in a deep-fried flour tortilla with tangy sour cream sauce, guacamole and ranchero sauce. Served with rice, beans and lettuce garnish.

Grilled chicken breast served over rice topped with Queso Panella and a spicy mushroom chipotle sauce. Served with zucchini dore.

Sautéed breast of chicken with sliced mushrooms and blanched spinach in our savory cheese sauce. Topped with crisp bacon and served with rice.

Grilled breast of chicken over salsa Colorado, avocado slices and melted jack. Served with rice and beans.

Large Gulf shrimp sautéed in chipotle sauce, fresh mushrooms and cilantro over rice. Served with black beans.

Gulf shrimp sautéed with fresh vegetables, spices, salsa Ranchero. Served with rice & black beans.

Large Gulf shrimp sautéed w/mushrooms, garlic, tequila, lime and butter over rice. Served with black beans.

Two sautéed or blackened Tilapia fish tacos, with shredded cabbage, avocado, Pico de gallo, lime-sour cream sauce, and cilantro. Served with rice and black beans.

Two sautéed or Mahi fish tacos, with shredded cabbage, avocado, Pico de gallo, lime-sour cream sauce, and cilantro. Served with rice and black beans.

Grilled Mahi Mahi topped with a mild chipotle tropical sauce with mushrooms. Served with rice and black beans in a concha.

Grilled salmon served with a rich and zesty avocado Verde sauce. Served w/rice and sautéed zucchini.

Sautéed red snapper topped with a cilantro, avocado and tomato medley. Served with rice and black beans.

Large Gulf shrimp sauteed in garlic and wine with hearts of palm, sliced mushrooms, and spinach in a delicate white wine cheese sauce. Served with zucchini dore.

Medallions of seasoned skirt steak sautéed with tomato, onions, green peppers, salsa Ranchero and select spices. Served with rice and beans.

Flour tortilla filled with black beans, cheese and sautéed vegetables topped with cheese and salsa verde. Served with rice and salad garnish.

Large flour tortilla filled with seasoned chicken, refried beans and cheese. Deep-fried and covered with salsa Colorado, cheese and sour cream. Served with rice and salad garnish.

Flour tortilla filled with grilled chicken, black beans, cheese and sautéed vegetables; with salsa verde and cheese. Served with rice and salad garnish.

Flour tortilla filled with grilled steak, refried beans, cheese, and salsa Ranchero. Served with rice and salad garnish.

Two tacos with choice of beef, pork or chicken with corn tortillas, salsa verde, onion, and cilantro. Served with rice and frijoles charros.

Three pork tamales in corn husks with Colorado sauce. Served with Mexican rice and refried beans.

Two cheese enchiladas with salsa. Ranchero and rice and beans.

Two chicken enchiladas with salsa verde, rice, and beans.

One cheese and one chicken enchilada with salsa verde and salsa Colorado.

One beef, one chicken and one cheese enchilada with rice and beans.

One beef and one chicken enchilada with salsa verde and salsa Colorado.

Shrimp, mushroom and spinach enchiladas with salsa verde.

Cheese enchilada and beef taco.

Chile relleno and beef taco.

Three crispy beef tacos.

Chile relleno and a beef enchilada.

Cheese enchilada and a beef burrito.

Beef taco, cheese enchilada and a beef burrito.

One crispy beef taco, one pork tamale and a cheese enchilada.

Traditional Mexican fried dough rolled in cinnamon sugar and served with a warm chocolate sauce.

One bag.

Side.

Side.

4 oz.

Ground beef taco with rice and beans.

Served with fries.

Ground beef burrito served with rice.

Served with lettuce and sour cream.

Marinated and grilled chicken breast topped with our tangy ranchero sauce served with rice catabolites.

A large flour tortilla filled with Braised Pork, refried beans, mixed cheese, and salsa verde

Skewered Carne Asada served over rice and topped a tangy Chimichurri sauce and spring mix.

Marinated and grilled chicken breast topped with our special avocado Verde sauce, sliced avocado, rice, and salad garnish

Marinated catfish filets served over sauteed onions and bell peppers accompanied by the fajita setup and flour tortillas.